Hey, dessert enthusiasts! It’s Jen again! Craving something sweet and tangy but baking seems like too much work? No worries! I'm about to reveal the most effortless, zesty treat ever: the 3 Ingredient Lemon Pie!
With just three ingredients, you can whip up a dessert that’s perfectly tart, sweet, and oh-so-creamy. It’s the kind of dessert that makes you look like a baking genius without all the hard work (like the time I introduced you 3 Ingredient Peanut Butter Blossoms).
The combination of condensed milk, lemon juice, and a pre-made pie crust creates a luscious, creamy filling with a perfect balance of sweet and tart flavors. It's a no-fuss dessert that tastes like sunshine, perfect for satisfying those citrus cravings without any baking expertise. Trust us, one bite and you'll be hooked!
The Simplicity of 3 Ingredient Lemon Pie
The beauty of 3 Ingredient Lemon Pie lies in its simplicity, making it an ideal choice for both novice bakers and experienced cooks alike. This delightful dessert captures the zesty flavor of fresh lemons while requiring minimal effort and ingredients.
With just three main components—fresh lemon juice, sweetened condensed milk, and Cool Whip—this pie is perfect for a last-minute treat or a summer gathering. It's no wonder that lemon pie recipes are a favorite for those looking to whip up something refreshing and easy.
Ingredients Used to Make 3 Ingredient Lemon Pie
Alright, lazy bakers, here's your ridiculously simple shopping list:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1 pre-made graham cracker pie crust (9-inch)
How to Make 3 Ingredient Lemon Pie
Ready to become a pie wizard? Here's the spell (I mean, recipe):
- Prepare the Filling:
- In a medium-sized mixing bowl, pour in the entire can of sweetened condensed milk.
- Gradually add the fresh lemon juice, stirring continuously. As you mix, you’ll notice the mixture begins to thicken. Keep stirring until the filling is smooth and well combined.
- Fill the Pie Crust:
- Pour the lemon filling into the pre-made graham cracker pie crust.
- Use a spatula to spread the filling evenly, ensuring it reaches the edges of the crust. The vibrant lemon filling against the golden crust already looks good enough to eat!
- Chill the Pie:
- Place the pie in the refrigerator to chill for at least 2-3 hours, or until the filling is firm and set. This step is crucial, as it allows the flavors to meld and the filling to achieve the perfect texture.
- Serve and Enjoy:
- Once the pie is fully set, slice it up and serve. The combination of the creamy, tangy lemon filling with the crumbly graham cracker crust is simply irresistible.
This Lemon Pie is proof that sometimes, less really is more. With just three simple ingredients, you can create a dessert that’s bright, tangy, and irresistibly creamy. Perfect for any occasion—or no occasion at all! So go ahead, make this pie, and enjoy every sweet, tart bite.
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Inactive Time: 2-3 hours (chilling)
- Total Time: 2 hours 10 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 8 servings
Indulge in our effortless 3 Ingredient Lemon Pie! Tangy, sweet, and creamy, this quick dessert delivers big flavor with minimal effort. Perfect for any occasion.
Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 pre-made graham cracker pie crust (9-inch)
Instructions:
- Combine sweetened condensed milk and lemon juice in a bowl until thickened.
- Pour the mixture into the graham cracker pie crust and spread evenly.
- Chill in the refrigerator for 2-3 hours until set.
- Slice and serve chilled.
Notes:
- For an extra burst of flavor, add a teaspoon of lemon zest to the filling.
- Top with whipped cream or fresh berries for a little extra flair.
Nutrition Facts (per serving)
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Creative Variations of Lemon Pie
While the classic lemon pie is undeniably delicious, don't be afraid to get creative with your ingredients. You can easily incorporate other flavors, such as fresh berries or coconut, to give your lemon pie a unique twist. Consider using a graham cracker crust or even a pre-made pie shell to save time.
Additionally, topping your cool whip pie with a drizzle of lemon glaze or a sprinkle of zest can enhance both its flavor and presentation. The possibilities are endless, allowing you to make each pie a personal masterpiece!
For more simple and delicious recipes like this 3 Ingredient Lemon Pie, visit So Damn Delish and find desserts that make life a little sweeter!
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3 Ingredient Lemon Pie: The Ultimate Refreshing Dessert
Indulge in our effortless 3 Ingredient Lemon Pie with So Damn Delish! Tangy, sweet, and creamy, this quick dessert delivers big flavor with minimal effort.
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 pre-made graham cracker pie crust (9-inch)
Instructions
- Combine sweetened condensed milk and lemon juice in a bowl until thickened.
- Pour the mixture into the graham cracker pie crust and spread evenly.
- Chill in the refrigerator for 2-3 hours until set.
- Slice and serve chilled.
Notes
- For an extra burst of flavor, add a teaspoon of lemon zest to the filling.
- Top with whipped cream or fresh berries for a little extra flair.
- Prep Time: 10 minutes
- Inactive Time: 2-3 hours (chilling)
- Cook Time: 0 minutes
- Category: 6 Ingredients or Less
Nutrition
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
