Ingredients
Scale
- 1 cup black sesame seeds
- 1 tablespoon honey (or maple syrup)
- 1 tablespoon coconut oil (or any neutral oil)
- 1 pinch of salt
- Water (as needed)
Instructions
- Toast black sesame seeds in a skillet (optional).
- Blend sesame seeds, honey, coconut oil, and salt in a food processor.
- Add water for desired consistency.
- Taste and adjust sweetness or salt.
- Store in the fridge.
Notes
- Toasting Option: Toasting the sesame seeds enhances their flavor but is optional.
- Sweetness Level: Adjust honey or syrup to your preference.
- Versatility: Use black sesame butter in smoothies, dressings, or desserts.
- Prep Time: 10 minutes
- Category: Dips / Salsas
Nutrition
- Calories: 95 kcal
- Sugar: 1g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg