Ingredients
Scale
- 1 cup sushi rice, cooked
- 2 sheets nori (seaweed)
- 4–5 slices smoked salmon
- ½ cucumber, thinly sliced
- ½ avocado, sliced
- 1 tablespoon sesame seeds, toasted
- Soy sauce and wasabi, for serving
Instructions
- Prepare sushi rice and season it with rice vinegar, sugar, and salt.
- Lay nori on a bamboo mat and spread a layer of rice on top.
- Add smoked salmon, cucumber, and avocado to the center.
- Roll tightly and seal. Top with more smoked salmon and sesame seeds.
- Slice and serve with soy sauce and wasabi.
Notes
- Feel free to add cream cheese for a creamier texture, or swap out smoked salmon for fresh if you prefer!
- Keep your hands damp when spreading the rice to avoid it sticking to your fingers.
- Dip your knife in water before slicing to make clean, smooth cuts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 25mg