These 20 minute Italian garlic butter shrimp are packed and loaded with flavor. The shrimp are tossed in a delicious buttery garlic tomato sauce that will blow your mind.
1.5 pounds shrimp, peeled and deveined
4 Tablespoons butter, divided
6 garlic cloves, minced
4 roma tomatoes, chopped
1 Tablespoon tomato paste
1 Tablespoon white wine vinegar
1/2 cup chicken broth
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
Juice of 1 lemon
Freshly chopped parsley, optional
s & p, to taste
Melt 2 Tablespoons of butter in large skillet over med-high heat. Add shrimp. Salt and pepper, to taste. Cook 2-3 minutes. Set aside.
Melt 2 Tablespoons butter in skillet. Add garlic. Cook until fragrant- about 1-2 minutes. Add chopped roma tomatoes. Cook for 4-6 minutes, or until soft.
Stir in chicken broth, lemon juice, white wine vinegar, tomato paste, salt, and Italian seasoning to skillet. Bring to boil then reduce heat to simmer, until it is reduced by half, about 4-6 minutes, stirring occasionally.
Add shrimp back to skillet and toss in sauce to combine. Top with fresh parsley, if desired and serve.
Recipe by So Damn Delish at https://sodamndelish.com/20-minute-italian-garlic-butter-shrimp/