Ingredients
Scale
- 4 thin-cut bone-in pork chops
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
Instructions
- Rub pork chops with olive oil and season with spices.
- Preheat the air fryer to 400°F, then cook pork chops for 8-10 minutes, flipping halfway.
- Garnish and serve warm.
Notes
- Cooking time may vary slightly based on chop thickness; adjust as needed.
- For extra flavor, marinate the chops in olive oil and seasonings for 30 minutes before cooking.
- Serve with your favorite dipping sauces or alongside roasted veggies.
- Prep Time: 5 minutes
- Inactive Time: 3 minutes
- Cook Time: 10 minutes
- Category: Meat & Chicken
- Method: Air Fryer
- Cuisine: American
Nutrition
- Calories: 260 kcal
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg