Spicy Camarones a la Diabla: A Flavorful Mexican Shrimp Dish

Spicy Camarones a la Diabla: A Flavorful Mexican Shrimp Dish

Ready to turn up the heat in your kitchen? Let me introduce you to camarones a la diabla! This mexican shrimp dish is fiery, flavorful, and totally irresistible. 🌶️🔥

I remember the first time I tried making camarones a la diabla. I was hosting a dinner party and wanted something that would wow my guests. Well, this dish not only impressed everyone but had us all reaching for seconds! Picture this: juicy shrimp swimming in a spicy, tangy sauce that’s so good, you'll be tempted to eat it straight from the pan.

Whether you’re hosting a gathering or simply treating yourself, this recipe will elevate your cooking game and leave everyone craving more. And if you want to pair it with something equally delicious, check out my Gandules recipe! These savory pigeon peas add the perfect complement to your meal, making it a feast to remember.

Why You’ll Love Camarones a la Diabla

If you’re looking to spice up your meal repertoire, camaro a la diabla​ is a must-try. This mexican shrimp dish delivers a tantalizing kick that’s sure to impress your taste buds. The combination of juicy shrimp and a rich, spicy sauce creates a flavor explosion that transforms any dining experience into something extraordinary.

Whether you're hosting a dinner party or enjoying a cozy night in, this dish is guaranteed to be a crowd-pleaser. It’s not just about the heat; the blend of recetas de camarones and vibrant ingredients makes this dish a celebration of Mexican flavors. Ready to take your culinary skills to the next level? Let’s dive into this delicious recipe!

Ingredients Used to Make Camarones a la Diabla

Ingredients Used to Make Camarones a la Diabla

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 2-3 dried chiles (like guajillo or pasilla), soaked and blended
  • 1 cup tomato sauce
  • 2 tablespoons chipotle peppers in adobo sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 tablespoon lime juice
  • Fresh cilantro, chopped (for garnish)

How to Make Camarones a la Diabla

How to Make Camarones a la Diabla

  1. Prepare the Sauce: Heat the vegetable oil in a skillet over medium heat. Sauté the onions and garlic until translucent. Add the blended chiles, tomato sauce, chipotle peppers, cumin, paprika, oregano, salt, and pepper. Let it simmer for 10 minutes until the sauce thickens.
  2. Cook the Shrimp: Add the shrimp to the sauce and cook for 4-5 minutes, or until the shrimp turn pink and are cooked through. Stir in lime juice.
  3. Serve and Garnish: Transfer the shrimp and sauce to a serving dish. Garnish with fresh cilantro and serve with warm tortillas or over rice.

There you have it—camarones a la diabla that’ll bring a delicious kick to your dinner table. This dish is spicy, tangy, and perfect for any occasion. Dive in and enjoy the fiery flavor explosion!

Side Dishes for Camarones a la Diabla

Camarones a la diabla is a spicy shrimp dish featuring a rich, flavorful sauce. To complement this bold dish, consider these side dishes that enhance its heat and depth, creating a well-rounded meal.

  • White Rice: Steamed white rice is a perfect neutral base that balances the spiciness of the shrimp. Its fluffy texture allows it to soak up the flavorful sauce, making each bite more enjoyable and satisfying.
  • Grilled Vegetables: Grilled vegetables add a smoky flavor and a colorful presentation to your plate. The charred sweetness of bell peppers, zucchini, and onions complements the heat of the camarones, creating a harmonious blend of flavors.
  • Corn Tortillas: Fresh corn tortillas are a traditional side that offers versatility and warmth. They can be used to scoop up the shrimp and sauce or enjoyed on the side, providing a delightful contrast to the dish’s spiciness.

Nutrition Facts (Per Serving)

  • Calories: 450 kcal
  • Sugar: 4 g
  • Sodium: 900 mg
  • Fat: 25 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 200 mg

Side Dishes for Camarones a la Diabla

Quick Cooking Recipe

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Inactive Time: 10 minutes
  • Total Time: 45 minutes

Author: Jen Sharpin | So Damn Delish

Yield: 4 servings

Elevate your meal with So Damn Delish’s camarones a la diabla! This recipe features shrimp in a spicy, tangy sauce—perfect for adding a kick to your dinner.

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 2-3 dried chiles, soaked and blended
  • 1 cup tomato sauce
  • 2 tablespoons chipotle peppers in adobo sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 tablespoon lime juice
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat oil, sauté onions and garlic until translucent.
  2. Add blended chiles, tomato sauce, chipotle peppers, cumin, paprika, oregano, salt, and pepper. Simmer for 10 minutes.
  3. Add shrimp and cook until pink, about 4-5 minutes. Stir in lime juice.
  4. Garnish with cilantro. Serve with tortillas or rice.

Notes

  • Adjust the spice level by adding more or fewer chiles.
  • For extra flavor, let the sauce simmer a bit longer.

If you enjoyed the fiery kick of these camarones a la diabla, make sure to visit So Damn Delish for even more bold, unforgettable recipes. From fiery seafood to comforting classics, we offer endless inspiration to spice up your cooking routine.

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Spicy Camarones a la Diabla: A Flavorful Mexican Shrimp Dish

Spicy Camarones a la Diabla: A Flavorful Mexican Shrimp Dish

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Elevate your meal with So Damn Delish’s camarones a la diabla! This recipe features shrimp in a spicy, tangy sauce – perfect for adding a kick to your dinner.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 23 dried chiles, soaked and blended
  • 1 cup tomato sauce
  • 2 tablespoons chipotle peppers in adobo sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 tablespoon lime juice
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat oil, sauté onions and garlic until translucent.
  2. Add blended chiles, tomato sauce, chipotle peppers, cumin, paprika, oregano, salt, and pepper. Simmer for 10 minutes.
  3. Add shrimp and cook until pink, about 4-5 minutes. Stir in lime juice.
  4. Garnish with cilantro. Serve with tortillas or rice.

Notes

  • Adjust the spice level by adding more or fewer chiles.
  • For extra flavor, let the sauce simmer a bit longer.
  • Author: SoDamnDelish
  • Prep Time: 15 minutes
  • Inactive Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Fish & Seafood

Nutrition

  • Calories: 450 kcal
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 200mg

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Meet Jen

Jen

"Hi, I'm Jen! Married to an awesome bearded dude named Beau. We live in Vero Beach, FL with our 3 cray-cray kiddos. We heart: fishing, salt water, and being outside. Here you’ll find DELISH recipes made with ingredients you actually know."

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