This creamy tomato soup is loaded with flavor, uses simple ingredients, and only takes 15 minutes to make. Delish!
2 Tablespoons butter (or olive oil)
4-5 garlic cloves, minced
4 cups chicken (or veggie) broth
1 28oz can fire-roasted diced tomatoes
1/2 teaspoon Italian seasoning
1/4 cup freshly chopped basil
1 cup heavy whipping cream (or half and half)
1 teaspoon salt
Heat butter (or oil) in large saucepan or dutch oven over med-high heat. Add onion and sauté for 4-6 minutes, or until onions are soft and translucent. Add garlic and sauté for 1-2 minutes, until fragrant, stirring occasionally.
Add in tomatoes, broth, italian seasoning, salt, and basil. Stir to combine. Bring to a boil. Stir. Reduce heat to med-low. Simmer for 10 minutes.
Using an immersion blender, blend until soup is smooth. Add whipping cream to soup. Stir. Season with salt and pepper, to taste. Serve with extra fresh basil, if desired.
Recipe by So Damn Delish at https://sodamndelish.com/15-minute-fire-roasted-creamy-tomato-soup/