Sometimes you need a little spice in your life….amiright?
Well this Bayou Cajun Seasoning Blend will do just that. It’s packed and loaded with spices and dried herbs and delivers that Louisiana cajun taste that we all crave when it comes to spiciness. The heat of this seasoning blend really depends on how much you use.
Only like it a little spicy? Only use a little. Love it on fire (like me!)? Use a lot!
That’s what is so great about this cajun seasoning blend- you control the spiciness, allowing you to customize each dish to suit your taste buds perfectly. Get ready to level up your cooking game and bring that Bayou flair to your table!
Spices And Herbs Used In This Bayou Cajun Seasoning Blend
- Paprika
- Salt
- Garlic powder
- Onion powder
- Ground black pepper
- Cayenne pepper
- Italian seasoning (usually a blend of marjoram, thyme, basil, rosemary, savory, and oregano)
I like to use Italian seasoning because it’s super cheap and you don’t have to buy all the different herbs separately. We always have Italian seasoning on hand in our kitchen. It’s a great all-purpose herb seasoning blend. I suggest you keep this as a spice staple in your kitchen. Money saver and time saver!
How to Prepare the Perfect Bayou Cajun Seasoning Blend
Making your own Bayou Cajun seasoning blend at home is quick, easy, and only takes five minutes! Here’s how you can do it. Start by gathering all your cajun seasoning ingredients—paprika, garlic powder, onion powder, cayenne pepper, ground black pepper, kosher or sea salt, and Italian seasoning (a handy mix of herbs like thyme, basil, and oregano).
Once you have everything, simply combine them in a small bowl. Use a spoon to stir the spices and herbs together, making sure the mix is even and well-blended. This will ensure each bite of your food gets an equal kick of flavor. Store the finished blend in an airtight container or spice jar in a cool, dark place. It will last several months, ready to spice up your meats, veggies, or seafood whenever you need that Cajun touch!
Nutrition Facts (Per Serving: 1 Teaspoon)
- Calories: 5 kcal
- Total Sugar: 0g
- Sodium: 220mg
- Total Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Total Carbohydrates: 1g
- Dietary Fiber: 0.2g
- Protein: 0g
- Cholesterol: 0mg
This bayou blend is low in calories, making it a guilt-free way to add a punch of flavor to your meals. However, keep an eye on the sodium content if you're watching your salt intake, as the salt enhances the spice profile but can add up quickly.
Why This Bayou Blend Is Better Than Store-Bought
So, what is in cajun seasoning and what makes it stand out from others? When making your own Bayou Cajun blend, you're in control of both the ingredients and the intensity of flavors. Store-bought versions often contain preservatives and artificial additives to extend shelf life, which can dull the freshness of the herbs and spices. By making it yourself, you get a purer flavor and avoid unnecessary fillers. Plus, you can easily adjust the level of heat, salt, and herbs to match your taste buds exactly.
Another bonus? You save money! With just a few pantry staples like paprika, cayenne pepper, and Italian seasoning, you can create a more affordable and flavorful mix at home. The flexibility of this DIY cajun seasoning means you always have a fresh, vibrant blend ready to use in any dish, without any hidden ingredients or compromises.
Quick Cooking Recipe
- Author: Jen Sharpin | So Damn Delish
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1/2 cup
The flavors of the Bayou come to life in this Bayou cajun seasoning. A blend of fresh herbs and spices, this seasoning will bring any meat or seafood dish to life!
Ingredients
- 2 Tablespoons paprika
- 1 Tablespoon kosher/sea salt
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1.5 teaspoons ground black pepper
- 1.5 teaspoons cayenne pepper
- 3 teaspoons Italian seasoning
Instructions
- Mix all ingredients together in a small bowl. Done. Store in a proof bag/container in a spice cabinet.
Notes
- Spiciness depends on how much you use. Love spicy? Use a lot. Just want a little kick? Use a little.
- Use this spice on anything! We love using it on meat, chicken, shrimp, and even our veggies. I would recommend this 5-Minute Old Bay Seasoning Steamed Shrimp recipe with the Bayou Cajun Seasoning Blend. Anytime we want to spice something up cajun-style this is our go-to seasoning blend!
Craving something delicious? Check out So Damn Delish for a collection of flavorful recipes that are easy to whip up and go great with the Bayou Cajun Seasoning Blend. From savory meals to indulgent desserts, there’s something for every palate!
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Quick and Easy Bayou Cajun Seasoning Blend in Just 5 Minutes
A blend of fresh herbs and spices in Bayou cajun seasoning will bring any meat, veggies, or seafood dish to life! Make it in just 5 mins with So Damn Delish!
- Total Time: 5 minutes
- Yield: 1/2 cup 1x
Ingredients
- 2 Tablespoons paprika
- 1 Tablespoon kosher/sea salt
- 1 Tablespoon garlic powder
- 1 Tablespoon onion powder
- 1.5 teaspoons ground black pepper
- 1.5 teaspoons cayenne pepper
- 3 teaspoons Italian seasoning
Instructions
Mix all ingredients together in a small bowl. Done. Store in a proof bag/container in a spice cabinet.
Notes
- Spiciness depends on how much you use. Love spicy? Use a lot. Just want a little kick? Use a little.
Use this spice on anything! We love using it on meat, chicken, shrimp, and even our veggies. I would recommend this 5-Minute Old Bay Seasoning Steamed Shrimp recipe with the Bayou Cajun Seasoning Blend. Anytime we want to spice something up cajun-style this is our go-to seasoning blend!
- Prep Time: 5 minutes
Nutrition
- Calories: 5 kcal
- Sugar: 0g
- Sodium: 220mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0.2g
- Protein: 0g
- Cholesterol: 0mg
