Hey there, food lovers! It’s Jen here, and let me tell you a little story about the time I discovered my love for Carne Asada Nachos.
Picture this: It was a lazy Sunday, and Dez and the kids were out fishing. I had the house to myself and decided to whip up something special. Crab Rangoon Dip is great, but we already ate it 3 days ago. I opened the fridge, saw some leftover carne asada from our taco night, and thought, “Why not turn this into epic nachos?” That was the day our family’s favorite game-day snack was born.
So, if you’re ready to turn your leftovers into a fiesta, let’s say hiiiiiiiiiiii to these cheesy, crunchy, flavor-packed Carne Asada Nachos!
Ingredients Used to Make Carne Asada Nachos
- 1 lb flank steak or skirt steak
- 1 bag of tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 avocado, diced
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 lime, cut into wedges
- 1 tbsp olive oil
- Salt and pepper, to taste
- Optional: jalapeños, black beans, corn
How to Make Carne Asada Nachos
- Marinate the Steak: Start by rubbing your steak with olive oil, salt, and pepper. If you’ve got some extra time, marinate it with your favorite carne asada marinade for at least 30 minutes to really amp up the flavor.
- Cook the Steak: Preheat your grill or a cast-iron skillet over medium-high heat. Cook the steak for about 4-5 minutes per side, depending on your desired doneness. Once done, let it rest for a few minutes before slicing it into thin strips or bite-sized pieces.
- Prepare the Nachos: Preheat your oven to 400°F (200°C). Spread a generous layer of tortilla chips on a large baking sheet or oven-safe platter. Sprinkle half of the shredded cheddar and Monterey Jack cheese over the chips.
- Add the Steak: Evenly distribute the sliced carne asada over the cheesy chips. Add the remaining cheese on top.
- Bake: Pop the nachos into the oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- Top it Off: Remove the nachos from the oven and start adding your favorite toppings. Go wild with diced avocado, a dollop of sour cream, salsa, chopped cilantro, and diced red onion. Squeeze some fresh lime juice over the top for a zesty kick.
- Serve and Enjoy: Serve these epic nachos hot with lime wedges on the side. Watch as they disappear in no time!
Boom! Carne Asada Nachos are sure to be a hit. You know, food should be easy, budget-friendly, and downright DELICIOUS. Whip these up for your next gathering and watch your friends and family go nuts!
Quick Cooking Recipe
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Inactive Time: 30 minutes (for marinating)
- Total Time: 55 minutes
Author: Jen Sharpin | So Damn Delish
Yield: 6 servings
Transform your leftover carne asada into a flavor-packed fiesta with these cheesy, crunchy Carne Asada Nachos. Ideal for game day or any casual get-together!
Ingredients
- 1 lb flank steak or skirt steak
- 1 bag of tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 avocado, diced
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1 lime, cut into wedges
- 1 tbsp olive oil
- Salt and pepper, to taste
- Optional: jalapeños, black beans, corn
Instructions
- Marinate the Steak: Rub steak with olive oil, salt, and pepper. Optional: marinate for 30 minutes.
- Cook the Steak: Grill or pan-sear steak for 4-5 minutes per side. Let rest, then slice.
- Prepare the Nachos: Preheat oven to 400°F. Layer chips on a baking sheet, add half the cheese.
- Add the Steak: Distribute sliced steak on chips, add remaining cheese.
- Bake: Bake for 10 minutes until cheese is melted.
- Top it Off: Add avocado, sour cream, salsa, cilantro, red onion, and lime juice.
- Serve and Enjoy: Serve hot with lime wedges.
Notes
- If you want extra heat, add some sliced jalapeños or hot sauce.
At So Damn Delish, I’m about making your cooking adventures easy, flavorful, and downright fun! Whether you’re a seasoned chef or just starting out, you’ll find recipes here that make cooking a breeze and leave your taste buds dancing.
