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Chicken Alfredo Linguine Pasta

Creamy Chicken Alfredo Linguine Pasta Recipe That I Love

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Discover So Damn Delish’s homemade chicken alfredo linguine recipe with pasta, tender chicken, and a creamy parmesan sauce that’s ready in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • Linguine Pasta: Use bronze-cut linguine for the best texture.
  • Chicken: Boneless, skinless chicken breasts seasoned with salt, pepper, and garlic powder.
  • Creamy Alfredo Sauce: Made with heavy cream, Parmesan cheese, garlic, and butter for that luxurious silkiness.
  • Aromatic Extras: Fresh parsley and minced garlic add brightness and depth.

Instructions

Cook the Linguine

  • Bring a large pot of salted water to a boil.
  • Add linguine and cook until al dente (about 9-11 minutes). Drain and set aside.
  1. Prepare the Chicken
  • Season the chicken: Generously coat with salt, pepper, and garlic powder.
  • Cook the chicken: Heat a skillet over medium-high heat with olive oil. Cook chicken breasts for 5-7 minutes on each side until golden brown and cooked through. Set aside to rest, then slice into thin strips.
  1. Make the Alfredo Sauce
  • Sauté garlic: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  • Whisk the sauce: Stir in heavy cream, Parmesan cheese, and a pinch of nutmeg. Simmer gently for 5-7 minutes until thickened, stirring frequently to prevent clumps.
  1. Combine and Serve
  • Add the cooked linguine and sliced chicken to the sauce. Toss well to coat.
  • Garnish with fresh parsley and extra Parmesan cheese. Serve immediately and enjoy!

Notes

  • Don’t let the sauce get too hot. High heat can make it curdle or become grainy. Keep it low and stir often.
  • Use top-notch ingredients for the best taste and texture. Choose quality Parmesan, fresh heavy cream, and real butter.
  • Don’t add too much cheese at once. Add it slowly, letting each bit melt before adding more.
  • Make sure to simmer the sauce. This step helps the flavors meld and the sauce thicken perfectly.
  • Author: SoDamnDelish
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stove-top
  • Cuisine: Italian-American

Nutrition

  • Calories: 610
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 34g
  • Saturated Fat: 19g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 150mg