This Brown Sugar Shaken Espresso drink is the ideal pick-me-up, with a sweet and frothy texture. It’s simple to prepare at home and may be made with whichever milk you choose. If you enjoy Brown Sugar Oat Milk Shaken Espresso, you’ll adore this very simple homemade shaken espresso recipe for a fraction of the cost.
It’s fairly easy to prepare at home, even without an espresso machine. All you need is 5 minutes, espresso, your preferred creamy milk, brown sugar, and vanilla essence.
Ingredients Used to Make Brown Sugar Shaken Espresso
- Espresso: 2 shots
- Brown Sugar: 2 tablespoons
- Ice: 1 cup
- Milk: 1/4 cup (optional, for a creamier drink)
- Vanilla Extract: 1/2 teaspoon (optional, for extra flavor)
How to Make Brown Sugar Shaken Espresso Recipe
- Brew Espresso: Start by brewing 2 shots of espresso. If you don’t have an espresso machine, strong brewed coffee can work as a substitute.
- Mix Brown Sugar: In a shaker or jar, combine 2 tablespoons of brown sugar with the hot espresso. Stir until the sugar dissolves completely.
- Add Ice: Fill the shaker or jar with 1 cup of ice.
- Shake It Up: Secure the lid and shake vigorously for about 20-30 seconds until the mixture is chilled and frothy.
- Pour and Serve: Strain the mixture into a glass. If desired, add 1/4 cup of milk for a creamier texture.
- Garnish (Optional): Sprinkle a little extra brown sugar or a dash of cinnamon on top for added flavor.
- An iced brown sugar shaken espresso is guaranteed to shake up your coffee routine! With its sweet, caffeinated kick and a touch of fun, it’s like a dance party in your cup. Sip and smile, because your new favorite coffee treat has just arrived!
Why You Will Love This Simple Recipe
If you’re a fan of rich, bold coffee flavors with a touch of sweetness, this iced Simple brown sugar oatmilk shaken espresso recipe is sure to become your new favorite. With just a few ingredients and easy preparation, it’s the perfect pick-me-up for any time of day!
- It’s cheaper: Going to a coffee shop is pleasant and something I do on occasion, but it is no secret that it is pricey! Make this brown sugar espresso drink at home for a fraction of the cost.
- It is easy to personalize: Do you like a sweeter drink? Add more syrup! Need a greater caffeine boost? Add another shot of espresso. Like some side dishes? Prepare some Lemon Blueberry Cookies! You may also use any type of milk you choose.
- Simple homemade brown sugar syrup: Making syrup from scratch is actually fairly simple and far healthier than buying pre-made syrup from a coffee shop. Once you sample it, you’ll be addicted!
Quick Brown Sugar Shaken Espresso Recipe
- Preparation Time: 5 mins
- Cooking Time: 2 mins
- Inactive Time: 0 mins
- Total Time: 7 mins
Author: Jen Sharpin | So Damn Delish
Yield: 1 servings
Ingredients
- 6 oz hemp milk (or milk of choice)
- 2 shots of freshly brewed espresso
- 1-2 teaspoon brown sugar (I use 1 ½ tsp)
- ⅛ tsp ground cinnamon (optional)
- 1 cup ice cubes
Instructions
- In a mason jar, combine ice cubes, double-shot espresso, 1 to 2 tablespoons brown sugar, and a dash of cinnamon.
- Close the cover and shake hard for 10 to 15 seconds.
- Pour in the nut milk, top with additional ice, swirl, and enjoy.
Notes
- Use Freshly Brewed Espresso: For the best flavor, use freshly brewed espresso or strong coffee.
- Adjust Sweetness: Customize the amount of brown sugar syrup based on your preferred sweetness level.
- Shake Well: Shaking vigorously is key to achieving a frothy texture and mixing the flavors thoroughly.
Nutritional Facts (Per Serving)
- Calories: 80
- Sugar: 10g
- Sodium: 10mg
- Total Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Explore more delicious recipes and cooking inspiration at So Damn Delish – where every meal is a taste adventure you won’t want to miss!
Print
Brown Sugar Shaken Espresso
Savor the perfect pick-me-up with this Brown Sugar Shaken Espresso recipe from So Damn Delish! Sweet, and energizing, it's your ideal homemade coffee treat.
- Total Time: 7 minutes
- Yield: 1 servings 1x
Ingredients
- 6 oz hemp milk (or milk of choice)
- 2 shots of freshly brewed espresso
- 1–2 teaspoon brown sugar (I use 1 ½ tsp)
- ⅛ tsp ground cinnamon (optional)
- 1 cup ice cubes
Instructions
- In a mason jar, combine ice cubes, double-shot espresso, 1 to 2 tablespoons brown sugar, and a dash of cinnamon.
- Close the cover and shake hard for 10 to 15 seconds.
- Pour in the nut milk, top with additional ice, swirl, and enjoy.
Notes
- Use Freshly Brewed Espresso: For the best flavor, use freshly brewed espresso or strong coffee.
- Adjust Sweetness: Customize the amount of brown sugar syrup based on your preferred sweetness level.
- Shake Well: Shaking vigorously is key to achieving a frothy texture and mixing the flavors thoroughly.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: 6 Ingredients or Less
