Are you ready to jump into the world of birria ramen? This dish is a game-changer, combining spicy ramen with the rich flavors of birria. It’s like a flavor explosion in a bowl, and trust me, you’ll want to make this over and over again!
Ever had one of those days where you need comfort food, but you also want to impress your friends? Well, this birria ramen is your answer. I remember the first time I tried birria ramen—it was like the universe handed me the perfect recipe.
And here’s the cherry on top: pair your birria ramen with my Butter Garlic Noodles! These noodles are a total game-changer, with their silky texture and buttery, garlicky goodness. Trust me, they’ll make your meal even more fabulous. Let’s get cooking and bring some joy to your dinner table!
The Meaning Behind the Name: What is Birria?
The name “birria” comes from the Spanish word meaning “poor quality” or “worthless.” Historically, birria originated in Jalisco, Mexico, made from goat or beef, often using tougher, more affordable cuts. Over time, this dish transformed from humble beginnings into a beloved staple of Mexican cuisine, celebrated for its rich flavors and comforting qualities.
As birria gained popularity, cooking techniques improved, and chefs began using marinades and spices to enhance its flavor. Today, it’s often made with beef and served as a taco filling or in a flavorful broth. The fusion of birria with ramen showcases how versatile and cherished this dish has become.
And if you’re looking to indulge in some delicious birria without cooking, you can find quesabirria near me for a quick fix. Or, for those who enjoy a convenient option, del taco birria ramen offers a tasty twist on this classic dish, combining the signature flavors of birria with the beloved ramen experience. So next time you enjoy birria ramen, remember its roots and appreciate its journey from “poor quality” to gourmet comfort food!
Ingredients Used to Make Birria Ramen
- 2 lbs beef chuck or brisket, shredded
- 4 cups water (or beef broth)
- 4 servings of ramen noodles (about 2 blocks)
- 4 whole eggs (optional)
- 1 lime, cut into wedges
- Fresh cilantro, chopped (for garnish)
- ½ cup chopped onions (for garnish)
- 1 cup shredded cabbage (optional)
- 1 cup sliced radishes (optional)
- Red birria sauce (approx. 1 cup)
How to Make Birria Ramen
- Prepare the Birria Beef: Heat oil in a large pot and sear the beef chuck or brisket until browned, about 2-3 minutes per side. Add the birria sauce and water (or beef broth), cover, and simmer for 2 hours until the meat is tender. Shred the beef and reserve the birria broth for later.
- Cook the Ramen and Eggs: Cook ramen noodles in boiling water until al dente and drain. If using eggs, boil them for 6-7 minutes, transfer to ice water, peel, and set aside.
- Assemble the Birria Ramen: Divide the cooked ramen into bowls and pour the hot birria broth over the noodles. Top with shredded beef.
- Garnish and Serve: Garnish with cilantro, onions, cabbage, and radishes. Add a wedge of lime on the side and sliced eggs if using. Squeeze lime over the ramen and enjoy!
This birria ramen is more than just a meal; it’s a culinary adventure that brings warmth and spice to any day. I promise, after trying this recipe, your taste buds will thank you, and your friends will be begging for the recipe. So, grab your ingredients and get cooking—your perfect bowl of comfort is just a few steps away!
Nutrition Facts (Per Serving)
- Calories: ~650-800 kcal
- Sugar: 5 g
- Sodium: 1,200 mg
- Fat: 35 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbs: 70 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 90 mg
Side Dishes for Birria Ramen
Birria ramen is a unique fusion dish that combines the rich flavors of traditional birria with the comforting essence of ramen. To elevate this delicious bowl, consider these complementary side dishes that enhance the overall dining experience.
- Crispy Tortilla Chips: Crispy tortilla chips provide a crunchy texture that contrasts beautifully with the tender noodles and broth. They’re perfect for dipping or adding a delightful crunch to each bite of ramen.
- Mexican Street Corn (Elote): Mexican street corn is a flavorful addition, featuring sweet corn slathered in creamy sauce, cheese, and spices. Its sweetness and creamy texture balance the savory and spicy elements of the birria, making for a satisfying side.
Pickled Red Onions: Pickled red onions add a tangy brightness that cuts through the richness of the ramen. Their vibrant color and zesty flavor make them a refreshing garnish that enhances the dish’s overall appeal.
Quick Cooking Recipe
- Preparation Time: 20 minutes
- Cooking Time: 2 hours
- Inactive Time: 10 minutes
- Total Time: 2 hours 30 minutes
Author: Jen Sharpin | So Damn Delish
Yield: 4 servings
Experience the perfect fusion of flavors with So Damn Delish's birria ramen! This mouthwatering recipe blends spicy birria with ramen for an unforgettable meal.
Ingredients
- 2 lbs beef chuck or brisket, shredded
- 4 cups water (or beef broth)
- 4 servings of ramen noodles (about 2 blocks)
- 4 whole eggs (optional)
- 1 lime, cut into wedges
- Fresh cilantro, chopped (for garnish)
- ½ cup chopped onions (for garnish)
- 1 cup shredded cabbage (optional)
- 1 cup sliced radishes (optional)
- Red birria sauce (approx. 1 cup)
Instructions
- Brown the beef in oil, add birria sauce and water/broth, and simmer for 2 hours. Shred and set aside.
- Cook ramen noodles until al dente. Boil eggs for 6-7 minutes, peel, and set aside.
- Add cooked ramen to bowls, pour over birria broth, and top with shredded beef.
- Garnish with cilantro, onions, cabbage, radishes, lime wedges, and eggs. Serve hot.
Notes
- Adjust the spiciness by adding more or fewer chiles.
- For a richer flavor, let the birria simmer for longer.
If this birria ramen recipe hits the spot, you’ll love what So Damn Delish has to offer. From unique fusion dishes to tried-and-true favorites, we have a collection of recipes that will keep your kitchen buzzing with exciting new meals.
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The Ultimate Birria Ramen Recipe: A Spicy Fusion You’ll Love
- Prep Time: 20 minutes
- Inactive Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes
- Yield: 4 servings 1x
- Category: Ethnic
Description
Experience the perfect fusion of flavors with So Damn Delish's birria ramen! This mouthwatering recipe blends spicy birria with ramen for an unforgettable meal.
Ingredients
- 2 lbs beef chuck or brisket, shredded
- 4 cups water (or beef broth)
- 4 servings of ramen noodles (about 2 blocks)
- 4 whole eggs (optional)
- 1 lime, cut into wedges
- Fresh cilantro, chopped (for garnish)
- ½ cup chopped onions (for garnish)
- 1 cup shredded cabbage (optional)
- 1 cup sliced radishes (optional)
- Red birria sauce (approx. 1 cup)
Instructions
- Brown the beef in oil, add birria sauce and water/broth, and simmer for 2 hours. Shred and set aside.
- Cook ramen noodles until al dente. Boil eggs for 6-7 minutes, peel, and set aside.
- Add cooked ramen to bowls, pour over birria broth, and top with shredded beef.
- Garnish with cilantro, onions, cabbage, radishes, lime wedges, and eggs. Serve hot.
Notes
- Adjust the spiciness by adding more or fewer chiles.
- For a richer flavor, let the birria simmer for longer.
Nutrition
- Calories: ~650-800 kcal
- Sugar: 5g
- Sodium: 1,200mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
