This chicken cobbler recipe is seriously chef’s kiss good. There. I said it. Because it’s the truth.
You know what makes it even better? How ridiculously easy it is to throw together. We’re talking minimal ingredients and a total weeknight game-changer. Anyone else feel like you need a translator for your kids' new slang these days? I’m over here wondering if “weeknight game-changer” is still a thing people say. I swear, I blinked, and now I’m Googling everything my teenager says.
Let’s get back to business, this ultimate comfort food situation—aka chicken cobbler. You take tender chicken, some creamy goodness, and top it off with golden, buttery biscuits that practically melt in your mouth. The flavors here are like a warm hug in a bowl. It’s savory, a little creamy, and the biscuit topping just brings it home. Mwah.
The Viral Chicken Cobbler: Is it Really Worth the Hype?
Unless you've been avoiding social media altogether, you've likely seen the chicken cobbler recipe taking the internet by storm. Known for its simplicity and cheesy goodness, this dish promises all the comfort food bliss you need with minimal effort. But does it actually live up to the hype?
The Hype: The recipe’s ease is its biggest draw. With a few pantry staples, some frozen veggies, shredded rotisserie chicken, and biscuit mix, you’re ready to assemble this delicious meal. Videos showcasing the chicken cobbler casserole preparation have garnered millions of views, sparking curiosity and cravings from TikTok to Instagram.
The Taste Test: After putting this viral sensation to the test, the verdict is clear: it's undeniably delicious! The creamy, savory filling, combined with a fluffy, cheesy biscuit topping, creates the ultimate comforting meal. Whether you’re a fan of red lobster chicken pot pie or looking to try a chicken cobbler TikTok sensation, this dish hits all the right notes.
The Final Verdict: Is it worth the hype? Absolutely! Quick, easy, and budget-friendly, this recipe is the perfect solution for a weeknight meal when you crave something homemade and satisfying.
Ingredients Used to Make Chicken Cobbler Recipe
Here’s what you’ll need to make this dish come together:
- Chicken breast or thighs: 2-3 cups cooked and shredded (leftovers work great for this!)
- Butter: 1/2 cup (for that rich, golden topping)
- Flour: 1 cup (to thicken things up and make it cobbler-y)
- Milk: 1 1/2 cups (for a creamy, dreamy sauce)
- Chicken broth: 2 cups (adds flavor and moisture)
- Mixed veggies: 1 cup (frozen or fresh—peas, carrots, whatever you have!)
- Baking powder: 1 tbsp (makes the biscuits nice and fluffy)
- Salt & pepper: To taste (season that cobbler to perfection)
- Garlic powder: 1/2 tsp (just a little kick of flavor)
- Cheddar cheese: 1/2 cup (because cheese makes everything better, right?)
- Biscuit mix: 1 cup (if you’re feeling fancy, make your own, but store-bought works like a charm!)
How to Make Chicken Cobbler
Now for the fun part—putting this dish together!
- Preheat the oven: Set it to 375°F and grease a 9×13-inch baking dish (because nobody likes a sticky dish).
- Prepare the filling: In a large pan, melt half the butter over medium heat. Stir in the flour and garlic powder to create a roux, and slowly whisk in the chicken broth. Add the shredded chicken and veggies, then season with salt and pepper. Let it bubble away for a few minutes until it thickens. Pour this goodness into your greased baking dish.
- Make the biscuit topping: In a separate bowl, combine the biscuit mix, baking powder, milk, cheddar cheese, and the rest of the melted butter. Stir until just combined. (Don’t over-mix—lumpy batter makes for fluffier biscuits!)
- Assemble: Dollop spoonfuls of the biscuit mixture on top of the chicken filling. It doesn’t have to be perfect! Just make sure there’s enough topping to cover the surface.
- Bake: Pop it in the oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Devour: Let it cool for a few minutes before digging in (if you can wait that long). Serve it up with a salad or some crusty bread on the side, and you’ve got yourself a meal to remember!
Chicken Cobbler Recipe, that’s sure to become a family favorite. It’s cozy, comforting, and super easy to make. Plus, you get the joy of scooping into that golden biscuit top and watching the creamy chicken goodness underneath just ooze out. So go ahead, give it a try, and let this recipe warm up your week!
P/s: One more recipe for your magical dinner: French Onion Soup Chicken
Quick Cooking Recipe
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 6 servings of chicken-filled comfort
Discover our hearty chicken cobbler recipe. Tender meat and veggies topped with fluffy biscuits. A quick, comforting family meal for chilly nights.
Ingredients
- Chicken breast or thighs: 2-3 cups cooked and shredded
- Butter: 1/2 cup
- Flour: 1 cup
- Milk: 1 1/2 cups
- Chicken broth: 2 cups
- Mixed veggies: 1 cup (frozen or fresh)
- Baking powder: 1 tbsp
- Salt & pepper: To taste
- Garlic powder: 1/2 tsp
- Cheddar cheese: 1/2 cup
- Biscuit mix: 1 cup
Instructions
- Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- Melt butter and whisk in flour to create a roux. Gradually add chicken broth, chicken, veggies, and seasonings. Pour into the baking dish.
- Mix biscuit topping ingredients and drop spoonfuls over the chicken mixture.
- Bake for 25-30 minutes until biscuits are golden and filling is bubbly.
Notes
- You can use leftover chicken or even rotisserie chicken to save time.
- Don’t have a biscuit mix? No problem! Just combine 1 cup of flour, 1 tsp baking powder, and a pinch of salt with butter for a quick DIY version.
- This cobbler reheats like a dream—perfect for meal prep or next-day lunches!
Nutrition Facts (per serving)
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg
The Rising Popularity of Chicken Cobbler on Social Media
If you've scrolled through TikTok recently, you’ve probably come across the chicken cobbler recipe that's been making waves. This social media sensation, often dubbed chicken cobbler casserole by fans, has gained popularity for its simplicity and mouthwatering results. Many home cooks enjoy experimenting with variations, adding personal touches to make it uniquely theirs.
From using biscuits as the cobbler topping to enhancing flavors with herbs and spices, there are countless ways to make this dish your own. The chicken cobbler TikTok trend has not only introduced a new dish to the table but also inspired people to try more creative comfort foods. This recipe captures the essence of the viral trend while keeping things easy and family-friendly.
For more tasty recipes like this Chicken Cobbler Recipe, visit So Damn Delish where the love for the kitchen turns into delicious recipes!
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Cozy Chicken Cobbler Recipe: Perfect for Family Dinners
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings of chicken-filled comfort
- Category: Meat & Chicken
Description
Savory our chicken cobbler recipe by So Damn Delish. Tender meat and veggies topped with fluffy biscuits. A quick, comforting family meal for chilly nights.
Ingredients
- Chicken breast or thighs: 2-3 cups cooked and shredded
- Butter: 1/2 cup
- Flour: 1 cup
- Milk: 1 1/2 cups
- Chicken broth: 2 cups
- Mixed veggies: 1 cup (frozen or fresh)
- Baking powder: 1 tbsp
- Salt & pepper: To taste
- Garlic powder: 1/2 tsp
- Cheddar cheese: 1/2 cup
- Biscuit mix: 1 cup
Instructions
- Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- Melt butter and whisk in flour to create a roux. Gradually add chicken broth, chicken, veggies, and seasonings. Pour into the baking dish.
- Mix biscuit topping ingredients and drop spoonfuls over the chicken mixture.
- Bake for 25-30 minutes until biscuits are golden and filling is bubbly.
Notes
- You can use leftover chicken or even rotisserie chicken to save time.
- Don’t have a biscuit mix? No problem! Just combine 1 cup of flour, 1 tsp baking powder, and a pinch of salt with butter for a quick DIY version.
- This cobbler reheats like a dream—perfect for meal prep or next-day lunches!
Nutrition
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg
