Easy Homemade Chicken Broth Recipe That Never Fails

chicken broth recipe

There's something comforting about the aroma of homemade chicken broth recipe filling my kitchen. I made my first batch after a long day, feeling sick. I was craving a warm, soothing soup. I found chicken bones, veggies, and herbs in my fridge. 

That evening, I discovered the joy of making chicken broth recipe, and since then, it's become a part of my routine. It’s easy to make, and I can customize it to my taste. I freeze it for busy days, making it perfect for soups, stews, or sauces.

If you're looking for more delicious and easy recipes, check out my Air Fryer Pork Chops Bone-In for a quick and tasty dinner idea. This recipe is perfect for a busy weeknight, delivering juicy, flavorful pork chops with minimal effort!

Why I Love Making Homemade Chicken Broth

Making my own chicken broth is one of my favorite kitchen routines. It’s not just about preparing a healthy dish, but also about the joy of cooking. I’ve learned so much about the benefits of chicken broth, from gut health to hydration, which makes it even more special. 

Plus, making chicken broth at home means no preservatives or artificial additives. It's a simple and rewarding dish that transforms everyday meals into something extraordinary.

The Health Benefits of Chicken Broth

chicken bone broth recipe

I love making chicken broth not just for its rich flavor, but for its health benefits. It’s packed with vitamins, minerals, and amino acids, which support overall health. The collagen in chicken broth is known for its positive effects on gut health and digestion. 

It can also be a great remedy for colds or flu and helps with hydration. Making it at home means I control the ingredients, ensuring it’s as healthy as possible.

Chicken Bone Broth Recipe

Making chicken broth is an incredibly simple yet rewarding process. I enjoy chopping vegetables and letting them simmer with the chicken. The smells that fill my kitchen signal that a warm, comforting meal is on the way. It’s an experience that blends creativity with tradition, and it adds so much warmth and flavor to my home.

  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours
  • Total Time: 4-6 hours 15 minutes
  • Yield: 6-8 cups
  • Method: Simmer
  • Cuisine: Comfort Food, Homemade

Ingredients:

chicken broth ingredients

  • 1 whole chicken (organic or free-range) or 2-3 pounds of chicken bones (backs, wings, or carcasses)
  • 2 medium carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 large onion, peeled and quartered
  • 4 cloves garlic, smashed
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • Fresh thyme (optional)
  • Salt, to taste
  • 10 cups water

Instructions

  1. Prepare the Chicken: If using a whole chicken, place it in a large stockpot. If you're using chicken bones, such as backs, wings, or carcasses, place them in the pot.
  2. Add the Vegetables: Add the chopped carrots, celery, onion, garlic, and herbs to the pot.
  3. Season the Broth: Add the bay leaves, peppercorns, and a pinch of salt. You can also add fresh thyme for extra flavor if you like.
  4. Add Water: Pour in 10 cups of water, making sure the chicken and vegetables are fully covered.
  5. Bring to a Boil: Bring the mixture to a boil over high heat.
  6. Simmer: Once boiling, reduce the heat to low and let the broth simmer for 4-6 hours. Skim off any impurities that rise to the top.
  7. Strain the Broth: After simmering, strain the broth through a fine-mesh sieve to remove the solids. Discard the chicken bones and vegetables.
  8. Cool and Store: Allow the broth to cool. Once cooled, store it in airtight containers in the fridge for up to 5 days or freeze for up to 6 months.

Notes:

  • You can use a slow cooker to make this homemade chicken broth recipe. Just add all the ingredients, cover with water, and cook on low for 8-10 hours.
  • This broth is a great base for bone broth soup recipes chicken, soups, or sauces. You can customize it with spices and herbs to suit your taste.

chicken broth recipes

Nutrition Facts (per serving):

  • Calories: 50
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Cholesterol: 10mg
  • Sodium: 120mg
  • Carbohydrates: 4g
  • Fiber: 1g
  • Sugar: 1g
  • Protein: 8g

Homemade chicken broth is one of the simplest yet most rewarding dishes to prepare. It’s versatile, nutritious, and comforting, making it the perfect addition to any meal. Whether you're using it as a base for soups or enjoying it on its own, this chicken broth recipe is sure to become a favorite in your kitchen.

If you're looking for more comfort food ideas, check out So Damn Delish for additional tips and tricks on making rich and flavorful broths!

FAQs

Q: How do I make a simple chicken broth recipe at home?

