Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Mix peanut butter, sugar, egg, and vanilla.
- Form dough into balls and flatten with a fork.
- Bake for 10-12 minutes until golden.
Notes
For extra flavor, try adding a pinch of salt or a sprinkle of sea salt on top before baking.
- Prep Time: 10 minutes
- Inactive Time: 5 minutes (cooling)
- Cook Time: 12 minutes
Nutrition
- Calories: 95
- Sugar: 8g
- Sodium: 25mg
- Fat: 4.5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 2.5g
- Cholesterol: 15mg