Because it’s soup season…
And the hubs love him some chicken pot pie stew slow cooker. Like for real. He’d eat it every day if I made it every day. Eh- he would eat anything all day who am I kidding? That’s exactly why he’s earned the title ‘Master Taste-tester’ around these parts, and I’m pretty sure he’s okay with that. 😉
But, let’s get down to business, and that business is this slow cooker chicken pot pie soup. You can make this as soupy as you’d like. *Hint: we like to make it extra soupy because we rip the biscuits apart and put them in in the individual soup bowls to get that authentic chicken pot pie taste, baby.
Ingredients Used in Chicken Pot Pie Stew Slow Cooker Soup
- Chicken breasts
- Potatoes
- Bag of frozen mixed veggies
- Onion
- Chicken broth
- Cream cheese
- Heavy whipping cream
- Seasonings: garlic powder, Italian Seasoning, salt
It’s pretty simple from there, my friends. You just dice the potatoes, onion, and chicken breast and literally dump everything into the slow cooker and Bam. Done.
Then you got some slow cooker chicken pot pie soup.
Satisfying…
Suitable Side Dishes
To complement your Chicken Pot Pie Stew, consider serving:
- Mixed Green Salad: A fresh salad with vinaigrette dressing balances the hearty stew.
- Garlic Bread: Perfect for dipping into the stew and adds an extra layer of flavor.
- Roasted Vegetables: Seasonal roasted vegetables can enhance the meal's nutritional value and add a burst of color.
- Mashed Potatoes: For those who love a carb boost, creamy mashed potatoes can make the meal even heartier.
Tips for Quick Ingredient chicken pot pie stew recipe
- Pre-Chop Vegetables: Spend a little time during the week to chop onions, carrots, and celery and store them in the fridge. This way, they’re ready to go when you start cooking.
- Use Rotisserie Chicken: Save time by using pre-cooked rotisserie chicken. Just shred the meat and toss it into the stew for a quick protein boost.
- Frozen Vegetables: Opt for frozen mixed vegetables instead of fresh. They’re convenient, require no prep, and are just as nutritious.
- One-Bowl Prep: Keep a large mixing bowl handy to combine all ingredients before adding them to the slow cooker. This reduces cleanup time.
- Make Extra Biscuits: Consider making a double batch of biscuits. They freeze well, so you can enjoy them later with another meal.
How to Make Chicken Pot Pie Stew Slow Cooker Soup with Biscuits
Author: Jen Sharpin | So Damn Delish
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 5 minutes
- Yield: 4-6 servings
This chicken pot pie stew in crock pot is loaded with all the great pot pie ingredients. Biscuits are used to get that pie taste into the soup. It’s a twist on a classic comfort food!
Ingredients
- 2 chicken breasts, cubed into bite-size pieces
- 2 russet potatoes, peeled and cubed into bite-sized pieces
- 1 bag frozen mixed vegetables
- 1 small yellow or white onion, diced
- 4 cups chicken broth
- 8 oz cream cheese, at room temperature
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1–2 cups heavy whipping cream
- Warm Biscuits
Instructions
- In your slow cooker combine chicken, potatoes, mixed vegetables, onion, chicken broth, cream cheese, garlic powder, salt, and Italian seasoning. Cover and cook on low 8 hours or high 6 hours.
- 30 minutes before serving stir in heavy cream, bake biscuits according to package instructions. Serve.
Notes
- We like to use 2 cups of heavy whipping cream because we like it to be soupy so we can tear the biscuits apart and put them into the soup and sop it up.
- For a fresh take on home cooking, head over to So Damn Delish. Dive in for inspiration that will make your everyday meals extraordinary and your kitchen adventures a breeze!
Nutritional Facts (Per Serving)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Total Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
For more scrumptious and effortless recipes that will wow your loved ones, be sure to check out So Damn Delish. Dive into my site for your next culinary journey and uncover how to transform everyday cooking into a delightful experience!
Print
Chicken Pot Pie Stew Slow Cooker With Biscuits: Cozy and Easy Recipe
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 5 minutes
- Yield: 4-6 servings 1x
- Category: Salads & Soups
Description
This chicken pot pie stew slow cooker soup is loaded with great pot pie ingredients and biscuits to get pie taste into the soup. Try with So Damn Delish!
Ingredients
- 2 chicken breasts, cubed into bite-size pieces
- 2 russet potatoes, peeled and cubed into bite-sized pieces
- 1 bag frozen mixed vegetables
- 1 small yellow or white onion, diced
- 4 cups chicken broth
- 8 oz cream cheese, at room temperature
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1–2 cups heavy whipping cream
- Warm Biscuits
Instructions
- In your slow cooker combine chicken, potatoes, mixed vegetables, onion, chicken broth, cream cheese, garlic powder, salt, and Italian seasoning. Cover and cook on low 8 hours or high 6 hours.
- 30 minutes before serving stir in heavy cream, bake biscuits according to package instructions. Serve.
Notes
- We like to use 2 cups of heavy whipping cream because we like it to be soupy so we can tear the biscuits apart and put them into the soup and sop it up.
- For a fresh take on home cooking, head over to So Damn Delish. Dive in for inspiration that will make your everyday meals extraordinary and your kitchen adventures a breeze!
Nutrition
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
