Ingredients
Scale
- 1 cup Castelvetrano olives (pitted)
- 1 tbsp olive oil
- 1 tsp lemon zest
- 1 clove garlic, finely chopped
- Fresh parsley for garnish
Instructions
- In a small bowl, combine the Castelvetrano olives, olive oil, and lemon zest.
- Add the chopped garlic and toss everything together.
Garnish with fresh parsley and serve immediately.
Notes
- For a twist, try adding a sprinkle of red pepper flakes for some heat.
- If you’re not a garlic fan, you can skip it and still enjoy the dish!
Nutrition
- Calories: 60
- Sugar: 0g
- Sodium: 270mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg