Ever had one of those days where you feel like you’re juggling flaming torches while riding a unicycle? Trust me, I get it!
One day, after a particularly chaotic morning of chasing kids, managing work, and attempting (unsuccessfully) to keep my house from looking like a tornado hit it, I stumbled upon my secret weapon: the Chicken Potato Crock Pot (indeed I have 2 secret weapons, the other is Korean Beef Mince). It’s like a magic trick for dinner – set it up, walk away, and voilà! A delicious meal awaits you.
It’s my go-to lifesaver for those “I need a break” days when even thinking about cooking feels like climbing Mount Everest. And the best part? It fills your home with a mouthwatering aroma that says, “I’ve got this!”
Why Is It Called “Chicken Potato Crock Pot”?
The name Chicken Potato Crock Pot may not sound like the most imaginative title, but trust me, it’s a meal that gets straight to the point. It’s all about simplicity, ease, and comfort. So why this name? Well, it combines the key players of the dish – chicken and potatoes in the crock pot.
Chicken: It’s a classic protein that cooks to tender perfection in the crock pot, absorbing the flavors of the broth, garlic, and herbs. Simple, satisfying, and versatile.
Potato: The humble potato makes the dish hearty and grounding. It soaks up all the delicious juices while staying perfectly soft, creating a side and base in one!
Crock Pot: This is where the magic happens. The crock pot, or slow cooker, allows all those ingredients to meld together, transforming basic pantry staples into a dish that feels like a warm hug after a long day.
Each element works in harmony to give you a fuss-free, comforting dinner with a slow-cooked depth of flavor. This recipe can easily be adapted into a chicken mushroom potatoes crock pot recipe, adding an extra layer of earthiness with mushrooms for a heartier flavor.
So, while the name might be a mouthful, it’s an honest reflection of what’s inside – a meal made up of the simple pleasures of life. No fancy techniques, no elaborate ingredients, just a wholesome, home-cooked dish that delivers.
Ingredients Used to Make Chicken Potato Crock Pot
For this easy and mouth watering Chicken Potato Crock Pot dish, you’ll need:
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, peeled and chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 can cream of chicken soup (or your go-to cream soup)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (optional, for a cheesy touch)
How to Make Chicken Potato Crock Pot
- Prep Your Ingredients: Start by peeling and chopping your potatoes. Dice the onion and mince the garlic. This is where the magic begins!
- Layer It Up: Place the chopped potatoes at the bottom of the crock pot. Sprinkle the diced onion and minced garlic on top. It’s like a flavor foundation.
- Add the Chicken: Season the chicken breasts with salt and pepper. Lay them on top of the veggies. They’re about to get cozy.
- Mix the Sauce: In a bowl, mix together the chicken broth, cream of chicken soup, dried thyme, and rosemary. Pour this delightful mixture over the chicken and potatoes in the crock pot.
- Cook to Perfection: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken will be tender, and the potatoes perfectly cooked.
- Cheesy Twist (Optional): About 30 minutes before serving, sprinkle shredded cheddar cheese on top if you’re feeling cheesy. Let it melt into gooey deliciousness.
A Chicken Potato Crock Pot meal that’s so easy and comforting, you’ll wonder how you ever lived without it. Enjoy the tender chicken and flavorful potatoes with zero stress. Dinner’s ready and waiting!
Nutrition Facts (Per Serving)
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg
Best Side Dishes to Pair with Chicken Potato Crock Pot
While your chicken and potatoes crock pot recipes are an all-in-one meal, sometimes you want to add a little extra to round out the dinner table. Here are some side dishes that pair perfectly with the cozy flavors of this dish:
- Buttered Green Beans: Steamed green beans tossed with a bit of butter, salt, and pepper offer a light, crisp contrast to the richness of the crock pot meal.
- Crusty Bread: A loaf of warm, crusty bread is ideal for soaking up all that delicious broth and sauce from the crock pot. Whether it's a French baguette or homemade sourdough, this will elevate your meal.
- Garlic Roasted Carrots: If you want to sneak in some extra veggies, roasted carrots with a drizzle of olive oil and garlic will bring a slightly sweet and savory flavor that compliments the chicken and potatoes.
- Mixed Green Salad: For a fresh touch, a simple mixed green salad with a tangy vinaigrette can cut through the richness of the creamy chicken and potatoes. Think arugula, spinach, or a romaine blend tossed with some cherry tomatoes and a citrusy dressing.
These side dishes not only complete your meal but also add texture, color, and balance to the comforting flavors of the Chicken Potato Crock Pot. So, next time you set the table, you can add a few extra layers of deliciousness to your dinner!
Quick Cooking Recipe
- Preparation Time: 15 minutes
- Cooking Time: 6-8 hours on low or 3-4 hours on high
- Inactive Time: None
- Total Time: 6-8 hours
Author: Jen Sharpin | So Damn Delish
Yield: Serves about 4 people
Discover the ultimate Chicken Potato Crock Pot recipe that’s easy, comforting, and delicious. Completely suitable for busy days when you want a hearty meal with minimal effort.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, peeled and chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Peel and chop potatoes, dice onion, and mince garlic.
- Layer potatoes in the bottom of the crock pot. Add onion and garlic.
- Season chicken breasts with salt and pepper. Place it on top of vegetables.
- Mix chicken broth, cream of chicken soup, thyme, and rosemary. Pour over chicken and potatoes.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Optional: Add cheese 30 minutes before serving.
Notes
- Adjust the seasoning to your taste or add extra veggies for more flavor.
At So Damn Delish, I’m trying to make your cooking experience simple, enjoyable, and utterly delicious. Step into my collection of recipes that use everyday ingredients to create meals that are both easy and mouth watering like this one for Chicken Potato Crock Pot. Because cooking should be fun and stress-free!
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Chicken Potato Crock Pot: A Simple and Delicious One-Pot Meal
Discover the ultimate Chicken Potato Crock Pot recipe that’s easy, comforting, and delicious at sodamndelish. Completely suitable for days when you want a hearty meal with less effort
- Total Time: 6-8 hours
- Yield: Serves about 4 people 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, peeled and chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 can cream of chicken soup
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Peel and chop potatoes, dice onion, and mince garlic.
- Layer potatoes in the bottom of the crock pot. Add onion and garlic.
- Season chicken breasts with salt and pepper. Place it on top of vegetables.
- Mix chicken broth, cream of chicken soup, thyme, and rosemary. Pour over chicken and potatoes.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Optional: Add cheese 30 minutes before serving.
Notes
- Adjust the seasoning to your taste or add extra veggies for more flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
Nutrition
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg
