Ingredients
Scale
- 1 lb pizza dough
- 8 mozzarella cheese sticks
- 2 tbsp butter, melted
- 1 tsp garlic powder
- 1 tbsp Parmesan cheese (optional)
- Marinara sauce for dipping
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle and cut into 8 strips.
- Place a mozzarella stick in each strip, fold dough over, and seal tightly.
- Brush with melted butter mixed with garlic powder, and sprinkle Parmesan if desired.
- Bake for 12-15 minutes until golden brown and cheese is melted.
- Serve with marinara sauce for dipping.
Notes
- Make sure to seal the dough tightly around the cheese to prevent it from oozing out while baking.
- Serve with extra marinara or even ranch dressing for a delicious dipping experience!
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: 30 Min or Less
Nutrition
- Calories: 230
- Sugar: 2g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg