Ever have one of those days when you’re in desperate need of a comfort meal that’s both delicious and doesn’t require a culinary degree?🙋♀️That was me last week, juggling work, errands, and the eternal quest for the perfect dinner. Well, let’s meet Boursin Cheese Pasta—a creamy, dreamy dish that feels like a warm hug on a plate.
If you’re familiar with Baked Boursin pasta, you know it’s packed with herby, garlicky goodness. When it mingles with pasta, magic happens. This boursin cheese pasta recipe is my go-to for busy nights when the craving for something rich and satisfying is strong, but the time is short.
Ready in just about 25 minutes, this pasta delivers all the indulgence with none of the hassle. Grab your fork and get ready to dive into a bowl of creamy, cheesy perfection that’ll make your taste buds dance!
Ingredients Used to Make Boursin Cheese Pasta
- 8 oz (225 g) pasta of choice
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup Boursin cheese (or any herbed cheese spread)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How to Make Boursin Cheese Pasta
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Sauce: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in the Boursin cheese and heavy cream to create a rich Boursin cheese pasta sauce. Cook until the cheese has melted and the sauce is creamy.
- Combine and Serve: Add the cooked pasta to the skillet and toss until well coated with the sauce. Sprinkle in the Parmesan cheese, and season with salt and pepper to taste. Garnish with fresh parsley before serving.
What to Serve with Boursin Cheese Pasta?
Pairing your creamy Boursin Cheese Pasta with the right side dishes can elevate your meal to a whole new level. Here are some delightful options to consider:
- Garlic Bread: Crunchy, buttery garlic bread is a classic choice that pairs perfectly with creamy pasta. The garlic and herbs in the bread complement the Boursin cheese beautifully.
- Steamed Vegetables: Lightly steamed vegetables like broccoli, asparagus, or green beans add a fresh, crisp contrast to the creamy pasta and help balance the meal.
- Simple Salad: A fresh green salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette offers a refreshing and crunchy counterpoint to the richness of the pasta.
- Sautéed Spinach: Lightly sautéed spinach with a touch of garlic adds a nutritious and flavorful element to your meal without overshadowing the pasta. Consider adding Boursin cheese pasta with spinach for an extra layer of flavor.
- Tomato Soup: A bowl of tomato soup, especially if it’s slightly tangy or spiced, can complement the creamy pasta and offer a comforting combination.
- Grilled Chicken: For a heartier option, grilled chicken breasts or thighs can add protein and a smoky flavor that enhances the overall dish.
There you have it—creamy, dreamy Boursin Cheese Pasta that’ll make you forget all about your stressful day. 🧀🍝 This dish is all about indulging without overcomplicating things. Enjoy every cheesy bite and relish the simplicity of this delightful meal!
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Inactive Time: 0 minutes
- Total Time: 25 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: Serves 4
This Boursin Cheese Pasta is a creamy, comforting weeknight meal that’s quick and easy to make. Perfect for busy days when you need a delicious, hassle-free dinner.
Ingredients
- 8 oz (225 g) pasta
- 1 tbsp olive oil
- 3 cloves garlic
- 1 cup Boursin cheese
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- Salt and pepper
- Fresh parsley
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a skillet, sauté garlic, then stir in Boursin cheese and heavy cream until melted.
- Add pasta to the sauce, toss, and mix in Parmesan cheese. Season with salt and pepper.
- Garnish with parsley and serve.
Notes
- You can substitute Boursin cheese with any herbed cheese spread you prefer.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition Facts (per serving)
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 110mg
Tips for Best Results
To ensure your Boursin Cheese Pasta turns out perfectly every time, here are a few handy tips to keep in mind:
- Stir Often: When reheating, stir the pasta often to ensure even heating and to help the sauce re-emulsify and coat the pasta smoothly.
- Avoid Overheating: Be careful not to overheat the pasta, as this can cause the sauce to separate and become greasy.
- Add Liquid: Adding a bit of liquid (milk, cream, or broth) helps to restore the creamy texture of the sauce when reheating.
Craving more delicious and easy recipes? Check out the rest of So Damn Delish for more mouth-watering dishes that’ll make your weeknight dinners a breeze. Find a treasure trove of recipes that prove good food doesn’t have to be complicated!
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Boursin Cheese Pasta Bliss: Decadence Made Easy
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Pasta
Description
Enjoy creamy Boursin cheese pasta with this flavor-packed recipe from So Damn Delish! Perfect for busy nights when comfort food calls without the fuss.
Ingredients
- 8 oz (225 g) pasta
- 1 tbsp olive oil
- 3 cloves garlic
- 1 cup Boursin cheese
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
- Salt and pepper
- Fresh parsley
Instructions
- Cook pasta according to package instructions.
- Heat olive oil in a skillet, sauté garlic, then stir in Boursin cheese and heavy cream until melted.
- Add pasta to the sauce, toss, and mix in Parmesan cheese. Season with salt and pepper.
- Garnish with parsley and serve.
Notes
- You can substitute Boursin cheese with any herbed cheese spread you prefer.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 110mg
