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Pumpkin Chai Latte: Your Autumnal Dream in a Cup

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Pumpkin Chai Latte: Your Autumnal Dream in a Cup

Pumpkin Chai Latte: Your Autumnal Dream in a Cup

Ah, September—when summer says its last goodbyes and autumn struts in with all its cozy vibes. As soon as the calendar flips, I’m all about that pumpkin life. Is there anything better than that first sip of a perfectly spiced pumpkin chai latte on a crisp autumn morning? 🍁 

Oh, and if you’re hosting family for Rosh Hashanah or Yom Kippur, this latte is an option that pairs well with those sweet desserts. Plus, with the Autumnal Equinox marking the official start of fall, what better way to celebrate than with a drink that screams “fall is here!” 

And hey, National Hispanic Heritage Month is a great time to explore the chai spices’ rich history while enjoying a taste of autumn. So grab your favorite mug, and dive into a drink that’s as comforting as a fall sweater and as sweet as those autumn memories! 🍂

Ingredients Used to Make Pumpkin Chai Latte

Ingredients Used to Make Pumpkin Chai Latte

  • Pumpkin Purée
  • Chai Tea Bags
  • Milk of Choice (almond, oat, or regular milk)
  • Pumpkin Pie Spice
  • Maple Syrup or Honey
  • Vanilla Extract

How to Make Pumpkin Chai Latte

How to Make Pumpkin Chai Latte

  1. Brew the Chai: Steep the chai tea bags in hot water for about 5 minutes to get that bold, spicy flavor.
  2. Mix the Pumpkin: In a saucepan, whisk together the pumpkin purée, pumpkin pie spice, and your choice of milk. Heat over medium until it’s warm and steamy.
  3. Sweeten It Up: Stir in your maple syrup or honey and a splash of vanilla extract.
  4. Combine: Remove the chai tea bags and pour the tea into your pumpkin mixture. Whisk everything together until it’s frothy and well combined.
  5. Serve: Pour into your favorite mug, top with a sprinkle of extra pumpkin pie spice or a cinnamon stick, and enjoy!

This Pumpkin Chai Latte is like a warm, spicy hug for your soul—perfect for sipping during those cool September days. For Labor Day celebrations, Patriot Day moments, or just soaking up the fall feels, this drink is your ultimate cozy companion. Snag a mug, let the autumn magic sweep you away, and relish every sip of this spiced delight like it’s a warm hug in a cup!!. You deserve it! ☕🍂

Quick Cooking Recipe

Quick Cooking Recipe

  • Preparation Time: 5 minutes
  • Cooking Time: 10 minutes
  • Inactive Time: None
  • Total Time: 15 minutes

Author: Jen Sharpin | So Damn Delish

Yield: 2 servings

Cozy up with this Pumpkin Chai Latte recipe, perfect for celebrating holidays like Labor Day, Patriot Day, or just enjoying a crisp autumn day. Ready in just 15 minutes!

Ingredients

  • 1/2 cup pumpkin purée
  • 2 chai tea bags
  • 2 cups milk of choice
  • 1/2 teaspoon pumpkin pie spice
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon vanilla extract

Instructions

  1. Steep chai tea bags in 1 cup of hot water for 5 minutes.
  2. In a saucepan, whisk together pumpkin purée, milk, and pumpkin pie spice. Heat until warm.
  3. Stir in maple syrup and vanilla extract.
  4. Combine the brewed chai tea with the pumpkin mixture, whisk until frothy.
  5. Pour into mugs, top with extra pumpkin pie spice, and enjoy!

Notes

  • For an extra indulgent treat, top with whipped cream or a drizzle of caramel sauce.
  • Make it vegan by using almond or oat milk and substituting honey with maple syrup.

Love cozy fall drinks? Check out more delicious recipes at So Damn Delish and keep your taste buds happy all season long! 🍁

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Side Dishes

Heritage Challah Sourdough

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Heritage Challah Sourdough

Heritage Challah Sourdough

Prepare for a delightful bread-baking experience that mixes tradition with a unique tangy flavor! Challah Sourdough is the ideal blend of two classic breads – the luxurious, egg-rich braids of challah and the deep, fermented notes of sourdough. It’s a heavenly combination that will make your kitchen smell incredible.

With Rosh Hashanah, the Jewish New Year, coming up in September, this Challah Sourdough is the perfect way to celebrate a fresh start. Picture your holiday table decorated with a stunning, braided masterpiece that is both delicious and meaningful. 

Whether you’re enjoying it with honey for a sweet New Year or using it to create the ultimate French toast the following day, this bread will undoubtedly become a cherished part of your celebrations.

Ingredients Used to Make Challah Sourdough

Ingredients Used to Make Challah Sourdough

  • Sourdough Starter: The secret ingredient that brings that signature tang and depth of flavor.
  • All-Purpose Flour: A staple for any good bread, providing the perfect structure.
  • Eggs: Adds richness and a beautiful golden hue to the dough.
  • Honey: Sweetens the bread just enough without overpowering the sourdough tang.
  • Olive Oil: Keeps the bread tender and adds a subtle richness.
  • Salt: Enhances all the flavors and balances the sweetness.
  • Water: Helps bring the dough together and activates the sourdough starter.

How to Make Challah Sourdough

How to Make Challah Sourdough

  1. Feed Your Starter: Make sure your sourdough starter is active and bubbly before you begin. Feed it a few hours before you start, or even the night before, so it’s ready to work its magic.
  2. Mix the Dough: In a large bowl, combine the flour, eggs, honey, olive oil, salt, and sourdough starter. Gradually add water and mix until a sticky dough forms. You can use a stand mixer with a dough hook or mix by hand.
  3. Knead & Rest: Knead the dough until it’s smooth and elastic, about 10 minutes. Cover the bowl with a damp cloth and let it rest for 30 minutes. This allows the flour to fully hydrate and the gluten to develop.
  4. First Rise: After the dough has rested, perform a series of stretches and folds every 30 minutes for 2 hours. This strengthens the dough without overworking it. Then, cover and let it rise in a warm place until it has doubled in size, about 4-6 hours.
  5. Shape the Challah: Once the dough has risen, gently deflate it and divide it into equal pieces. Braid the pieces together to form the classic challah shape, then place the braided loaf on a parchment-lined baking sheet.
  6. Final Rise: Cover the loaf with a damp cloth and let it rise again for about 2 hours, or until it has puffed up nicely.
  7. Bake: Preheat your oven to 375°F (190°C). Brush the loaf with a beaten egg for that shiny finish, then bake for 25-30 minutes, or until the challah is golden brown and sounds hollow when tapped on the bottom.
  8. Cool & Enjoy: Let the challah cool on a wire rack before slicing into it—if you can wait that long! This bread is perfect on its own, or with a spread of butter or jam.

That’s it! You’ve made Challah Sourdough – a delicious fusion of two classic bread styles that’s both fun to bake and a delight to eat. Enjoy it warm from the oven or turn it into amazing French toast. This bread is a guaranteed crowd-pleaser. Have a great time baking, and remember to spread the joy (and the bread!) with your loved ones.

Quick Cooking Recipe

Quick Cooking Recipe

  • Preparation Time: 30 minutes (active)
  • Cooking Time: 30 minutes
  • Inactive Time: 6-8 hours (including rising time)
  • Total Time: 7-9 hours

Author: Jen Sharpin | So Damn Delish

Yield: 1 large loaf

Discover Challah Sourdough: a delightful fusion of two beloved breads. This golden, braided loaf boasts tangy flavor and soft texture. Perfect for special occasions.

Ingredients

  • 1 cup active sourdough starter
  • 4 cups all-purpose flour
  • 2 large eggs
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 1 1/2 teaspoons salt
  • 3/4 cup water (adjust as needed)

Instructions

  1. Feed sourdough starter and let it become bubbly and active.
  2. In a large bowl, mix flour, eggs, honey, olive oil, salt, and starter. Gradually add water until a sticky dough forms.
  3. Knead dough until smooth and elastic, then let it rest for 30 minutes.
  4. Perform stretch and folds every 30 minutes for 2 hours. Let rise until doubled in size.
  5. Braid dough and place on a baking sheet. Let rise for 2 hours.
  6. Preheat oven to 375°F (190°C). Brush with egg wash and bake for 25-30 minutes.
  7. Cool before slicing and enjoy!

Notes

  • If your dough is too sticky, add a little more flour; if it’s too dry, add a bit more water.
  • This bread freezes well, so make an extra loaf to enjoy later!

Need even more mouthwatering inspiration for your September feasts? Head over to So Damn Delish for a treasure trove of recipes that’ll have you drooling! 

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Sweets

Frozen Sour Strips: The Ultimate Frosty Sour Treat

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Frozen Sour Strips: The Ultimate Frosty Sour Treat

Frozen Sour Strips: The Ultimate Frosty Sour Treat

Frozen Sour Strips

Who else loves that punchy, lip-puckering, sour goodness you get from Sour Strips? You know, the kind that makes your face scrunch up in the best way possible. Well, what if I told you that you could level up your Sour Strips game by tossing them in the freezer? Yep, Frozen Sour Strips are the snack you didn’t know you needed – but trust me, after one bite, you’ll be hooked.

