Cool, creamy, and oh-so-refreshing… Exactly what we need on a warm afternoon or whenever we crave a pick-me-up! Here in Florida, I might be deep into fall, but the sun is still shining, and that calls for something cool. Enter the iced matcha latte, your new favorite drink.
I’m talking just a few simple ingredients and a couple of minutes to whip up this magic in a glass. Packed with antioxidants and a gentle caffeine boost, this iced matcha latte isn’t just delicious—it’s also a great way to fuel your day without the jitters. Whether you’re a matcha pro or new to the green goodness, this recipe is sure to be a winner. #winning
And let me tell you, it’s not just for tea lovers. Even the kids will be asking for a sip of this sweet, creamy drink. So, grab your whisk and get ready to enjoy the cool, calming vibes of matcha!
P/s: One more latte that you may like: Pumpkin Chai Latte 😉
Ingredients Used to Make Iced Matcha Latte
Here’s what you need to pull off this café-worthy sip:
- Matcha powder: 1 tsp (the star of the show! )
- Water: 2 oz, hot (but not boiling)
- Milk: 1 cup (dairy or plant-based—go with whatever floats your boat!)
- Ice: Fill up that glass!
- Sweetener (optional): 1-2 tsp (honey, maple syrup, or a dash of vanilla syrup for some sweetness)
How to Make Iced Matcha Latte
Ready to feel like a pro barista? Follow these simple steps:
- Whisk that matcha: In a small bowl, add the matcha powder and hot water. Grab a whisk or a fancy matcha frother (if you’re fancy like that 😉) and whisk until it’s smooth and frothy. No lumps allowed!
- Add milk: In a tall glass, fill it with ice and pour in your milk of choice. It’s about to get real creamy.
- Pour the matcha: Slowly pour your frothy green matcha over the ice-cold milk. Watch it swirl and blend like it’s making its own masterpiece.
- Sweeten it up (optional): If you want, stir in a little sweetener for that extra flavor boost. Or go au naturel if you’re feeling zen.
- Sip & Enjoy: Grab a straw, stir it up, and sip away! Congrats, you just made an iced matcha latte that’s as good as any coffee shop’s (maybe better!).
5-Minute Iced Matcha Latte is perfect for cooling down on a warm day, powering up for a busy afternoon, or just treating yourself to a little homemade café vibe. Plus, it’s way cheaper than dropping $5 every time you hit up the coffee shop. So simple. So refreshing. So. Damn. Good. 💚
How to Get That Aesthetic, Layered Effect in Your Iced Matcha Latte
Ready to make your iced matcha latte the envy of Instagram? That gorgeous layered look isn’t just for fancy coffee shops — you can totally achieve it at home! Here’s the lowdown on how to create that mesmerizing matcha magic:
The Sweet Secret: Sugar or Syrup
- Sugar is your friend: When it comes to layering, sugar or simple syrup isn’t just for sweetness; it’s the key to creating density differences in your liquids. The sweetened milk will be heavier, so it naturally sinks to the bottom, while the unsweetened matcha stays on top.
- How much sweetness? Start with a teaspoon or 2 of sweetener per cup of milk. You can adjust to taste, but remember, more sweetener means a more defined layer.
The Matcha “Shot”
- Whisk it good: Make a concentrated matcha “shot” by whisking a teaspoon or two of matcha powder with a small amount of hot water (not boiling!) until smooth and frothy.
- Chill out: Let the matcha shot cool down a bit before layering. Room temperature or slightly chilled is ideal.
The Layering Technique
- Ice first: Fill your glass with ice. This helps slow down the mixing and gives your layers a better chance to hold.
- Milk next: Pour in your sweetened milk, leaving a little room at the top.
- Slow and steady: Gently pour the matcha shot over the back of a spoon held just above the milk. This helps it flow gently onto the milk without disturbing the layers too much.
The Finishing Touch (Optional)
- Frothy goodness: If you want to go all out, froth a little extra milk and spoon it on top for a cafe-worthy presentation.
- Sprinkle of matcha: A light dusting of matcha powder adds a final touch of elegance.
Quick Cooking Recipe
- Preparation Time: 5 minutes
- Cooking Time: 0 minutes (no cooking needed!)
- Inactive Time: 0 minutes
- Total Time: 5 minutes
Author: Jen Sharpin | So Damn Delish
Yield: 1 refreshing iced matcha latte
Chill out with a creamy, energizing Iced Matcha Latte! Vibrant green tea goodness meets cool, frothy perfection. Your new favorite summer sip awaits!
Ingredients
- 1 tsp matcha powder
- 2 oz hot water
- 1 cup milk (dairy or plant-based)
- Ice cubes
- 1-2 tsp sweetener (optional)
Instructions
- In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
- Fill a tall glass with ice, then pour in your milk of choice.
- Pour the whisked matcha over the milk and ice.
- Add sweetener if desired, stir, and enjoy!
Notes
- For an extra twist, try adding a dash of vanilla or cinnamon for extra flavor.
- Want it extra creamy? Use oat milk or almond milk for a smooth finish!
Enjoy your Iced Matcha Latte and feel free to browse more amazing recipes at So Damn Delish!