Hey there, food lovers! It’s Jen here, and let me tell you a little story about the time I discovered my love for Carne Asada Nachos.
Picture this: It was a lazy Sunday, and Dez and the kids were out fishing. I had the house to myself and decided to whip up something special. Crab Rangoon Dip is great, but we already ate it 3 days ago. I opened the fridge, saw some leftover carne asada from our taco night, and thought, “Why not turn this into epic nachos?” That was the day our family’s favorite game-day snack was born.
So, if you’re ready to turn your leftovers into a fiesta, let’s say hiiiiiiiiiiii to these cheesy, crunchy, flavor-packed Carne Asada Nachos!
Ingredients Used to Make Carne Asada Nachos
- 1 lb flank steak or skirt steak
- 1 bag of tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 avocado, diced
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 lime, cut into wedges
- 1 tbsp olive oil
- Salt and pepper, to taste
- Optional: jalapeños, black beans, corn
How to Make Carne Asada Nachos
- Marinate the Steak: Start by rubbing your steak with olive oil, salt, and pepper. If you’ve got some extra time, marinate it with your favorite carne asada nachos recipe for at least 30 minutes to really amp up the flavor.
- Cook the Steak: Preheat your grill or a cast-iron skillet over medium-high heat. Cook the steak for about 4-5 minutes per side, depending on your desired doneness. Once done, let it rest for a few minutes before slicing it into thin strips or bite-sized pieces.
- Prepare the Nachos: Preheat your oven to 400°F (200°C). Spread a generous layer of tortilla chips on a large baking sheet or oven-safe platter. Sprinkle half of the shredded cheddar and Monterey Jack cheese over the chips.
- Add the Steak: Evenly distribute the sliced carne asada over the cheesy chips. Add the remaining cheese on top.
- Bake: Pop the nachos into the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- Top it Off: Remove the nachos from the oven and start adding your favorite toppings. Go wild with diced avocado, a dollop of sour cream, salsa, chopped cilantro, and diced red onion. Squeeze some fresh lime juice over the top for a zesty kick.
- Serve and Enjoy: Serve these epic nachos hot with lime wedges on the side. Watch as they disappear in no time!
4 Secrets for Making the Best Nachos
Hey there, nacho enthusiasts! It's Jen here, ready to spill the beans on what makes nachos truly unforgettable. Whether you're prepping for game day, a casual get-together, or just a solo snack session, these secrets will take your nachos from good to absolutely epic.
- Layer Like a Pro: The biggest mistake people make with nachos is simply dumping everything on top. For the best results, layer your ingredients. Start with a base of tortilla chips, then add a layer of cheese, followed by another layer of chips and more cheese. This ensures that every chip gets its fair share of cheesy goodness.
- Choose the Right Cheese: Cheese is the heart and soul of nachos. For a rich, melty texture, use a mix of shredded cheddar and Monterey Jack. These cheeses melt beautifully and provide the perfect balance of flavor. For an extra creamy touch, add a sprinkle of crumbled queso fresco or a drizzle of nacho cheese sauce.
- Balance Your Toppings: The perfect nachos have a balance of textures and flavors. Beyond the cheese and chips, add a mix of fresh and cooked toppings. Think juicy, grilled carne asada, crunchy diced red onions, creamy avocado, and zesty salsa. Don't be afraid to get creative with toppings like black beans, corn, jalapeños, or even pickled onions.
- Finish with Freshness: Fresh toppings added after baking bring a burst of flavor and brightness to your nachos. Chopped cilantro, diced tomatoes, and a squeeze of lime juice add freshness that cuts through the richness of the cheese and meat. A dollop of sour cream or guacamole on top can also bring everything together beautifully.
- Bonus Tips
- Don't Overcrowd the Pan: Spread your chips out in a single layer as much as possible to ensure even melting and prevent soggy chips.
- Use Quality Chips: Thick, sturdy tortilla chips are essential to hold up under the weight of all your delicious toppings.
- Quick Bake: Bake your nachos at a high temperature (around 400°F) for a short time to melt the cheese without burning the chips.
Boom! The best Carne Asada Nachos are sure to be a hit. You know, food should be easy, budget-friendly, and downright DELICIOUS. Whip these up for your next gathering and watch your friends and family go nuts!
Quick Cooking Recipe
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Inactive Time: 30 minutes (for marinating)
- Total Time: 55 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 6 servings
Transform your leftover carne asada into a flavor-packed fiesta with these cheesy, crunchy Carne Asada Nachos. Ideal for game day or any casual get-together!
Ingredients
- 1 lb flank steak or skirt steak
- 1 bag of tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 avocado, diced
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 lime, cut into wedges
- 1 tbsp olive oil
- Salt and pepper, to taste
- Optional: jalapeños, black beans, corn
Instructions
- Marinate the Steak: Rub steak with olive oil, salt, and pepper. Optional: marinate for 30 minutes.
- Cook the Steak: Grill or pan-sear steak for 4-5 minutes per side. Let rest, then slice.
- Prepare the Nachos: Preheat oven to 400°F. Layer chips on a baking sheet, add half the cheese.
- Add the Steak: Distribute sliced steak on chips, add remaining cheese.
- Bake: Bake for 10 minutes until cheese is melted.
- Top it Off: Add avocado, sour cream, salsa, cilantro, red onion, and lime juice.
- Serve and Enjoy: Serve hot with lime wedges.
Notes
- If you want extra heat, add some sliced jalapeños or hot sauce.
Nutrition Facts (per serving)
- Calories: 450 (for those curious about carne asada nachos calories)
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Can You Reheat Leftover Nachos?
Do you have leftover carne asada nachos, but you aren’t sure if they will taste as good the next day? The answer is yes, you can! With these instructions, they will!
- Oven Method: Reheating in the oven is the best way to restore the nachos to their former glory.
- Preheat your oven to 350°F (175°C).
- Spread the nachos on a baking sheet. Try to remove any cold toppings like sour cream, guacamole, or salsa. You can always add these back on after reheating.
- Cover the nachos with a sheet of aluminum foil to prevent the chips from burning.
- Bake for about 10-15 minutes or until the cheese is melted and bubbly.
- Add your cold toppings back on after reheating and enjoy!
- Toaster Oven Method: If you have a toaster oven, it's perfect for smaller portions and quicker reheating.
- Set the toaster oven to 350°F (175°C).
- Place the nachos on a toaster oven tray, removing cold toppings as needed.
- Heat for about 5-10 minutes or until the cheese is melty and the chips are warm.
- Re-add your cold toppings and dig in!
- Tips for Reheating Nachos
- Avoid reheating all toppings: Remove toppings like sour cream, guacamole, and salsa before reheating to avoid a soggy mess. You can always add these back after reheating.
- Use a high temperature: Reheating at a higher temperature for a shorter time helps keep the chips from getting too soggy.
- Revive the crunch: If your nachos are a bit soggy after reheating, try adding a few fresh chips on top for extra crunch.
At So Damn Delish, I’m about making your cooking adventures easy, flavorful, and downright fun! Whether you’re a seasoned chef or just starting out, you’ll find recipes here that make cooking a breeze and leave your taste buds dancing.
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Cheesy & Flavor-Packed Carne Asada Nachos
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
Transform your leftover carne asada into a flavor-packed fiesta with these cheesy, crunchy Carne Asada Nachos at sodamndelish. They’re ideal for game day or any casual get-together!
Ingredients
- 1 lb flank steak or skirt steak
- 1 bag of tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 avocado, diced
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 lime, cut into wedges
- 1 tbsp olive oil
- Salt and pepper, to taste
- Optional: jalapeños, black beans, corn
Instructions
- Marinate the Steak: Rub steak with olive oil, salt, and pepper. Optional: marinate for 30 minutes.
- Cook the Steak: Grill or pan-sear steak for 4-5 minutes per side. Let rest, then slice.
- Prepare the Nachos: Preheat oven to 400°F. Layer chips on a baking sheet, add half the cheese.
- Add the Steak: Distribute sliced steak on chips, add remaining cheese.
- Bake: Bake for 10 minutes until cheese is melted.
- Top it Off: Add avocado, sour cream, salsa, cilantro, red onion, and lime juice.
- Serve and Enjoy: Serve hot with lime wedges.
Notes
- If you want extra heat, add some sliced jalapeños or hot sauce.
Nutrition
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
