Y’all, I’m telling you…
This baked Boursin pasta is everything! We didn’t even have leftovers – that’s how good it is. And here’s why…
You know that creamy, dreamy Boursin cheese you love spreading on crackers? Well, imagine it melted into a velvety sauce that coats every single strand of pasta. Yep, it’s as magical as it sounds. 😍
This dish is all about simplicity meeting luxury. You just pop that Boursin right in the middle of your baking dish with some cherry tomatoes, garlic, and olive oil, then let the oven do its thing. Once it’s all bubbly and golden, you stir it together, and BAM! You’ve got yourself the most luscious, cheesy pasta dish that’s basically heaven in a bowl.
O.M.G, y’all, the way that Boursin melts into the pasta is pure magic. It’s creamy. It’s garlicky. It’s got that rich, herby flavor that makes you want to savor every bite. And trust me, you’re gonna want to make this on repeat because it’s the ultimate comfort food that’s also fancy enough to impress.
So, if you’re looking for something that’s easy to make but tastes like a gourmet masterpiece, this baked Boursin pasta is calling your name. 😋
Ingredients Used to Make Baked Boursin Pasta
- Boursin Cheese: The star of the show, this creamy, herb-filled cheese melts into the pasta, creating an irresistible sauce.
- Cherry Tomatoes: They burst with flavor and add a sweet, tangy element to the dish.
- Olive Oil: Helps everything roast up beautifully and adds a touch of richness.
- Garlic: Adds that essential flavor kick—because what’s pasta without garlic?
- Pasta: Your choice of pasta; short shapes like penne or fusilli work best for catching all the creamy sauce.
- Fresh Basil: Adds a pop of color and freshness to the final dish.
- Salt & Pepper: Simple seasoning to bring out the best in all the ingredients.
How to Make Baked Boursin Pasta
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). You want it nice and hot so the tomatoes can roast and the cheese can melt perfectly.
- Prepare the Ingredients: In a baking dish, add your cherry tomatoes and drizzle with olive oil. Toss them around to make sure they’re evenly coated. Nestle the block of Boursin cheese in the center of the dish, surrounded by the tomatoes. Add a few cloves of garlic around the cheese—leave them whole for a mellow garlic flavor or slice them if you want a stronger kick. Season everything with salt and pepper.
- Bake: Pop the dish into the preheated oven and bake for about 25-30 minutes, or until the tomatoes are blistered and the Boursin is soft and melty. The garlic should be tender and fragrant by now too.
- Cook the Pasta: While the Boursin and tomatoes are baking, cook your pasta according to the package instructions. Reserve about 1 cup of the pasta cooking water before draining.
- Combine & Stir: Once the Boursin and tomatoes are done, remove the dish from the oven. Use a fork or a spatula to mix the melted Boursin with the roasted tomatoes and garlic, creating a creamy, flavorful sauce. Add the cooked pasta directly to the dish, tossing to coat the pasta in the sauce. If the sauce is too thick, add a splash of the reserved pasta water until you reach your desired consistency.
- Finish & Serve: Tear some fresh basil leaves and scatter them over the top of the pasta for a fresh, herby finish. Serve immediately, and enjoy every creamy, cheesy bite!
This creamy Baked Boursin Pasta is all about comfort and simplicity, yet it delivers flavor in a big way. Perfect for those nights when you want something indulgent without spending hours in the kitchen. Pair it with a glass of wine, and you’ve got yourself a meal that feels like a little bit of luxury.
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Inactive Time: None
- Total Time: 40 minutes
Author: Jen Sharpin | So Damn Delish
Yield: 4 servings
Indulge in creamy Baked Boursin Pasta! This easy, cheesy one-pan wonder transforms simple ingredients into a rich, comforting dish. Perfect for busy weeknight dinners.
Ingredients
- 1 block (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
- 2 cups cherry tomatoes
- 3 tablespoons olive oil
- 3-4 garlic cloves, whole or sliced
- 10 oz pasta (penne, fusilli, or your choice)
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a baking dish, toss cherry tomatoes with olive oil. Nestle the Boursin cheese in the center. Add garlic and season with salt and pepper.
- Bake for 25-30 minutes until tomatoes are blistered and Boursin is melted.
- Cook pasta according to package instructions. Reserve 1 cup of pasta water.
- Mix the melted Boursin and tomatoes into a sauce. Toss with cooked pasta, adding pasta water as needed.
- Garnish with fresh basil and serve hot.
Notes
- Add some red pepper flakes for a spicy kick.
- This dish pairs beautifully with a side salad or garlic bread for a complete meal.
Welcome to flavor paradise at So Damn Delish. My recipes are designed to bring joy to your table and excitement to your taste buds.