Popeye called, and he wants his spinach back! But don't worry, he won't mind sharing once he tastes this ridiculously easy 3 ingredient creamed spinach recipe. It's so creamy, cheesy, and downright delicious, that you'll be scarfing it down like it's the last vegetable on Earth.
This 3 ingredient creamed spinach is my go-to when I need something quick and delicious that pairs perfectly with almost any main (like Traeger Marinated London Broil). It's so easy, I once made it while chatting on the phone with my mom, and it was ready before our conversation ended!
Forget those complicated recipes with a million steps – this one is so simple, that you'll be able to whip it up with your eyes closed (okay, maybe not literally, but you get the point).
The Secret to Perfect Creamed Spinach Every Time
Mastering the art of a good 3-ingredient creamed spinach requires a balance between simplicity and flavor. While this recipe is straightforward, a few tips will ensure a deliciously creamy texture every time. First, choose fresh spinach for a vibrant taste, as frozen spinach can bring excess water, which dilutes the creamy consistency. Next, using a full-fat cream makes a big difference in richness, coating the spinach leaves perfectly without breaking or separating.
For an extra layer of flavor, consider adding a pinch of salt and pepper or even a dash of nutmeg—it complements the creaminess beautifully and elevates the dish without complicating it. These simple techniques make this creamed spinach recipe a winner, offering a restaurant-quality side in the comfort of your home.
Ingredients Used to Make 3 Ingredient Creamed Spinach
These simple ingredients are about to join forces and create a dish so delicious, it'll make Popeye weak in the knees!
- Frozen Spinach: Convenient and just as nutritious as fresh.
- Heavy Cream & Cheese: Adds a rich, creamy texture without the hassle.
- Garlic Powder: Gives a subtle kick that enhances the spinach without overpowering it.
How to Make 3 Ingredient Creamed Spinach
Alright, kitchen wizards! Let's transform these simple ingredients into a side dish so scrumptious, it might just upstage your main course. Here's the magic formula:
- Prep the Spinach: Start by thawing the frozen spinach. You can do this quickly in the microwave or let it sit out for a few hours. Make sure to squeeze out all the excess water to avoid a watery creamed spinach.
- Cook the Spinach: In a saucepan over medium heat, combine the thawed spinach with cream cheese and garlic powder. Stir continuously until the cream cheese is fully melted and the mixture is smooth and creamy.
- Season and Serve: Taste your creamed spinach and add a pinch of salt and pepper if needed. The garlic powder should give it enough flavor, but feel free to adjust it to your liking.
Ta-da! You've just whipped up a bowl of green goodness that's so tasty, it might just steal the spotlight from your main course! This 3 ingredient cream spinach is like a magic trick for your taste buds – quick, easy, and oh-so-creamy. Whether you're jazzing up a Monday night dinner or impressing guests at your next shindig, this spinach sensation has got your back.
Quick Cooking Recipe
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: Serves 4
Whip up this incredibly easy 3 ingredient creamed spinach in just 15 minutes! Using frozen spinach, cream cheese, and garlic powder, it's the perfect side dish for any meal.
Ingredients:
- 3 (10-ounce) bags of clean fresh spinach, roughly chopped
- 1/4 cup butter
- 3 tablespoons minced white onion
- 2 tablespoons minced garlic
- 1 and 1/4 cups heavy cream
- 6 slices provolone cheese
- 1/2 cup freshly grated Parmesan cheese
- salt and pepper to taste
Instructions:
- Thoroughly drain the thawed spinach, squeezing out as much water as possible.
- In a medium saucepan over medium heat, combine the drained spinach, heavy cream, cheese, minced onion, and garlic powder.
- Stir continuously until the cream cheese has melted and the mixture is smooth and creamy.
- Season with salt and pepper to taste. Serve warm.
Note:
- Add a pinch of nutmeg for a warm, nutty flavor.
Nutrition Facts (per serving)
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Ways to Enjoy 3-Ingredient Creamed Spinach Beyond the Side Dish
Beyond serving this spinach creme as a side, here are a few creative ways to make the most of this dish. Try incorporating it into pasta for a creamy spinach sauce that pairs well with fettuccine or penne. You can also use it as a base layer in a savory breakfast tart with eggs and bacon or layer it on top of a grilled steak as a finishing touch. These variations highlight the adaptability of this cream for spinach recipe, bringing new flavors and textures to different meals without any hassle.
Feeling like a culinary champion? Keep the momentum going with more crowd-pleasing recipes from So Damn Delish! 3 Ingredient Creamed Spinach isn’t the only quick and simple recipe I have!
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Quick and Easy 3 Ingredient Creamed Spinach Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: 6 Ingredients or Less
Description
Whip up this easy 3 ingredient creamed spinach in just 15 minutes at So Damn Delish! Just with 3 ingredients, it will be the perfect side dish for any meal
Ingredients
- 3 (10-ounce) bags of clean fresh spinach, roughly chopped
- 1/4 cup butter
- 3 tablespoons minced white onion
- 2 tablespoons minced garlic
- 1 and 1/4 cups heavy cream
- 6 slices provolone cheese
- 1/2 cup freshly grated Parmesan cheese
- salt and pepper to taste
Instructions
- Thoroughly drain the thawed spinach, squeezing out as much water as possible.
- In a medium saucepan over medium heat, combine the drained spinach, heavy cream, cheese, minced onion, and garlic powder.
- Stir continuously until the cream cheese has melted and the mixture is smooth and creamy.
- Season with salt and pepper to taste. Serve warm.
Notes
- Add a pinch of nutmeg for a warm, nutty flavor.
Nutrition
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