This isn’t just any ol’ snack hack. Freezing these sour candies gives them a refreshing, chewy texture that turns your regular Sour Strip into a summer-ready treat you can enjoy whenever those cravings hit. Whether you’re chilling by the pool or need something sweet after dinner, frozen Sour Strips are here to make snacking seriously fun (and delicious!). Ready to take your candy to the next level? Let’s go! 😉

Why Freeze Sour Strips?

You might be thinking, “Why freeze candy?” Well, here’s the deal: freezing Sour Strips gives them an extra bite. The texture changes just enough to make things interesting – chewier, with that cold snap that keeps you going back for more. Plus, on a hot day? They’re a total game-changer.

And if you’re into that whole “control-your-snack-portion” vibe, freezing Sour Strips makes it easier to eat them one at a time… instead of, ya know, the entire bag in one sitting. Been there. Done that.

How to Freeze Sour Strips

How to Freeze Sour Strips

Freezing Sour Strips is, thankfully, a no-brainer. Here’s the lowdown:

  1. Grab your favorite bag of Sour Strips (or two, no judgment).
  2. Lay them flat in a single layer on a parchment-lined tray.
  3. Toss the tray into the freezer for about 1-2 hours.
  4. Once they’re frozen, transfer them into a resealable bag for easy snacking.

BOOM. Frozen Sour Strips on demand. Your tastebuds will thank you!

Fun Ways to Enjoy Frozen Sour Strips

You didn’t think we’d just leave it at snacking on them plain, did you? Oh no, friend. There are so many ways to enjoy these bad boys.

  • Candy Cocktails: Garnish your drink with a frozen strip for a fun, sour twist!
  • Ice Cream Topping: Crumble them up and sprinkle over vanilla ice cream. Sour + sweet = YUM.
  • Sour Strip Popsicles: Freeze Sour Strips inside homemade popsicles. Extra flavor, extra fun.

Next time you’re reaching for a sweet treat, throw those Frozen Sour Strips into the mix. They’re the perfect cool-down snack that’ll surprise your tastebuds and give you a new way to enjoy your favorite candy. Get ready for some seriously refreshing, sour goodness. 🍋

(And if you’re anything like me, you’ll be hoarding these in your freezer from now on. Just sayin’.)

P/s: For more easy, delish snack ideas, check out the homepage at So Damn Delish! Happy snacking!

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Coctails

Passion Fruit Martini Magic: Shaken, Not Stirred

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Passion Fruit Martini Magic: Shaken, Not Stirred

Passion Fruit Martini Magic: Shaken, Not Stirred

Okay, folks, hold onto your shakers because I’ve just uncovered the ultimate cocktail treasure! A Passion Fruit Martini that’s so refreshing and vibrant, it’ll make your taste buds do a happy dance. 🍹💃 You heard me right! 

Now, I know what you’re thinking – another fruity cocktail, big whoop. But trust me, this is not your run-of-the-mill martini; it’s a tropical escape in a glass that’s perfect for turning any ordinary evening into a celebration. Just mix, shake, and enjoy a sip of paradise. 

Cheers to a taste of tropical bliss! 

Ingredients Used to Make Passion Fruit Martini

  • 2 oz vodka
  • 1 oz fresh passion fruit juice
  • 1 oz simple syrup
  • 0.5 oz lime juice
  • Ice
  • Fresh passion fruit slices for garnish

How to Make Passion Fruit Martini

How to Make Passion Fruit Martini

  1. Chill Your Glass: Start by chilling your martini glass. Simply fill it with ice and set it aside while you mix up the magic.
  2. Mix It Up: In a cocktail shaker, combine vodka, fresh passion fruit juice, simple syrup, and lime juice. Add ice to fill the shaker halfway.
  3. Shake It Like You Mean It: Secure the lid on the shaker and shake vigorously for about 15-20 seconds. You want it well-chilled and frothy.
  4. Pour and Garnish: Discard the ice from your glass and strain the mixture into it. Garnish with a slice of fresh passion fruit.

Cheers to a cocktail that makes you feel like you’ve just boarded a plane to a tropical island! With every sip, you’ll be transported to a world of sunshine and good vibes. Enjoy this Passion Fruit Martini – it’s your ticket to a mini-vacation in a glass! 🍹✨

Quick Cooking Recipe

Quick Cooking Recipe

  • Preparation Time: 5 minutes
  • Cooking Time: None
  • Inactive Time: None
  • Total Time: 5 minutes

Author: Jen Sharpin | So Damn Delish

Yield: 1 martini

Sip into paradise with this Passion Fruit Martini recipe from Jen Sharpin at So Damn Delish—a perfect blend of tropical passion fruit and vodka for a refreshing, fruity cocktail experience.

