Ingredients
Scale
- 1 cup fresh lemon juice
- 1 cup simple syrup
- 4 cups cold water
- 1/4 cup blue curaçao syrup or blue food coloring
- Ice cubes
- Lemon slices and mint leaves for garnish
Instructions
- Prepare the simple syrup by dissolving sugar in water over medium heat. Cool.
- Mix lemon juice and cooled simple syrup in a pitcher.
- Add blue curaçao syrup or food coloring and stir.
- Stir in cold water and adjust sweetness or tartness.
- Serve over ice and garnish as desired.
Notes
- Adjust the blue color and sweetness to your preference. Use blue curaçao syrup for a more authentic flavor or blue food coloring for a cost-effective option.
- Prep Time: 10 minutes
Nutrition
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg