Mouth-Watering Japanese Beef Don Recipe

Good to see yahhh again! 😉

Ever had one of those days where everything’s cray-cray and you just need something quick, easy, and oh-so-delish to lift your spirits? Yep, me too. 

It’s been a long day of chasing my four wild kiddos around Vero Beach. Dez (my awesome dude with the blonde dreads) is out fishing, and I’m standing in the kitchen, craving something hearty and satisfying. That’s when I remember my all-time favorite comfort dish from our travels – Beef Don Recipe.

This recipe is my go-to for a reason. It’s inspired by the many cruises we took back in the day (hello, travel agent perks!) where I fell in love with Japanese cuisine. There’s nothing like the combo of tender beef (which you can also find in Beef Au Jus Crock Pot), savory sauce, and fluffy rice to bring back those delicious memories. 

Ingredients Used to Make Beef Don Recipe

Before we start, here’s what you’ll need to make this mouth-watering dish:

• 1 lb beef sirloin, thinly sliced
• 2 cups cooked white rice
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake (or substitute with more mirin)
• 1 tablespoon sugar
• 1/2 cup dashi stock (or water with a pinch of dashi powder)
• 2 green onions, chopped
• Sesame seeds for garnish
• Pickled ginger (optional)

How to Make Beef Don

Ready to cook up some deliciousness? Follow these steps, and you’ll have a tasty beef don ready in no time.

1. Prepare the Sauce: In a small bowl, mix together soy sauce, mirin, sake, and sugar. Stir until the sugar is dissolved.
2. Cook the Beef and Onions: Heat a large pan over medium heat and add a splash of oil. Add the sliced onions and cook until they become translucent. Then, add the minced garlic and cook for another minute until fragrant.
3. Add the Beef: Increase the heat to high and add the sliced beef to the pan. Stir-fry until the beef is browned and cooked through. This should only take a few minutes if the beef is thinly sliced.
4. Add the Sauce and Simmer: Pour the sauce mixture into the pan, followed by the dashi stock. Stir everything together and let it simmer for a few minutes, allowing the flavors to meld and the sauce to thicken slightly.
5. Assemble the Don: Spoon the cooked rice into bowls and top with the beef and onion mixture. Make sure to drizzle some of that delicious sauce over the top.
6. Garnish and Serve: Sprinkle with chopped green onions, sesame seeds, and a few slices of pickled ginger if you’re using it. Serve immediately and enjoy!

This dish is perfect for a quick weeknight dinner or a special occasion when you want to impress without spending hours in the kitchen. Plus, it’s made with ingredients you probably already have on hand, so no need to hunt down anything exotic.

Give it a try, and let me know how it turns out. I’m always excited to hear from you and see your culinary creations. Until next time, happy cookin’! 😉

Quick Cooking Recipe

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Inactive Time: 0 minutes
Total Time: 25 minutes

Author: Jen Sharpin | So Damn Delish

Yield: 4 servings

Dive into this delicious beef don recipe inspired by my love for Japanese cuisine. Tender beef, savory sauce, and fluffy rice make for the perfect meal!

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 cups cooked white rice
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake (or substitute with more mirin)
• 1 tablespoon sugar
• 1/2 cup dashi stock (or water with a pinch of dashi powder)
• 2 green onions, chopped
• Sesame seeds for garnish
• Pickled ginger (optional)

Instructions

1. In a small bowl, mix together soy sauce, mirin, sake, and sugar. Stir until sugar is dissolved.
2. Heat a large pan over medium heat and add a splash of oil. Add sliced onions and cook until translucent. Add minced garlic and cook for another minute until fragrant.
3. Increase heat to high and add sliced beef to the pan. Stir-fry until beef is browned and cooked through, just a few minutes.
4. Pour the sauce mixture into the pan, followed by dashi stock. Stir and let simmer for a few minutes until flavors meld and sauce thickens slightly.
5. Spoon cooked rice into bowls. Top with beef and onion mixture, drizzling with sauce.
6. Garnish with chopped green onions, sesame seeds, and pickled ginger if desired. Serve immediately.

Notes

• For a richer flavor, marinate the beef in the sauce mixture for 15-20 minutes before cooking.
• You can substitute chicken or tofu for beef if you prefer.

For more DELISH recipes, head over to So Damn Delish. You can always find something useful for your kitchen at my location. Happy cooking!