Ingredients

  • 2 oz vodka
  • 1 oz fresh passion fruit juice
  • 1 oz simple syrup
  • 0.5 oz lime juice
  • Ice
  • Fresh passion fruit slices for garnish

Instructions

  1. Chill your martini glass by filling it with ice.
  2. In a shaker, mix vodka, passion fruit juice, simple syrup, and lime juice with ice.
  3. Shake well for 15-20 seconds.
  4. Discard ice from the glass and strain the mixture into it.
  5. Garnish with fresh passion fruit slices.

Notes

  • Fresh passion fruit juice is key to getting that vibrant flavor. You can buy it or make your own by blending the pulp from passion fruits.
  • Adjust the simple syrup to taste if you prefer it sweeter or more tart.

Looking for more mouthwatering recipes like this? Check out So Damn Delish for more delightful and easy-to-make dishes!

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Seasonings

Easy Cowboy Butter Recipe: Boot-Scootin’ Good

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Easy Cowboy Butter Recipe: Boot-Scootin’ Good

Easy Cowboy Butter Recipe: Boot-Scootin’ Good

Y’all, let me take you on a wild ride through the flavor-packed world of cowboy butter! This ain’t your average butter; it’s like a taste of the Wild West with a whole lot of sass. Say hello to our Cowboy Butter Recipe – the ultimate game-changer for your BBQs and weeknight dinners.

It was a Friday night, I had a house full of friends, and let me tell you, this cowboy butter turned us into instant converts. My kitchen smelled like a BBQ joint and my taste buds were dancing the cha-cha!

So, grab your cowboy hat and spurs because this recipe is about to kick your taste buds into high gear. Whether you’re slathering it on steak, shrimp, or just good ol’ bread, this Cowboy Butter Recipe is gonna make you say, “Yeehaw!” 🤠

Ingredients Used to Make Cowboy Butter Recipe

Ingredients Used to Make Cowboy Butter

  • 1 cup unsalted butter (softened to room temperature)
  • 2 cloves garlic (minced)
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley (chopped)
  • 1 tablespoon fresh chives (chopped)
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper (to taste)

How to Make Cowboy Butter

Quick Cooking Recipe

  1. In a mixing bowl, combine the softened butter with the minced garlic. Stir until the garlic is evenly distributed.
  2. Add the lemon juice, chopped parsley, chopped chives, smoked paprika, onion powder, and dried oregano. Mix everything together until well incorporated.
  3. Season with salt and pepper to taste. Give it one last mix and voilà, you’ve got yourself some cowboy butter!

Get ready to be the star of your next cookout with this cowboy butter! It’s like a flavor explosion in every bite and will have your guests asking for the recipe. So, put on your boots, grab a steak, and enjoy the buttery goodness. 🤠

Quick Cooking Recipe

Quick Cooking Recipe

  • Preparation Time: 10 minutes
  • Cooking Time: None
  • Inactive Time: None
  • Total Time: 10 minutes

Author: Jen Sharpin | So Damn Delish

Yield: About 1 cup

Spice up your meals with this easy cowboy butter recipe! Perfect for steak, shrimp, or bread, this buttery blend is packed with garlic, herbs, and spices.

Ingredients

  • 1 cup unsalted butter (softened)
  • 2 cloves garlic (minced)
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh parsley (chopped)
  • 1 tablespoon fresh chives (chopped)
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Combine softened butter and minced garlic in a mixing bowl.
  2. Add lemon juice, chopped parsley, chopped chives, smoked paprika, onion powder, and dried oregano. Mix well.
  3. Season with salt and pepper. Mix again and serve.

Notes

  • Feel free to adjust the herbs and spices to your liking. 
  • For a zippier kick, add more lemon juice or a pinch of cayenne pepper.

If you enjoyed this cowboy butter, don’t miss out on more scrumptious recipes at So Damn Delish! From quick weeknight dinners to indulgent treats, I’ve got a recipe for every craving. Dive into my delicious world and get cooking!

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Main Dishes / Entrees

New Lasagna with Ramen Noodles Revolution

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Lasagna with Ramen Noodles Revolution: Twist & Slurp

Lasagna with Ramen Noodles Revolution: Twist & Slurp

You know that feeling when you want comfort food, but you’re also feeling a bit too lazy to layer a lasagna from scratch? 🥱 Well, meet Lasagna with Ramen Noodles! Yep, you heard that right. I was skeptical at first too, but trust me, this dish is the love child of two of our all-time faves—lasagna and ramen. 

