10 inch pizza

Who’s ready to get spooky… with pizza? 👻🎃 This Spooky Halloween 10 Inch Pizza is here to bring all the frightful fun to your kitchen—no tricks, just tasty treats! Imagine a crispy crust, gooey cheese, and all your favorite toppings dressed up for Halloween. We’re talking jack-o’-lantern pepperonis, olive “spiders,” and maybe even a ghost-shaped pizza crust (if you’re feeling extra creative).

It’s the perfect pizza for your haunted gathering or even just a frightfully fun family night. So grab your toppings, sharpen those carving skills, and get ready for a Halloween pizza that’s as fun to make as it is to eat! Ready to get spooky? Let’s go!

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Spooky Eats: A Halloween Pizza That's Scary Good

Get ready to sink your teeth into a pizza that's both delicious and devilishly delightful! This Spooky Halloween 10 Inch Pizza is the perfect way to celebrate the spookiest night of the year.

  • A Feast for the Eyes: With its creative toppings and ghoulish garnishes, this pizza is a real showstopper. Think creepy crawly olive spiders, ghostly mozzarella specters, and a blood-red marinara sauce. It's almost too scary to eat… almost!
  • Frightfully Flavorful: But don't let the spooky looks fool you, this pizza is packed with flavor. A delicious combination of savory toppings, gooey cheese, and a crispy crust will have everyone screaming for more.
  • Fun for All Ages: Whether you're hosting a Halloween party or just enjoying a spooky night in, this pizza is a guaranteed hit. Kids will love the fun decorations, and adults will appreciate the delicious taste.
  • Easy to Customize: Feel free to get creative with the toppings and make this pizza your own. Add your favorite spooky creatures, creepy characters, or even a haunted house scene!

Ingredients for Spooky Halloween 10 Inch Pizza

Ingredients for 10 Inch Pizza

  • Pizza Dough – The spooky base of our creation. Store-bought or homemade, your choice!
  • Pizza Sauce – The blood-red “canvas” for your creepy toppings.
  • Mozzarella Cheese – Stretchy and gooey, the perfect “web” for your spooky pie.
  • Black Olives – Slice these up to make “spider bodies” or spooky eyes.
  • Bell Peppers – Carve them into little pumpkin shapes for extra Halloween vibes. 
  • Pepperoni – Make mini jack-o-lantern faces by cutting little eyes and mouths into each slice.
  • Fresh Basil – For that eerie green color that adds a fresh pop of flavor.
  • Garlic Powder & Italian Seasoning – Adds a hint of mystery to your pizza. 🧄

How to Make Spooky Halloween 10 Inch Pizza

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Author: Jen Sharpin | So Damn Delish
  • Yield: 1 spooky 10-inch pizza

10 Inch Pizza recipe

  1. Preheat the Oven: Start by preheating your oven to 450°F (or follow your dough’s instructions). This way, you’ll have a super hot oven ready to make your pizza base crispy and delicious.
  2. Prepare the Dough: Roll out your pizza dough to a 10-inch circle. Want to make it extra spooky? Use a knife to shape the dough into a ghost or pumpkin shape! Lay it on a greased baking sheet or pizza stone.
  3. Spread the Sauce: Spread a thin layer of pizza sauce all over the dough. This is your blood-red base—perfect for Halloween!
  4. Create a Spider Web: Sprinkle shredded mozzarella cheese in a circular motion, leaving a few areas bare for the “web” effect. If you’re feeling artistic, use strips of cheese to create the look of a spider web on top of the sauce.
  5. Add Spooky Toppings: Now, let the Halloween magic begin! Place black olives on the pizza to form spiders (use half an olive for the body and slivers for the legs). Carve your bell pepper slices into little pumpkin shapes and arrange them around the pizza. Cut mini jack-o-lantern faces into pepperoni slices and add those for a spooky twist. Scatter fresh basil for a ghoulish green touch.
  6. Season and Bake: Sprinkle garlic powder and Italian seasoning over the pizza for a punch of flavor. Slide the pizza into the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
  7. Serve with Halloween Flair: Once baked, remove the pizza from the oven and let it cool for a minute. Slice it up and serve your spooky creation to the goblins and ghosts around your table. 🎃👻

