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celery bok choi spinach recipe

An Irresistible Celery Bok Choi Spinach Recipe: Sizzle and Serve

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  • Author: SoDamnDelish
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes

Description

Discover a vibrant celery bok choi spinach recipe at So Damn Delish! This colorful stir-fry brings fresh flavors and fun to your table—perfect for any day!


Ingredients

Scale
  • 2 cups bok choi, chopped
  • 1 cup celery, sliced
  • 2 cups spinach, fresh
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste
  • Sesame seeds, for garnish

Instructions

  1. Prep Your Veggies: Wash and chop the bok choi, celery, and spinach.
  2. Heat It Up: In a large skillet or wok, heat olive oil over medium-high heat and sauté garlic for 30 seconds.
  3. Add the Crunch: Add celery and bok choi; stir-fry for 3-4 minutes.
  4. Spinach Time: Add spinach, soy sauce, and sesame oil; cook for 1-2 minutes until spinach wilts.
  5. Season It Up: Season with salt and pepper; sprinkle with sesame seeds.
  6. Serve It Up: Plate and enjoy!

Notes

  • Feel free to add other veggies like bell peppers or snap peas for extra color and crunch!
  • This stir-fry can be served over rice or noodles for a heartier meal.

Nutrition

  • Calories: 120
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg