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Easy Chicken Alfredo with Penne Pasta and Alfredo Sauce

Easy Chicken Alfredo with Penne Pasta and Alfredo Sauce: A Quick and Creamy Meal

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This easy chicken alfredo with penne pasta and alfredo sauce is so simple to make and a great meal for those busy weeknights! Let’s cook with So Damn Delish.

  • Total Time: 40 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 3 large chicken breasts
  • 2 Tablespoons olive oil
  • 1 (22oz) jar of your favorite alfredo sauce
  • 1lb penne pasta, cooked and drained
  • Salt and pepper. to taste 
  • Freshly grated parmesan, optional

Instructions

  1. Season chicken breasts generously with salt and pepper. Set aside. 
  2. In a large skillet or dutch oven, heat olive oil over medium-high heat. Cook chicken breasts 5-8 min each side, or until chicken is cooked through. Remove from pan and set aside. 
  3. Turn heat to medium-low. Add alfredo sauce to skillet. Bring to a boil. Cover and simmer for 5 minutes, or until sauce is heated through.
  4. Meanwhile, cut the chicken breasts into strips. Once alfredo sauce is heated through add cooked pasta and chicken to skillet/dutch oven. Stir to combine. Top with fresh parsley and parmesan, if desired. Serve. 

Notes

  • If you cannot find a 22oz jar using 2 (14oz) jars is just fine.
  • Looking for more fantastic recipes and cooking tips? Head over to So Damn Delish for a treasure trove of easy, budget-friendly, and mouth watering dishes. My blog is your go-to source for delicious recipes that make everyday meals special.
  • Author: SoDamnDelish
  • Prep Time: 15 minutes
  • Inactive Time: 5 minutes (for resting)
  • Cook Time: 20 minutes
  • Category: Main Dishes / Entrees

Nutrition

  • Calories: 650 kcal
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg