Craving a dish that feels like a warm embrace on a chilly day? Chicken Pastina recipe is just what you need. It’s the kind of dish that makes you feel like everything is going to be okay, one spoonful at a time.
What I absolutely love about this homemade chicken pastina recipe is its simplicity and versatility. I threw together some chicken, pastina, and a bunch of pantry staples, and voila! It was like magic in a pot. Since then, this dish has been my go-to for those “I need a hug” days. 🤗🍲
So, ready to find your new favorite go-to recipe? Let’s immerse in this comforting classic and let the warmth take over! 🌟🍲
Or if you're looking for more delicious comfort food recipes, check out my French Onion Soup Chicken, which is another perfect dish for warming your soul!
Fun Facts of Chicken Pastina Recipe
- Pastina Origins: Pastina is Italian for “little pasta” and refers to various small pasta shapes. It’s often used in soups or as a comfort food, much like how Americans use crackers in their chicken noodle soup.
- Historical Comfort: Chicken soup has been called “Jewish penicillin” because of its reputed ability to ease cold symptoms. Adding pastina turns it into a heartier meal with a playful twist!
Ingredients Used to Make Chicken Pastina
- 1 cup pastina (tiny pasta shapes)
- 2 cups cooked chicken, shredded or diced
- 1 small carrot, diced
- 1 small celery stalk, diced
- 1 small onion, finely chopped
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- Fresh parsley for garnish (optional)
How to Make Chicken Pastina
- Sauté the Veggies: In a large pot, heat olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook until the vegetables are soft and the onion is translucent about 5 minutes.
- Add Broth and Chicken: Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to a simmer. Stir in the cooked chicken, dried thyme, salt, and pepper.
- Cook the Pastina: Add the pastina to the pot and cook according to the package instructions, usually around 5 minutes, until the pasta is tender and has absorbed some of the broth.
- Garnish and Serve: Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.
And there you have it—Chicken Pastina that’s not just delicious but also a true comfort food classic. It’s like a big, warm hug in a bowl. Enjoy every spoonful, and don’t be surprised if it becomes your new favorite! 😋🥄
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Inactive Time: 0 minutes
- Total Time: 25 minutes
Author: Jen Sharpin | So Damn Delish
Yield: 4 servings
Discover a cozy Chicken Pastina recipe that's perfect for comfort food lovers. Quick and easy, this dish combines tender chicken, tiny pasta, and savory broth.
Ingredients
- 1 cup pastina
- 2 cups cooked chicken, shredded or diced
- 1 small carrot, diced
- 1 small celery stalk, diced
- 1 small onion, finely chopped
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- Fresh parsley for garnish (optional)
Instructions
- Sauté onion, carrot, celery, and garlic in olive oil until soft.
- Add chicken broth, chicken, thyme, salt, and pepper. Bring to a boil and then simmer.
- Stir in pastina and cook until tender.
- Adjust seasoning, garnish, and serve hot.
Notes
- Feel free to swap out the pastina for another small pasta shape if you prefer.
- For a richer flavor, add a splash of cream at the end.
Nutrition Facts (per serving)
- Calories: 280
- Sugar: 1g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
How to Store Leftovers?
- Storing Leftovers: This Chicken Pastina soup recipe is great for meal prep and can be stored in an airtight container in the fridge for up to 3 days.
- Freezing: If you want to keep it longer, you can freeze the Chicken Pastina. Portion it into freezer-safe containers and store for up to 3 months.
- Reheating: To reheat, thaw it in the fridge overnight if frozen. Heat it gently on the stove over medium heat, adding a splash of chicken broth if needed to loosen it up. You can also reheat it in the microwave, stirring occasionally.
Looking for more comforting recipes and tasty adventures? Head over to So Damn Delish for a treasure trove of scrumptious dishes including this best chicken pastina recipe that’ll make your taste buds dance and your heart sing. Happy cooking!
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Chicken Pastina Recipe: A Heartwarming Classic for Every Day
Warm up with the Chicken Pastina recipe from So Damn Delish! Quick, cozy, and utterly comforting—perfect for any day. Visit now for more tasty recipes!
Category: Salads & Soups, 30 Min or Less
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup pastina
- 2 cups cooked chicken, shredded or diced
- 1 small carrot, diced
- 1 small celery stalk, diced
- 1 small onion, finely chopped
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- Fresh parsley for garnish (optional)
Instructions
- Sauté onion, carrot, celery, and garlic in olive oil until soft.
- Add chicken broth, chicken, thyme, salt, and pepper. Bring to a boil and then simmer.
- Stir in pastina and cook until tender.
- Adjust seasoning, garnish, and serve hot.
Notes
- Feel free to swap out the pastina for another small pasta shape if you prefer.
- For a richer flavor, add a splash of cream at the end.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salads & Soups
Nutrition
- Calories: 280
- Sugar: 1g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
