Description
Discover a vibrant celery bok choi spinach recipe at So Damn Delish! This colorful stir-fry brings fresh flavors and fun to your table—perfect for any day!
Ingredients
Scale
- 2 cups bok choi, chopped
- 1 cup celery, sliced
- 2 cups spinach, fresh
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Sesame seeds, for garnish
Instructions
- Prep Your Veggies: Wash and chop the bok choi, celery, and spinach.
- Heat It Up: In a large skillet or wok, heat olive oil over medium-high heat and sauté garlic for 30 seconds.
- Add the Crunch: Add celery and bok choi; stir-fry for 3-4 minutes.
- Spinach Time: Add spinach, soy sauce, and sesame oil; cook for 1-2 minutes until spinach wilts.
- Season It Up: Season with salt and pepper; sprinkle with sesame seeds.
- Serve It Up: Plate and enjoy!
Notes
- Feel free to add other veggies like bell peppers or snap peas for extra color and crunch!
- This stir-fry can be served over rice or noodles for a heartier meal.
Nutrition
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg