Hiiii there! Do you ever get that craving for a Chickfila Sandwich (or Chick-fil-A Sandwich) and the drive-thru line is just way too long? Yep, been there.
One time, Dez and I were on our way back from a long day of fishing, kids exhausted in the backseat, and all we wanted was some of that crispy, juicy goodness. We waited in line forever, only to find out they were out of chicken sandwiches. I kid you not.
That’s when I decided it was time to recreate that magic at home. And guess what? Nailed it! Let’s get you cooking (another recipe you can find at Copycat Chick-fil-A Sandwich).
Why Is It Called a Chickfila Sandwich?
Ever wondered where the name Chickfila Sandwich (or Chick-fil-A Sandwich) came from? It all started back in the 1960s when Truett Cathy, the founder of Chick-fil-A, wanted to create the perfect chicken sandwich. His goal was simple: a crispy, tender chicken breast, seasoned just right, and served on a buttered bun with pickles. Sounds familiar, right? The name “Chick-fil-A” itself is a playful twist, with “fil” referring to the “filet” of chicken. Over the years, this sandwich has become iconic, and it's no surprise why—when you take a bite, you're getting that perfect blend of flavor, crunch, and nostalgia. Now that you know the story, doesn’t it make your homemade version feel a little more special?
Ingredients Used to Make Chickfila Sandwich
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 large egg
- 1 cup flour
- 2 tablespoons cornstarch
- 1 tablespoon powdered sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup pickle juice
- 2 soft sandwich buns
- 4-6 slices of pickles
- Oil for frying (peanut or canola oil works best)
How to Make Chickfila Sandwich
- Prep the Chicken: Pound the chicken breasts to an even thickness. Marinate them in a mix of pickle juice and buttermilk for at least 30 minutes, preferably overnight.
- Create the Coating: In one bowl, whisk together the egg and remaining buttermilk. In another, combine flour, cornstarch, powdered sugar, and seasonings.
- Coat the Chicken: Dip the marinated chicken into the egg mixture, then into the flour mixture, ensuring a thorough coating. Repeat for extra crispiness.
- Fry the Chicken: In a large skillet or deep fryer, heat oil to 350°F (175°C). Fry the chicken breasts for about 4-5 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.
- Assemble the Sandwich: Lightly toast the sandwich buns in a dry skillet or toaster. Place the fried chicken on the bottom bun, top with pickle slices, and add the top bun.
There you have it! A homemade Chickfila Sandwich that’s easy, budget-friendly, and oh-so-delicious. Trust me, once you take a bite, you’ll be hooked. Enjoy your kitchen-crafted creation!
Tips to Perfect Your Homemade Chickfila Sandwich
Recreating that iconic Chickfila Sandwich at home might seem intimidating, but with a few pro tips, you’ll have it tasting just like (or even better than) the real thing. First, don’t skip the pickle juice marinade! This step not only tenderizes the chicken but also gives it that signature tangy flavor we all know and love from the chick fil a menu. Also, make sure your oil is hot enough—around 350°F—before you start frying, so you get that perfect golden crust without making the chicken greasy. And here’s a secret: double dip your chicken into the flour and egg mixtures for that extra crispy coating. Trust me, your homemade version will give the Chic fil A drive-thru a run for its money!
Nutrition Facts (Per Serving)
Here’s the breakdown for one serving of a Chickfila Sandwich (without sides):
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 1050mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Inactive Time: 30 minutes (marinating time)
- Total Time: 50 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 2 servings
Make a delicious, budget-friendly Chickfila Sandwich at home with this easy recipe that uses simple ingredients you know and love.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 large egg
- 1 cup flour
- 2 tablespoons cornstarch
- 1 tablespoon powdered sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup pickle juice
- 2 soft sandwich buns
- 4-6 slices of pickles
- Oil for frying (peanut or canola oil works best)
Instructions
- Pound chicken to even thickness and marinate in pickle juice and buttermilk for at least 30 minutes.
- Whisk egg and buttermilk in one bowl. Combine flour, cornstarch, powdered sugar, and seasonings in another.
- Dip chicken in egg mixture, then in flour mixture. Repeat for extra crispiness.
- Heat oil to 350°F and fry chicken for 4-5 minutes per side.
- Toast buns, and assemble the sandwich with chicken and pickles.
Notes
- For a spicier kick, add cayenne pepper to the flour mixture.
- Serve with waffle fries for the full Chick-fil-A experience.
Want to try other copycat recipes like the Chickfila Sandwich or explore more deliciousness? Head over to So Damn Delish for a world of flavor waiting to be discovered.
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Chickfila Sandwich: Easy and Delicious Homemade Recipe
Make a delicious and budget-friendly Chickfila Sandwich at home with this easy recipe that uses simple ingredients. Let’s get into cooking with So Damn Delish.
- Total Time: 50 minutes
- Yield: 2 servings 1x
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 large egg
- 1 cup flour
- 2 tablespoons cornstarch
- 1 tablespoon powdered sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup pickle juice
- 2 soft sandwich buns
- 4–6 slices of pickles
- Oil for frying (peanut or canola oil works best)
Instructions
- Pound chicken to even thickness and marinate in pickle juice and buttermilk for at least 30 minutes.
- Whisk egg and buttermilk in one bowl. Combine flour, cornstarch, powdered sugar, and seasonings in another.
- Dip chicken in egg mixture, then in flour mixture. Repeat for extra crispiness.
- Heat oil to 350°F and fry chicken for 4-5 minutes per side.
- Toast buns, and assemble the sandwich with chicken and pickles.
Notes
- For a spicier kick, add cayenne pepper to the flour mixture.
- Serve with waffle fries for the full Chick-fil-A experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 1050mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 100mg
