If you’re looking for a dish that screams comfort and satisfaction, this loco moco recipe is exactly what you need! This Hawaiian favorite is the ultimate fusion of flavors and textures, combining a juicy hamburger patty, fluffy rice, and a rich, savory loco moco gravy recipe—all topped with a perfectly fried egg. Talk about a flavor explosion! 🌊🍳
My love affair with loco moco began during a family vacation in Hawaii. My cousin dragged me to this quirky little diner, and I had no idea what to expect. One bite in, and I was hit with a flavor wave that had me questioning why I’d never tried this before. The blend of textures was like a symphony in my mouth!
So grab your apron and get ready for this loco moco recipe that's not just a meal; it's an experience with everyone lining up for seconds (and maybe thirds)! Trust me, once you try it, you'll understand why this dish is a beloved Hawaiian classic!
You may also like: Topping for Ramen
What is Loco Moco?
Loco moco or Mono loco is a popular Hawaiian comfort food dish that typically consists of several key ingredients layered together. At its core, loco moco features:
- Rice: A bed of steamed white rice serves as the base.
- Hamburger Patty: A juicy beef patty is placed on top of the rice, providing a hearty and flavorful component.
- Gravy: Rich, savory brown gravy is generously poured over the hamburger patty and rice, adding moisture and depth of flavor.
- Fried Egg: A sunny-side-up or over-easy fried egg is placed on top, with the yolk often left runny, allowing it to mix with the other ingredients.
The dish is known for its satisfying combination of flavors and textures, making it a beloved staple in Hawaiian cuisine. Variations may include additional toppings such as green onions, sautéed mushrooms, or even teriyaki sauce, but the classic loco moco maintains its signature elements. It’s a dish often enjoyed for breakfast, lunch, or dinner, embodying the spirit of comfort food!
Ingredients Used to Make Loco Moco
For the Patties:
-
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1 egg
- Salt and pepper to taste
For the Gravy:
-
- 2 cups beef broth
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1 tablespoon butter
- Salt and pepper to taste
For Serving:
-
- 4 cups cooked white rice
- 4 fried eggs (sunny-side up or over-easy)
How to Make Loco Moco Recipe
- Prepare the Patties: In a large bowl, combine the ground beef, breadcrumbs, diced onion, egg, salt, and pepper. Mix well and form into four equal-sized patties.
- Cook the Patties: Heat a skillet over medium-high heat and cook the patties for about 4-5 minutes on each side or until they reach your desired doneness. Remove them from the skillet and set aside.
- Make the Gravy: In the same skillet, melt the butter. Add the beef broth and soy sauce, bringing it to a simmer. Stir in the cornstarch mixture and cook until the gravy thickens. Season with salt and pepper.
- Assemble the Dish: On a plate, layer the cooked rice, place a hamburger patty on top, and ladle the loco moco gravy recipe over the patty. Finally, add a fried egg on top, letting the yolk ooze all over. Heaven on a plate!
- Serve: Enjoy your loco moco with a sprinkle of green onions or sesame seeds if you’re feeling fancy!
There you have it! A delicious, comforting loco moco recipe that’s sure to be a hit at your next meal. Enjoy every bite, and don’t forget to soak up that gravy! Your taste buds will thank you. 🤤🍽️
Notes
- Feel free to add mushrooms to the gravy for extra flavor.
- For a spicy kick, top with sriracha or chili flakes.
Nutrition Facts (per serving)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Serving Suggestions for Loco Moco
Loco moco recipe is a versatile dish that can be complemented with various sides and drinks to enhance the overall dining experience. Here are some delightful serving suggestions:
- Side Dishes:
- Macaroni Salad: A classic Hawaiian accompaniment, this creamy dish adds a refreshing contrast to the savory loco moco.
- Steamed Vegetables: Bright, seasonal vegetables like broccoli, carrots, or green beans offer a nutritious balance to the meal.
- Coleslaw: A tangy coleslaw adds a crunchy texture and a burst of flavor that pairs well with the rich components of loco moco.
- Fried Plantains: Sweet and crispy, fried plantains can provide a deliciously sweet counterpoint to the savory flavors of the dish.
- Garnishes:
- Sliced Green Onions: A sprinkle of fresh green onions on top adds color and a mild onion flavor.
- Sesame Seeds: Toasted sesame seeds can add a nutty crunch and visual appeal.
- Sriracha or Chili Sauce: For those who enjoy heat, a drizzle of sriracha or chili sauce can elevate the dish with an extra kick.
- Beverage Pairings:
- Hawaiian Iced Tea: A sweet and refreshing drink that complements the flavors of loco moco perfectly.
- Tropical Smoothies: A blend of fruits like pineapple, mango, and banana can provide a refreshing contrast to the savory meal.
- Lemonade: The tartness of lemonade can cleanse the palate between bites.
- Beer: A light lager or ale can balance the richness of the dish.
If you're looking for more delicious ideas to complement your meals, check out this Grilled BBQ Chicken Kabobs recipe. These kabobs make for a fantastic side dish and are perfect for summer gatherings! Immerse in more delicious recipes and cooking tips at So Damn Delish! Happy cooking! 🍽️
PrintThe Loco Moco Recipe Experience: Get Ready to Go Loco!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Try this mouthwatering loco moco recipe from So Damn Delish! A delicious fusion of hamburger patties, rice, and gravy topped with a fried egg awaits you!
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup diced onion
- 1 egg
- Salt and pepper to taste
- 2 cups beef broth
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch mixed with 2 tablespoons water
- 1 tablespoon butter
- 4 cups cooked white rice
- 4 fried eggs
Instructions
- In a bowl, mix ground beef, breadcrumbs, onion, egg, salt, and pepper. Form into patties.
- Cook patties in a skillet over medium-high heat for 4-5 minutes on each side.
- In the same skillet, melt butter, add broth and soy sauce, and bring to a simmer. Stir in cornstarch mixture until thickened.
- Serve patties on rice, topped with gravy and fried eggs.
Notes
- Feel free to add mushrooms to the gravy for extra flavor.
- For a spicy kick, top with sriracha or chili flakes.
Nutrition
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg