Y'all, let me take you on a wild ride through the flavor-packed world of cowboy butter! This ain't your average butter; it's like a taste of the Wild West with a whole lot of sass. Say hello to our Cowboy Butter Recipe – the ultimate game-changer for your BBQs and weeknight dinners.
It was a Friday night, I had a house full of friends, and let me tell you, this cowboy butter turned us into instant converts. My kitchen smelled like a BBQ joint and my taste buds were dancing the cha-cha!
So, grab your cowboy hat and spurs because this recipe is about to kick your taste buds into high gear. Whether you're slathering it on steak, shrimp, or just good ol’ bread, this Cowboy Butter Recipe is gonna make you say, “Yeehaw!”
What is Cowboy Butter and Why You’ll Love It
This Cowboy Butter recipe is the ultimate flavor-packed companion for grilled steaks, veggies, and even seafood. Known for its bold, savory, and slightly spicy flavor profile, Cowboy Butter is a blend of melted butter, garlic, herbs, and a hint of heat.
Perfectly suited for enhancing the taste of a juicy steak or adding richness to roasted vegetables, this butter brings out the best in any meal. A simple steak butter like this makes every bite more memorable with its savory goodness and layered spices.
Whether you’re planning a backyard barbecue or a cozy indoor dinner, cowboy butter adds versatility and elegance to your dishes. Its unique combination of herbs and spices makes it more than just a butter—it’s an unforgettable sauce that will elevate your dishes without overpowering them.
Ingredients Used to Make Cowboy Butter Recipe
- 1 cup unsalted butter (softened to room temperature)
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh chives (chopped)
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper (to taste)
How to Make Cowboy Butter
- In a mixing bowl, combine the softened butter with the minced garlic. Stir until the garlic is evenly distributed.
- Add the lemon juice, chopped parsley, chopped chives, smoked paprika, onion powder, and dried oregano. Mix everything together until well incorporated.
- Season with salt and pepper to taste. Give it one last mix and voilà, you've got yourself some cowboy butter!
Get ready to be the star of your next cookout with this cowboy butter! It's like a flavor explosion in every bite and will have your guests asking for the recipe. So, put on your boots, grab a steak, and enjoy the buttery goodness.
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: None
- Inactive Time: None
- Total Time: 10 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: About 1 cup
Spice up your meals with this easy cowboy butter recipe! Perfect for steak, shrimp, or bread, this buttery blend is packed with garlic, herbs, and spices.
Ingredients:
- 1 cup unsalted butter (softened)
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh chives (chopped)
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Combine softened butter and minced garlic in a mixing bowl.
- Add lemon juice, chopped parsley, chopped chives, smoked paprika, onion powder, and dried oregano. Mix well.
- Season with salt and pepper. Mix again and serve.
Notes:
- Feel free to adjust the herbs and spices to your liking.
- For a zippier kick, add more lemon juice or a pinch of cayenne pepper.
Nutrition Facts (per serving)
- Calories: 110 kcal
- Sugar: 0g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
How to Serve Cowboy Butter for Maximum Flavor
The beauty of cowboy butter lies in its versatility as a side sauce, a spread, or a marinade. For steak lovers, this butter is a must-have; simply brush it over freshly grilled steak or use it as a dipping sauce to infuse each slice with delicious flavor.
You can also mix it into mashed potatoes for a rich, buttery taste or serve it alongside roasted vegetables for a savory finish. Even seafood like grilled shrimp and lobster pairs excellently with the rich, garlicky warmth of this butter.
Butter steak fans will appreciate how this sauce melts beautifully over a warm steak, creating a mouth-watering glaze that enhances each bite. The best part? You can customize the ingredients to your liking by adjusting the level of spice or adding fresh herbs to make the flavor your own.
If you enjoyed this Cowboy Butter Recipe, don’t miss out on more scrumptious recipes at So Damn Delish! From quick weeknight dinners to indulgent treats, I’ve got a recipe for every craving. Jump right into my delicious world and get cooking!
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Cowboy Butter Recipe: The Perfect Steak Sauce with Bold Flavors
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: About 1 cup 1x
- Category: Seasonings
Description
Saddle up for flavor with our Cowboy Butter Recipe on So Damn Delish! Perfect for steaks and shrimp, this zesty butter turns any BBQ into a Wild West feast.
Ingredients
- 1 cup unsalted butter (softened)
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh chives (chopped)
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine softened butter and minced garlic in a mixing bowl.
- Add lemon juice, chopped parsley, chopped chives, smoked paprika, onion powder, and dried oregano. Mix well.
- Season with salt and pepper. Mix again and serve.
Notes
- Feel free to adjust the herbs and spices to your liking.
- For a zippier kick, add more lemon juice or a pinch of cayenne pepper.
Nutrition
- Calories: 110 kcal
- Sugar: 0g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg