This is the best ground beef tacos recipe ever! Packed and loaded with flavor these hard shell tacos will leave you begging for more! Yummy.
- 1–1.5 lbs ground beef
- Homemade taco seasoning
- 1/2 cup water
- 10–15 hard taco shells
- Shredded cheese
- Taco sauce
- Sour Cream
- Preheat oven according to package instructions for taco shells.
- Brown meat over medium high heat for 7-10 minutes, or until meat is cooked through. Drain remaining grease. Add homemade taco seasoning and water to ground beef. Stir and cook over medium low until all water is absorbed.
- While meat is browning bake taco shells according to package directions.
- Compile tacos: Scoop ground beef into shells. Top with shredded cheese, tomatoes, lettuce, taco sauce, sour cream, salsa, cilantro, etc. Serve.