If you’re a fan of creamy, flavorful dressings that pack a punch, then you’re going to love this Avocado Lime Ranch Dressing.
I’m infusing it with the creamy goodness of avocado and the zesty tang of lime, creating a flavor sensation that'll dance on your taste buds.
This Avocado Lime Ranch Dressing is the perfect marriage of richness, brightness, and herbaceous notes. Drizzle it generously on salads, wraps, grilled chicken, or veggie sticks – the possibilities are endless! Once you experience this delicious transformation, you'll never look at ranch the same way again.
Creamy Texture with a Zesty Kick
This avocado lime dressing combines creamy avocado with a tangy hint of lime, creating a luscious texture that’s perfect for drizzling over salads, dipping veggies, or even as a spread for sandwiches.
The subtle ranch flavor adds a familiar taste that balances beautifully with the rich avocado and zesty lime. Inspired by flavors like the popular Chick Fil A avocado lime ranch, this dressing is an easy way to elevate any dish with a fresh twist.
Ingredients Used to Make Avocado Lime Ranch Dressing
- 1 ripe avocado
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 clove garlic, minced
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How to Make Avocado Lime Ranch Dressing
- Prepare the Avocado: Start by cutting the ripe avocado in half, removing the pit, and scooping the flesh into a blender or food processor. The avocado will add a rich, creamy texture to your dressing and a subtle, buttery flavor.
- Add the Base Ingredients: To the blender, add 1/2 cup of mayonnaise and 1/2 cup of sour cream. These will form the base of your dressing, giving it that classic ranch creaminess. Next, pour in 1/4 cup of buttermilk to thin out the dressing slightly and add a bit of tang.
- Flavor with Lime and Herbs: Squeeze the juice of 1 lime into the blender for a burst of citrusy brightness that pairs perfectly with the creamy avocado. Add 1 clove of minced garlic for a hint of sharpness, and 2 tablespoons of fresh cilantro for a fresh, herbaceous note. Sprinkle in 1 teaspoon of dried dill and 1 teaspoon of onion powder to bring in those familiar ranch flavors.
- Season and Blend: Season the mixture with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Blend all the ingredients together until the dressing is smooth and creamy. If the dressing is too thick, you can add a little more buttermilk until you reach your desired consistency.
- Chill and Serve: Transfer the dressing to a jar or airtight container and chill it in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together, making the dressing even more delicious.
Use this Avocado Lime Ranch Dressing on salads, as a dip, or as a spread on your favorite sandwiches and wraps. The creamy avocado, zesty lime, and classic ranch flavors create a versatile dressing that's perfect for everything from salads to dips. You'll love it so much, you'll be making it in bulk!
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Inactive Time: 30 minutes (chilling)
- Total Time: 40 minutes
Author: Jen Sharpin | So Damn Delish
Yield: About 1.5 cups
Creamy, zesty, and irresistible! This avocado lime ranch dressing elevates any salad. Easy to make, it's a healthier twist on your favorite ranch flavor.
Ingredients:
- 1 ripe avocado
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 clove garlic, minced
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Blend avocado, mayonnaise, sour cream, and buttermilk until smooth.
- Add lime juice, garlic, cilantro, dill, onion powder, salt, and pepper. Blend until combined.
- Chill in the refrigerator for 30 minutes before serving.
Notes:
- For a thinner dressing, add more buttermilk until you reach your desired consistency.
- This dressing can be stored in the refrigerator for up to a week. Shake or stir before serving.
Nutrition Facts (per serving)
- Calories: 120
- Total Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Cholesterol: 0mg
- Sodium: 90mg
- Carbohydrates: 4g
- Fiber: 2g
- Sugar: 1g
- Protein: 1g
Creamy Texture with a Zesty Kick
This avocado lime ranch dressing combines creamy avocado with a tangy hint of lime, creating a luscious texture that’s perfect for drizzling over salads, dipping veggies, or even as a spread for sandwiches. The subtle ranch flavor adds a familiar taste that balances beautifully with the rich avocado and zesty lime. Inspired by flavors like the popular Chick-fil-A avocado lime ranch, this dressing is an easy way to elevate any dish with a fresh twist.
Versatile and Fresh for Every Occasion
One of the best things about this avocado ranch dressing is its versatility. It’s not just for salads—use it as a dip for tortilla chips, a topping for tacos, or even a dressing for grain bowls. Its light, citrusy flavor complements everything from grilled chicken to veggie-packed wraps. This recipe can also be easily adjusted to taste; add more lime for extra zest or a dash of garlic for a bolder flavor!
Looking for more healthy and delicious meal ideas like this avocado lime ranch dressing? So Damn Delish is packed with nutritious recipes that are easy to make and even easier to love!
Print
Avocado Lime Ranch Dressing: Creamy, Zesty & Perfect for Any Dish
- Prep Time: 10 minutes
- Inactive Time: 30 minutes (chilling)
- Total Time: 40 minutes
- Yield: About 1.5 cups 1x
- Category: Dressings & Sauces
Description
Creamy, zesty, and irresistible! This avocado lime ranch dressing recipe by So Damn Delish eats all. It's a healthier twist on your favorite ranch flavor.
Ingredients
- 1 ripe avocado
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 clove garlic, minced
- Juice of 1 lime
- 2 tablespoons fresh cilantro, chopped
- 1 teaspoon dried dill
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Blend avocado, mayonnaise, sour cream, and buttermilk until smooth.
- Add lime juice, garlic, cilantro, dill, onion powder, salt, and pepper. Blend until combined.
Chill in the refrigerator for 30 minutes before serving.
Notes
- For a thinner dressing, add more buttermilk until you reach your desired consistency.
- This dressing can be stored in the refrigerator for up to a week. Shake or stir before serving.
Nutrition
- Calories: 120
- Sugar: 1g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