I remember the first time I made it; I had a leftover pack of ramen and an intense craving for something cheesy and hearty. The result? An easy, hilarious kitchen experiment that’s now a family favorite! 

The texture is chef’s kiss 👌, and the flavor? Pure bliss. My friend actually coined it “Lazagna” because it’s lazy lasagna—no offense to the original, of course. But let me tell you, once you try this, you’ll be whipping it up whenever you’re short on time or just in the mood for something different. So, ready to make some “Lazagna”? Let’s get to it!

Ingredients Used to Make Lasagna with Ramen Noodles

Ingredients Used to Make Lasagna with Ramen Noodles

  • Ramen Noodles (3 packs, any flavor)
  • Ground Beef or Turkey (1 lb)
  • Ricotta Cheese (1 cup)
  • Mozzarella Cheese (2 cups, shredded)
  • Parmesan Cheese (½ cup, grated)
  • Marinara Sauce (2 cups)
  • Egg (1, beaten)
  • Garlic (2 cloves, minced)
  • Onion (1 small, diced)
  • Olive Oil (2 tbsp)
  • Italian Seasoning (1 tbsp)
  • Salt & Pepper (to taste)
  • Fresh Basil (for garnish)

How to Make Lasagna with Ramen Noodles

How to Make Lasagna with Ramen Noodles

  1. Preheat your oven to 375°F (190°C). Meanwhile, bring a large pot of water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
  2. Brown the meat: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant. Add the ground beef or turkey, breaking it up as it cooks. Cook until browned, then drain any excess fat.
  3. Mix the cheese filling: In a bowl, combine ricotta cheese, half of the mozzarella, the beaten egg, and Italian seasoning. Stir until smooth and well-mixed.
  4. Layer it up: In a baking dish, spread a thin layer of marinara sauce. Add a layer of cooked ramen noodles, followed by a layer of the cheese mixture, then the meat, and more marinara. Repeat until all ingredients are used, finishing with a generous layer of mozzarella and parmesan cheese.
  5. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
  6. Serve: Let it cool slightly before cutting into it. Garnish with fresh basil and dig in!

And there you have it—Lasagna with Ramen Noodles, a.k.a. Lazagna! It’s easy, delicious, and bound to become your new weeknight go-to. Enjoy every cheesy, noodly bite! 

Quick Cooking Recipe

Quick Cooking Recipe

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Inactive Time: 10 minutes
  • Total Time: 55 minutes

Author: Jen Sharpin | So Damn Delish

Yield: 6 servings

This Lasagna with Ramen Noodles is a delicious twist on the classic comfort food. Easy to make and loaded with cheesy goodness, it’s the perfect lazy day meal!

Ingredients

  • 3 packs of ramen noodles
  • 1 lb ground beef or turkey
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese, shredded
  • ½ cup parmesan cheese, grated
  • 2 cups marinara sauce
  • 1 egg, beaten
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 2 tbsp olive oil
  • 1 tbsp Italian seasoning
  • Salt & pepper to taste
  • Fresh basil for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook ramen noodles according to package instructions, drain, and set aside.
  3. In a skillet, heat olive oil, sauté onion and garlic, then add ground meat and cook until browned.
  4. In a bowl, mix ricotta, half the mozzarella, egg, and seasoning.
  5. Layer marinara, ramen, cheese mix, meat, and repeat in a baking dish.
  6. Top with remaining mozzarella and parmesan, bake covered for 20 minutes, then uncovered for 10 minutes until bubbly.
  7. Garnish with basil and serve.

Notes

  • Want a veggie version? Swap the meat for sautéed mushrooms or zucchini!
  • If you’re feeling adventurous, try different ramen flavors for a twist.
  • We use it with Tropical Fruit Salad (great actually 😉 ).

Love easy and fun recipes like this? Head over to So Damn Delish for more drool-worthy dishes that’ll have you coming back for seconds!

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Salads & Soups

Super Easy Tropical Fruit Salad

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Tropical Fruit Salad for a Tropical Flavor Explosion

Tropical Fruit Salad for a Tropical Flavor Explosion

If you’re ready to bring a little sunshine to your plate, this Tropical Fruit Salad is about to become your go-to. Packed with juicy pineapple, sweet mango, and creamy papaya, every bite is a burst of tropical bliss. Toss in some zesty lime juice and fresh mint for a pop of brightness, and you’ve got a dish that screams summer with every spoonful.

Perfect for BBQs, potlucks, or just when you need a quick escape from boring salads, this fruity masterpiece is ridiculously easy to make. It’s colorful, vibrant, and healthy – a win-win for both your taste buds and your Instagram feed! Best of all? It comes together in just a few minutes.

Trust me, one bite, and you’ll feel like you’re lounging on a beach with a tropical drink in hand. Ready? Let’s get chopping! 😉

Why You’ll Love Tropical Fruit Salad

  • Bursting with Flavor: The combination of sweet and tangy tropical fruits creates a balance of flavors that awaken your taste buds.
  • Nutrient-Rich: This salad is packed with antioxidants, Vitamin C, fiber, and hydration, making it a powerhouse of health benefits.
  • Customizable: You can easily add or swap ingredients like coconut flakes, mint, or lime to match your personal preferences.

Ingredients

Ingredients

  • 1 cup of diced pineapple
  • 1 cup of diced mango
  • 1 cup of diced papaya
  • 2 sliced kiwi
  • 1/2 cup of pomegranate seeds (optional)
  • Juice of 1 lime
  • Fresh mint leaves for garnish

Instructions

Instructions

  1. Prepare the Fruit: Start by peeling and dicing the pineapple, mango, papaya, and kiwi into bite-sized pieces. Make sure to remove any seeds and tough cores.
  2. Combine the Ingredients: In a large bowl, gently mix the diced fruits together to ensure an even distribution of colors and textures.
  3. Add a Zesty Touch: Squeeze the juice of one lime over the fruit salad. This adds a refreshing tartness that enhances the sweetness of the tropical fruits.
  4. Garnish and Serve: Finish off with a sprinkle of fresh mint leaves for a burst of color and a cooling flavor. If desired, you can add a handful of pomegranate seeds for a pop of color and a little crunch.
  5. Chill and Serve: For the best experience, let the salad chill in the refrigerator for 30 minutes before serving. This allows the flavors to meld together and makes the salad even more refreshing.

Tips for the Perfect Tropical Fruit Salad

Tips for the Perfect Tropical Fruit Salad

  • Chill the Ingredients: Serve the salad cold for maximum refreshment.
  • Garnish with Fresh Mint: Adds a refreshing contrast to the sweetness of the fruits.
  • Add a Citrus Dressing: A light drizzle of lime juice and honey enhances the natural sweetness of the fruits.

Serving Suggestions

This salad can be enjoyed on its own as a light snack or paired with grilled chicken or seafood for a complete meal. It’s also a fantastic addition to brunch spreads or summer barbecues.

A Tropical Fruit Salad is more than just a side dish – it’s a celebration of the freshness and vibrancy of nature’s best ingredients. Perfect for any occasion, it’s a dish that So Damn Delish believes will impress guests and provide a nutritious burst of tropical goodness.

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Side Dishes

Trader Joe’s Corn Ribs Here! Get Your Rib Fix… With Corn

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Trader Joe’s Corn Ribs Here! Get Your Rib Fix… With Corn. 

Trader Joe’s Corn Ribs Here! Get Your Rib Fix… With Corn. 

Ever found yourself scrolling through TikTok, only to stumble upon something so wild, so genius, you can’t help but try it? That was me when I first saw Trader Joe’s Corn Ribs. I mean, who knew corn could be transformed into the coolest snack ever? 🌽🤯I was like, “Okay, let’s see if this is as good as they say.” 

…And let me tell you, the whole kitchen was filled with the smell of sweet, roasted corn with a kick of spice. My dog even came sniffing around like, “Are we having a BBQ?” 😂 From then on, it became my go-to snack, especially when I want something quick, tasty, and a bit out of the ordinary.

Trust me, once you try it, you’ll want to have it on everything!!

Ingredients Used to Make Trader Joe’s Corn Ribs

Ingredients Used to Make Trader Joe’s Corn Ribs

  • Corn on the cob – Fresh is best, but frozen works in a pinch.
  • Olive oil – Keeps everything crisp and golden.
  • Spices – Paprika, garlic powder, and a hint of cayenne for that perfect kick.
  • Salt – To bring out all those flavors.

How to Make Trader Joe’s Corn Ribs

How to Make Trader Joe’s Corn Ribs

  1. Prep the Corn: Slice the corn into quarters lengthwise. It might be a bit tricky, but take your time—it’s worth it!
  2. Season the Ribs: Drizzle the olive oil over the corn and sprinkle on your spices. Toss them around to make sure each piece is coated.
  3. Roast to Perfection: Pop them in the oven and roast until they’re golden and slightly curled up, resembling little ribs. You’ll know they’re ready when the edges are crispy, and the smell is irresistible. 😋

And there you have it—Trader Joe’s Corn Ribs that are as fun to eat as they are to make! Whether you’re snacking solo or impressing friends at a get-together, these corn ribs are a total game-changer. Enjoy every crunchy, flavorful bite!