A: Making homemade chicken broth is easy! Start by placing your chicken in a big pot. Add chopped veggies like onions, carrots, and celery. Don't forget bay leaves and herbs. Then, cover everything with water. Bring it to a boil and let it simmer for a few hours. Strain it, and you'll have tasty chicken broth ready for soups and sauces!

Q: Can I use a slow cooker for this chicken broth recipe?

A: Yes, you can! A slow cooker is great for homemade chicken broth. Just put in your chicken, veggies, and herbs. Cover with water and cook on low for 8-10 hours. This method makes the broth incredibly rich without much work!

Q: What are the benefits of using homemade chicken broth?

A: Homemade chicken broth is full of flavor and nutrients. It supports gut health and keeps you hydrated. Plus, you can avoid additives and preservatives found in store-bought broth.

Q: What is the best way to store homemade chicken broth?

A: Cool your broth completely before storing it. Pour it into airtight containers. Store it in the fridge for 5 days or freeze for up to 6 months. Having it on hand makes making soups or sauces easy!

Q: Can I customize my chicken broth recipe?

A: Yes, you can! Homemade chicken broth is super customizable. Add different veggies, herbs, and spices to match your taste. Want it spicier? Add chili flakes or peppercorns. The options are endless!

Q: What parts of the chicken should I use for the best chicken broth?

A: For the best flavor, use chicken backs, wings, or a whole chicken. These parts release lots of flavor and nutrients. Don't throw away leftover carcasses from roast chicken. They're perfect for broth too.

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chicken broth recipe

Easy Homemade Chicken Broth Recipe That Never Fails

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5 from 4 reviews

Discover with So Damn Delish the secrets to a flavorful homemade chicken broth recipe that's incredibly easy to make and perfect for any dish. Try it now!

  • Total Time: 4-6 hours 15 minutes
  • Yield: 6-8 cups 1x

Ingredients

Scale
  • 1 whole chicken (organic or free-range) or 23 pounds of chicken bones (backs, wings, or carcasses)
  • 2 medium carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 large onion, peeled and quartered
  • 4 cloves garlic, smashed
  • 2 bay leaves
  • 1 teaspoon black peppercorns
  • Fresh thyme (optional)
  • Salt, to taste
  • 10 cups water

Instructions

  1. Prepare the Chicken: If using a whole chicken, place it in a large stockpot. If you're using chicken bones, such as backs, wings, or carcasses, place them in the pot.
  2. Add the Vegetables: Add the chopped carrots, celery, onion, garlic, and herbs to the pot.
  3. Season the Broth: Add the bay leaves, peppercorns, and a pinch of salt. You can also add fresh thyme for extra flavor if you like.
  4. Add Water: Pour in 10 cups of water, making sure the chicken and vegetables are fully covered.
  5. Bring to a Boil: Bring the mixture to a boil over high heat.
  6. Simmer: Once boiling, reduce the heat to low and let the broth simmer for 4-6 hours. Skim off any impurities that rise to the top.
  7. Strain the Broth: After simmering, strain the broth through a fine-mesh sieve to remove the solids. Discard the chicken bones and vegetables.
  8. Cool and Store: Allow the broth to cool. Once cooled, store it in airtight containers in the fridge for up to 5 days or freeze for up to 6 months.

Notes

  • You can use a slow cooker to make this homemade chicken broth recipe. Just add all the ingredients, cover with water, and cook on low for 8-10 hours.
  • This broth is a great base for bone broth soup recipes chicken, soups, or sauces. You can customize it with spices and herbs to suit your taste.
  • Author: SoDamnDelish
  • Prep Time: 15 minutes
  • Cook Time: 4-6 hours
  • Category: Dressings & Sauces
  • Method: Simmer
  • Cuisine: Comfort Food, Homemade

Nutrition

  • Calories: 50
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 2g
  • Saturated Fat: 0g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 10mg

4 Comments

  1. I’ve made this recipe a few times, and it’s always a hit. The smell of the broth cooking fills the house with warmth!






  2. I’ve been making this for a few months now and my family loves it. The broth is so rich, and I love the health benefits too!






  3. I love how easy this chicken broth recipe is! It’s the perfect base for my soups and really adds so much flavor!






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Meet Jen

Jen

"Hi, I'm Jen! Married to an awesome bearded dude named Beau. We live in Vero Beach, FL with our 3 cray-cray kiddos. We heart: fishing, salt water, and being outside. Here you’ll find DELISH recipes made with ingredients you actually know."

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