Tacos Dorados—crispy, golden, and absolutely drool-worthy! 🌮✨ I first whipped these up during a Labor Day get-together, I knew these crispy delights would steal the spotlight. Let’s just say, they became the unexpected star of the show!
What’s not to love about Tacos Dorados? A perfectly crispy shell encasing a savory, delicious filling that makes every bite a delight. They’re incredibly versatile—stuff them with anything you fancy.
As September rolls around, they’re perfect for any celebration, whether you’re honoring Constitution Day, enjoying Rosh Hashanah, or sharing stories on Grandparents’ Day. These Tacos Dorados are all about creating memorable moments around the table!
Ingredients Used to Make Tacos Dorados
- Corn tortillas
- Shredded chicken or beef
- Cheese (Queso fresco or a mild cheddar)
- Oil
- Toppings (lettuce, tomatoes, avocado, and salsa…)
How to Make Tacos Dorados
- Prep the filling: Start by seasoning and cooking your shredded chicken or beef. You want it flavorful and tender—none of that bland stuff here!
- Warm the tortillas: To make them pliable, warm up your corn tortillas in a skillet for a few seconds on each side. This makes them easier to fold without cracking.
- Fill and fold: Place a spoonful of your filling onto each tortilla, then fold them in half. Use a toothpick to hold them together if needed.
- Fry to golden perfection: Heat your oil in a pan until it’s nice and hot. Fry each taco until crispy and golden brown, turning once. Drain on paper towels to get rid of excess oil.
- Load up the toppings: Once fried, remove the toothpicks and go crazy with the toppings—lettuce, cheese, salsa, whatever you like!
There you have it—crispy, golden Tacos Dorados that are perfect for any September celebration. 🎉 Whether you’re grilling on Labor Day or sharing stories on Grandparents’ Day, these tacos are sure to bring smiles all around. Don’t forget the napkins—these can get a little messy, but that’s half the fun!
Quick Cooking Recipe
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Inactive Time: 0 minutes
- Total Time: 35 minutes
Author: Jen Sharpin | So Damn Delish
Yield: 12 tacos
Learn how to make crispy and golden Tacos Dorados with this easy recipe. Perfect for Labor Day, Grandparents’ Day, or any September celebration, these tacos are a crowd-pleaser!
Ingredients
- 12 corn tortillas
- 2 cups shredded chicken or beef
- 1 cup shredded cheese
- 1 cup oil for frying
- 1 cup lettuce, chopped
- 1 tomato, diced
- 1 avocado, sliced
- Salsa, for serving
Instructions
- Season and cook the shredded chicken or beef until tender and flavorful.
- Warm tortillas in a skillet until pliable.
- Fill each tortilla with meat and cheese, then fold in half.
- Fry in hot oil until golden and crispy, turning once. Drain on paper towels.
- Add lettuce, tomato, avocado, and salsa to each taco before serving.
Notes
- These tacos can be filled with anything you like, from beans to veggies, making them versatile and perfect for any crowd.
- For a healthier version, try baking instead of frying!
Nothing beats a plate of crispy, golden tacos! Head back to So Damn Delish for more tasty recipes and inspiration to keep your kitchen adventures exciting. We’ve got all the deliciousness you crave!