Quick Cooking Recipe

Quick Cooking Recipe

  • Preparation Time: 10 minutes
  • Cooking Time: 20 minutes
  • Inactive Time: 0 minutes
  • Total Time: 30 minutes

Author: Jen Sharpin | So Damn Delish

Yield: 4 servings

Get ready to elevate your snack game with Trader Joe’s Corn Ribs! These spicy, crispy corn ribs are easy to make and impossible to resist.

Ingredients

  • 4 ears of corn, quartered lengthwise
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Slice each ear of corn into quarters lengthwise.
  3. In a large bowl, toss the corn ribs with olive oil, paprika, garlic powder, cayenne (if using), and salt.
  4. Arrange the corn ribs on a baking sheet in a single layer.
  5. Roast in the preheated oven for 20 minutes, flipping halfway through, until the ribs are golden and slightly curled.
  6. Serve hot, and enjoy!

Notes

  • Want them even spicier? Add a pinch more cayenne or serve with a spicy dipping sauce.
  • Leftovers? Toss them in a salad for a crunchy twist.

Check out more delish recipes at So Damn Delish and keep your kitchen adventures going strong!

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Comfort Food

Butter Boards: Because Bread Deserves Better

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Butter Boards: Because Bread Deserves Better

Butter Boards: Because Bread Deserves Better

Alright, fam, let’s talk butter (the second time, because the Charcuterie Boards has made magic before 😉 ). No, not just any butter—I’m talking about the butter boards that’s been taking the internet by storm. If you’re thinking, “Isn’t that just fancy toast?” well, buckle up, because it’s so much more. 

So, here’s the deal: my first butter boards experience was at a friend’s dinner party. Picture this—everyone’s standing around, sipping wine, and then she brings out this wooden board slathered with the most decadent butter, topped with edible flowers, and a drizzle of chili oil. It was love at first sight!

And let me tell you, the conversation went from “How’s work?” to “OMG, what’s on this butter?!” in about 2.5 seconds. Trust me, this is the ultimate crowd-pleaser, and it’s so easy to make. Let’s get into it!

Ingredients Used to Make Butter Boards Bliss

Ingredients Used to Make Butter Boards Bliss

  • Butter (high-quality, unsalted, and softened)
  • Flaky Sea Salt
  • Honey
  • Fresh Herbs
  • Edible Flowers (optional)
  • Chili Flakes or Oil
  • Bread or Crackers

How to Make Butter Board Bliss

How to Make Butter Board Bliss

  1. Prep Your Butter: Take your softened butter and spread it evenly across your serving board. Aim for about 1/4 inch thick—it’s a butter board, not a butter pancake, people! 
  2. Sprinkle with Salt: Grab that flaky sea salt and sprinkle it over the butter. Don’t be shy; we’re all about that salty goodness.
  3. Drizzle with Honey: Take your honey and drizzle it generously across the board. Trust me, this sweet and salty combo is everything.
  4. Add Herbs & Flowers: Scatter your fresh herbs and edible flowers on top. They add color and an aromatic touch that’s just chef’s kiss.
  5. Finish with Chili: Finally, sprinkle on some chili flakes or drizzle with chili oil for that perfect kick. Your taste buds will thank you.
  6. Serve: Place your bread or crackers around the board, and let everyone dive in. Watch as this butter boards disappears in minutes—guaranteed.

And there you have it—your very own butter boards. It’s funny how something so simple can elevate a gathering, right? Whether you’re throwing a party or just want to impress yourself (and why not?), this butter board is a must-try. So go on, gather your ingredients, and enjoy every last buttery bite. 🧈

Quick Cooking Recipe

Quick Cooking Recipe

  • Preparation Time: 10 minutes
  • Cooking Time: None
  • Inactive Time: None
  • Total Time: 10 minutes

Author: Jen Sharpin | So Damn Delish

Yield: Serves 6-8

Create beautiful and delicious butter boards with this easy-to-follow recipe. Perfect for parties, this butter boards is sure to be a hit with everyone!

Ingredients

  • 1 cup unsalted butter, softened
  • 1 tsp flaky sea salt
  • 2 tbsp honey
  • 2 tbsp fresh herbs (rosemary, thyme, chives)
  • Edible flowers (optional)
  • Chili flakes or chili oil
  • Bread or crackers, for serving

Instructions

  1. Spread softened butter evenly on a serving board.
  2. Sprinkle with flaky sea salt.
  3. Drizzle with honey.
  4. Add fresh herbs and edible flowers.
  5. Sprinkle with chili flakes or drizzle with chili oil.
  6. Serve with bread or crackers.

