Hiiii there! Do you ever get that craving for a Chickfila Sandwich (or Chick-fil-A Sandwich) and the drive-thru line is just way too long? Yep, been there.
One time, Dez and I were on our way back from a long day of fishing, kids exhausted in the backseat, and all we wanted was some of that crispy, juicy goodness. We waited in line forever, only to find out they were out of chicken sandwiches. I kid you not.
That’s when I decided it was time to recreate that magic at home. And guess what? Nailed it! Let’s get you cooking (another recipe you can find at Copycat Chick-fil-A Sandwich). 😉
Ingredients Used to Make Chickfila Sandwich
- Chicken Breasts: 2 boneless, skinless
- Buttermilk: 1 cup
- Egg: 1 large
- Flour: 1 cup
- Cornstarch: 2 tablespoons
- Seasonings: 1 tablespoon powdered sugar, 1 teaspoon each of salt, pepper, paprika, and garlic powder
- Pickle Juice: 1/2 cup
- Buns: 2 soft sandwich buns
- Pickles: 4-6 slices
- Oil: For frying (peanut or canola oil works best)
How to Make Chickfila Sandwich
- Prep the Chicken: Pound the chicken breasts to an even thickness. Marinate them in a mix of pickle juice and buttermilk for at least 30 minutes, preferably overnight.
- Create the Coating: In one bowl, whisk together the egg and remaining buttermilk. In another, combine flour, cornstarch, powdered sugar, and seasonings.
- Coat the Chicken: Dip the marinated chicken into the egg mixture, then into the flour mixture, ensuring a thorough coating. Repeat for extra crispiness.
- Fry the Chicken: In a large skillet or deep fryer, heat oil to 350°F (175°C). Fry the chicken breasts for about 4-5 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.
- Assemble the Sandwich: Lightly toast the sandwich buns in a dry skillet or toaster. Place the fried chicken on the bottom bun, top with pickle slices, and add the top bun.
There you have it! A homemade Chickfila Sandwich that’s easy, budget-friendly, and oh-so-delicious. Trust me, once you take a bite, you’ll be hooked. Enjoy your kitchen-crafted creation! 😉
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 10 minutes
- Inactive Time: 30 minutes (marinating time)
- Total Time: 50 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 2 servings
Make a delicious, budget-friendly Chickfila Sandwich at home with this easy recipe that uses simple ingredients you know and love.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 large egg
- 1 cup flour
- 2 tablespoons cornstarch
- 1 tablespoon powdered sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 cup pickle juice
- 2 sandwich buns
- 4-6 pickle slices
- Oil for frying
Instructions
- Pound chicken to even thickness and marinate in pickle juice and buttermilk for at least 30 minutes.
- Whisk egg and buttermilk in one bowl. Combine flour, cornstarch, powdered sugar, and seasonings in another.
- Dip chicken in egg mixture, then in flour mixture. Repeat for extra crispiness.
- Heat oil to 350°F and fry chicken for 4-5 minutes per side.
- Toast buns, and assemble the sandwich with chicken and pickles.
Notes
- For a spicier kick, add cayenne pepper to the flour mixture.
- Serve with waffle fries for the full Chick-fil-A experience.
Want to try other copycat recipes or explore more deliciousness? Head over to So Damn Delish for a world of flavor waiting to be discovered.
