Description
Get creative with black and white food ideas from So Damn Delish for Halloween. These eerie snacks and treats will thrill your guests this spooky season!
Ingredients
Scale
- 1 cup white chocolate, melted
- 1 cup dark chocolate, melted
- 10 Oreo cookies, roughly crushed
- Black and white sprinkles or edible glitter for extra Halloween magic
Instructions
- Line a baking tray with parchment paper.
- Pour and spread the dark chocolate over the tray to form an even layer.
- Drizzle melted white chocolate over the dark chocolate layer, creating a swirl pattern.
- Sprinkle crushed Oreo cookies and edible glitter on top.
- Let the bark harden in the fridge for at least 30 minutes, then break it into pieces.
Notes
- Experiment with different toppings, like black licorice or dark chocolate chips, for more spooky details.
- To get the “marbled” effect, use a fork to swirl the white and dark chocolate gently.
- Store leftover bark in an airtight container in the fridge for up to a week.
Nutrition
- Calories: 160 kcal
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg