Carne Molida is your go-to for a simple, no-fuss Mexican supper. Consider this: ground beef cooked with fresh homemade salsa, vegetables, and a spice mixture consisting of cumin, oregano, and chili powder. And you end up with some very excellent Mexican ground beef!
This luscious carne de res picada recetas with homemade tomato salsa, served over corn tostadas, is the easy weekday supper you’ve been looking for. You’ll enjoy every spicy, smoky, and crispy bite!
One more special choice for your meal: Green Spaghetti
Ingredients Used to Make Como Preparer Carne Molida
- 1 lb ground meat.
- 1 potato cubed.
- 1 small onion chopped.
- ½ green, red, yellow or orange bell pepper rinsed and chopped.
- 2 tablespoon Puerto Rican sofrito.
- 2 garlic cloves minced.
- 2 tablespoon pimiento stuffed olives cut in half.
- 1 packet Sazón with Culantro and Annato.
- 4 ounces tomato sauce.
- Half a handful of fresh cilantro rinsed and coarsely chopped.
- ¼ teaspoon oregano.
- ⅛ teaspoon cumin.
- 1 capful of white or red vinegar.
- ¼ cup water.
- Salt to taste optional.
How to Make Carne Molida
- Place the ground beef in a pan over medium heat. While it’s cooking, split it apart using a spoon or spatula. If the ground beef is very greasy, carefully drain some of the oil from the pan.
- Stir in the peppers, onions, sofrito, garlic, sazon, oregano, cumin, and vinegar until well combined. Reduce the heat, cover, and cook for 10 minutes.
- Combine tomato sauce, olives, water, potatoes, and cilantro. Stir until combined, then cover and simmer for 15 minutes. Taste and adjust salt as required. Your Puerto Rican Picadillo is ready to be enjoyed!
Why You Will Love This Como Cocinar Con Carne Molida
- Easy to make: It’s basic, genuine, and easily spiced up to keep things interesting.
- Family-friendly: Even if you have picky eaters at home, you won’t have to worry about big vegetables or tomato chunks in the sauce if you mix it well.
- Traditional: It’s so simple because it’s authentic and fuss-free, much like traditional Mexican cuisine. It doesn’t take a 100-item ingredient list to taste good.
- Versatile: If you want to spice things up for lunch, serve it with corn chips, tostadas, tortillas, or guacamole.
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Inactive Time: 5 minutes
- Total Time: 30 minutes
Author: Jen Sharpin | So Damn Delish
Author: So Damn Delish
Ingredients
- 1 lb ground meat.
- 1 potato cubed.
- 1 small onion chopped.
- ½ green, red, yellow or orange bell pepper rinsed and chopped.
- 2 tablespoon Puerto Rican sofrito.
- 2 garlic cloves minced.
- 2 tablespoon pimiento stuffed olives cut in half.
- 1 packet Sazón with Culantro and Annato.
- 4 ounces tomato sauce.
- Half a handful of fresh cilantro rinsed and coarsely chopped.
- ¼ teaspoon oregano.
- ⅛ teaspoon cumin.
- 1 capful of white or red vinegar.
- ¼ cup water.
- Salt to taste optional.
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced onion, bell pepper, and minced garlic. Sauté until softened, about 5 minutes.
- Add ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 7-10 minutes.
- Stir in ground cumin, chili powder, paprika, salt, and black pepper. Cook for 2 minutes.
- Pour in the diced tomatoes with their juice. Simmer for 5 minutes, allowing flavors to meld.
- Use as a filling for tacos, burritos, or serve over rice.
Notes
- If the ground beef is overly greasy, carefully drain off some of the extra oil in the pan.
- For a lighter or different taste profile, replace ground beef with ground turkey or chicken.
- As you proceed, adjust the seasonings to your liking.
- Discover a world of delectable foods at So Damn Delish! Whether you’re searching for fast dinners or gourmet cuisine, we’ve got delectable ideas to spark your next culinary journey.
Carne Molida
Carne molida colombiana receta is your go-to for a simple, no-fuss Mexican supper. Consider this: ground beef cooked with fresh homemade salsa, vegetables, and a spice mixture consisting of cumin, oregano, and chili powder. And you end up with some very excellent Mexican ground beef!
Nutritional Facts (Per Serving)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Total Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
For more mouth-watering and simple recipes that will wow your family and friends, check out So Damn Delish. Dive into my collection for your next kitchen adventure and find out how to make everyday meals effortlessly delicious!
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Easy Delicious Carne Molida (Beef Picadillo)
Discover a delicious carne molida recipe at So Damn Delish! Quick and flavorful ground beef dishes are ideal for tacos, burgers, making meal prep a breeze.
- Total Time: 30 minutes
- Yield: serving
Ingredients
Scale
- 1 lb ground meat.
- 1 potato cubed.
- 1 small onion chopped.
- ½ green, red, yellow or orange bell pepper rinsed and chopped.
- 2 tablespoon Puerto Rican sofrito.
- 2 garlic cloves minced.
- 2 tablespoon pimiento stuffed olives cut in half.
- 1 packet Sazón with Culantro and Annato.
- 4 ounces tomato sauce.
- Half a handful of fresh cilantro rinsed and coarsely chopped.
- ¼ teaspoon oregano.
- ⅛ teaspoon cumin.
- 1 capful of white or red vinegar.
- ¼ cup water.
- Salt to taste optional.
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add diced onion, bell pepper, and minced garlic. Sauté until softened, about 5 minutes.
- Add ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 7-10 minutes.
- Stir in ground cumin, chili powder, paprika, salt, and black pepper. Cook for 2 minutes.
- Pour in the diced tomatoes with their juice. Simmer for 5 minutes, allowing flavors to meld.
- Use as a filling for tacos, burritos, or serve over rice.
Notes
- If the ground beef is overly greasy, carefully drain off some of the extra oil in the pan.
- For a lighter or different taste profile, replace ground beef with ground turkey or chicken.
- As you proceed, adjust the seasonings to your liking.
- Discover a world of delectable foods at So Damn Delish! Whether you’re searching for fast dinners or gourmet cuisine, we’ve got delectable ideas to spark your next culinary journey.
- Prep Time: 10 minutes
- Inactive Time: 5 minutes
- Cook Time: 15 minutes
- Category: 6 Ingredients or Less
Nutrition
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