Notes

  • Use food coloring to tint the cheese orange or green for an extra eerie effect.
  • Instead of a circle, shape the pizza dough into a ghost or skull for even more Halloween fun.
  • Want to add more spooky creatures? Use sliced mushrooms or onions to create “mummy bandages” or other creepy decorations.

Nutrition Facts (per serving)

  • Calories: 320
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg

Throwing a Killer Halloween Party

Want to throw a Halloween bash that will have everyone howling with delight? Here are a few tips to make your party scream:

  • Set the Scene: Transform your home into a haunted haven with spooky decorations. Think cobwebs, skeletons, jack-o'-lanterns, and eerie lighting. Don't forget the spooky soundtrack!
  • Frightful Feast: Serve up a spread of terrifyingly tasty treats. This Spooky Halloween Pizza is a must-have, but you can also add other ghoulish goodies like mummy hot dogs, monster cupcakes, and witch's brew punch.
  • Costume Contest: Encourage your guests to come dressed in their most creative costumes. Award prizes for the scariest, funniest, and most original costumes.
  • Ghoulish Games: Get the party started with some fun Halloween games. Bobbing for apples, a spooky scavenger hunt, or a monster freeze dance are sure to be a hit.
  • Spooky Movie Marathon: End the night with a spooky movie marathon. Dim the lights, pop some popcorn, and settle in for a night of frights and fun.

With a little planning and creativity, you can throw a Halloween party that will be the talk of the town (or should we say the graveyard!). From sweet treats to savory delights, you'll find a world of flavor on my blog. Explore more recipes at So Damn Delish.

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10 inch pizza

10 Inch Pizza for Spooky Halloween

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  • Author: SoDamnDelish
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 1 spooky 10-inch pizza 1x

Description

Make the perfect 10 inch pizza at home for this Halloween with this recipe by So Damn Delish! Enjoy a crispy crust, melted cheese, and your favorite toppings.


Ingredients

Scale
  • Pizza dough (enough for a 10-inch pizza)
  • ½ cup pizza sauce
  • 1 cup mozzarella cheese, shredded
  • Black olives, sliced
  • 1 bell pepper, carved into pumpkin shapes
  • Pepperoni slices, carved into jack-o-lantern faces
  • Fresh basil leaves
  • ½ teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat oven to 450°F.
  2. Roll out dough into a 10-inch circle (or ghost/pumpkin shape). Spread pizza sauce evenly.
  3. Add mozzarella in a spider web pattern. Arrange black olives, bell peppers, and pepperoni for spooky designs.
  4. Season with garlic powder and Italian seasoning. Bake for 12-15 minutes.
  5. Serve hot and enjoy the Halloween vibes!
@blehnikki

Low calorie 10inch delicious pizza! In my opinion this is definitely on the higher side of calories compared to my normal dinners so I usually make this on the days I have eaten a bit less and have some extra calories! Also high in protein because of the Greek yogurt in the base! 😄 I also have mine with home made low cal garlic dip 😍 #caloriedeficit #lowcalorierecipe #lowcaloriedinner #weightloss #caloriedeficitdiet #caloriecounting #caloriedeficitmeals

♬ Little Bitty Pretty One - Bobby Day

Notes

  • Use food coloring to tint the cheese orange or green for an extra eerie effect.
  • Instead of a circle, shape the pizza dough into a ghost or skull for even more Halloween fun.
  • Want to add more spooky creatures? Use sliced mushrooms or onions to create “mummy bandages” or other creepy decorations.

Nutrition

  • Calories: 320
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg

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