Notes

  • Butter: Make sure the butter is softened for easy spreading.
  • Herbs: Mix and match herbs based on what you have.
  • Serving: Best enjoyed immediately, but can be prepped an hour ahead.

Looking for more mouthwatering recipes? Head over to So Damn Delish for endless culinary inspiration!

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Sweets

Tangy Lemon Blueberry Cookies

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Tangy Lemon Blueberry Cookies

Tangy Lemon Blueberry Cookies

It’s that time of year again, folks…

Back-to-school chaos is in full swing, so let’s keep it real – we’re all on the hunt for easy, tasty treats that’ll keep everyone happy, right?

Well, these lemon blueberry cookies are just the ticket. We’re talking simple ingredients, one bowl, and under 30 minutes from start to finish. Can I get a #momwin shout-out for that?

Shout-out…

Speaking of back-to-school, we just wrapped up the first week, and guess what? We made it through with no forgotten lunches, no mismatched socks, and (miraculously) no morning meltdowns. 

My oldest, Sam, is in third grade now and loves mornings – unlike the rest of us, who need a little extra motivation to get going. But hey, no tears, no tantrums, and we even made it to school on time every single day. I’m calling that a major #momwin in my book.

So, whether you’re juggling school schedules or just need a sweet pick-me-up, these lemon blueberry cookies are the perfect treat to brighten your day. They’re zesty, fruity, and oh-so-easy to make. Enjoy, friends!

Ingredients Used to Make Lemon Blueberry Cookies

Ingredients Used to Make Lemon Blueberry Cookies

  • Butter: Provides that rich, buttery base that makes cookies so irresistible.
  • Sugar: A mix of granulated sugar for sweetness and a little extra texture.
  • Lemon Zest & Juice: Brings that fresh, tangy lemon flavor into every bite.
  • Egg: Helps bind the cookies together and adds moisture.
  • Vanilla Extract: Enhances the flavor and adds a subtle warmth.
  • All-Purpose Flour: The foundation of any good cookie.
  • Baking Powder: Gives the cookies a light, airy texture.
  • Salt: Balances the sweetness and enhances the flavors.
  • Fresh Blueberries: Juicy and sweet, they add a burst of flavor and color to the cookies.

How to Make Lemon Blueberry Cookies

How to Make Lemon Blueberry Cookies

  1. Preheat & Prep: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure the cookies don’t stick.
  2. Cream the Butter & Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. This should take about 2-3 minutes. Add the lemon zest, lemon juice, egg, and vanilla extract, and mix until well combined.
  3. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the cookies tough.
  4. Fold in the Blueberries: Gently fold in the fresh blueberries, being careful not to crush them too much. The dough will be soft and slightly sticky—that’s okay!
  5. Scoop & Bake: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden and the centers are set.
  6. Cool & Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dive in and enjoy the sweet and tangy flavors of these delicious Lemon Blueberry Cookies!

Lemon Blueberry Cookies are the perfect blend of sweet, tart, and buttery goodness. Whether you’re enjoying them with a lemonade drink, sharing them with friends, or just indulging in a little self-care, these cookies are sure to brighten your day 🍪✨

Quick Cooking Recipe

Quick Cooking Recipe

  • Preparation Time: 10 minutes
  • Cooking Time: 12-15 minutes
  • Inactive Time: 5 minutes (cooling)
  • Total Time: 27-30 minutes

Author: Jen Sharpin | So Damn Delish

Yield: About 24 cookies

Brighten your day with Lemon Blueberry Cookies! These soft, zesty treats burst with fresh fruit flavor. Easy recipe for a perfect balance of sweet and tangy delights.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • Zest of 1 lemon
  • 2 tablespoons fresh lemon juice
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh blueberries

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream butter and sugar until light and fluffy. Add lemon zest, lemon juice, egg, and vanilla; mix until combined.
  3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to wet ingredients.
  4. Gently fold in the blueberries.
  5. Drop rounded tablespoons of dough onto the baking sheet. Bake for 12-15 minutes.
  6. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For extra lemony flavor, drizzle the cooled cookies with a simple lemon glaze made from powdered sugar and lemon juice.
  • These cookies are best enjoyed the day they’re made, but they can be stored in an airtight container for up to 3 days.

Welcome to So Damn Delish, your ultimate destination for irresistible recipes. From quick weeknight dinners to show-stopping desserts, I’ve got your cravings covered.

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