Caramel. Oh, that golden, gooey, melt-in-your-mouth delight that seems to elevate any dessert to a whole new level. Did you know you can make a delicious caramel sauce with just three simple ingredients or we can call it 3 Ingredient Caramel?
Today, I'm about to reveal a caramel recipe that's so simple, it'll make you wonder why you ever bothered with those complicated ones. This isn't just any caramel; it's a revelation in three ingredients, a testament to the fact that sometimes, the most delicious things in life are also the easiest to make.
Let’s get started on this incredibly easy and versatile 3 ingredient caramel sauce that will become your go-to for any sweet treat (and you can consider using this caramel with Lemon Pie, not a bad flavor ;))
Creating the Perfect Brown Sugar Caramel
If you've ever wondered how to make caramel at home, this 3 ingredient caramel recipe is your answer. With just brown sugar, butter, and heavy cream, you can create a rich, smooth caramel in minutes.
The brown sugar caramel brings out a deep, slightly molasses-like sweetness, making it perfect for drizzling over ice cream, dipping apples, or adding to your favorite baked goods. Once you master this simple recipe, you’ll never go back to store-bought caramel again.
Ingredients Used to Make 3 Ingredient Caramel
Take a pen and write down only 3 ingredients for this caramel:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces
- 1/2 cup heavy cream
How to Make 3 Ingredient Caramel
- Melt the Sugar:
- Start by placing 1 cup of granulated sugar in a medium-sized saucepan. Heat the sugar over medium heat, stirring constantly with a heat-resistant spatula or wooden spoon.
- The sugar will begin to clump together before eventually melting into a thick, amber-colored liquid. Be patient—this process takes about 5-7 minutes. Keep stirring to prevent burning.
- Add the Butter:
- Once the sugar is fully melted and has turned a deep amber color, carefully add the 6 tablespoons of unsalted butter. The mixture will bubble up vigorously, so be cautious! Stir the butter into the melted sugar until it’s fully combined. This will take about 2 minutes.
- Pour in the Cream:
- Slowly pour in 1/2 cup of heavy cream while stirring. The caramel will bubble up again, but continue stirring until the cream is fully incorporated, and the sauce is smooth. This will take another 2-3 minutes. Once combined, remove the saucepan from the heat.
- Cool and Serve:
- Allow the caramel to cool slightly before using. You can serve it warm as a sauce over desserts or let it cool completely to use as a dip.
Don't be deceived by its simplicity – this 3 Ingredient Caramel packs a punch of luxurious flavor and silky-smooth texture. Perfect apples, pretzels, or even as a spread on toast. Its effortless preparation will have you swearing off store-bought alternatives for good.
Quick Cooking Recipe
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: About 1 cup of caramel
Discover the easiest homemade caramel recipe ever! Just 3 ingredients for rich, smooth, and versatile caramel. Perfect for desserts, dips, and more. Try now!
Ingredients:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
Instructions:
- Melt sugar in a saucepan over medium heat, stirring constantly.
- Add butter carefully, stirring until fully combined.
- Slowly pour in heavy cream, stirring until the sauce is smooth.
- Cool slightly before serving as a sauce or dip.
Notes:
- For a salted caramel version, add a pinch of sea salt after removing the caramel from the heat.
- Store any leftover caramel in an airtight container in the refrigerator for up to two weeks. Reheat gently before using.
Nutrition Facts (per serving)
- Calories: 180 kcal
- Sugar: 14g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
How to Customize Your Caramel for Any Dessert
One of the best things about this caramel recipe is its versatility. You can adjust the thickness by cooking it a little longer for a firmer caramel or add a pinch of salt for that irresistible sweet-and-salty twist.
To make it even more indulgent, try stirring in a splash of vanilla or a hint of cinnamon. Whether you’re looking to drizzle it over brownies or stir it into your coffee, this 3 ingredient caramel recipe has you covered.
To uncover a treasure trove of easy and tasty recipes, head over to So Damn Delish! You'll be amazed at how simple it is to whip up your most-loved treats right in your own kitchen, this 3 ingredient caramel is quick to whip up, but there is more in store for you!.
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3 Ingredient Caramel: Simple & Delicious Brown Sugar Recipe
So Damn Delish brings to you the easiest homemade 3 ingredient caramel recipe ever! Only 15 minutes you can have a rich, smooth, and versatile caramel. Try now!
- Total Time: 15 minutes
- Yield: About 1 cup of caramel 1x
Ingredients
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
Instructions
- Melt sugar in a saucepan over medium heat, stirring constantly.
- Add butter carefully, stirring until fully combined.
- Slowly pour in heavy cream, stirring until the sauce is smooth.
- Cool slightly before serving as a sauce or dip.
Notes
- For a salted caramel version, add a pinch of sea salt after removing the caramel from the heat.
- Store any leftover caramel in an airtight container in the refrigerator for up to two weeks. Reheat gently before using.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: 6 Ingredients or Less
Nutrition
- Calories: 180 kcal
- Sugar: 14g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
