If you’re looking to try a unique twist on a comforting dish, this chili verde recipe is here to add some zing to your meal lineup! Made with tender pork simmered in a savory green sauce of tomatillos and green chiles, it’s the perfect way to bring warmth and bold flavor to your table. The result is a chili that’s as cozy as it is deliciously different from the classic red varieties. 

For another comforting favorite, check out my White Meat Chicken Chili Recipe for a lighter, yet hearty, twist on the classic. Whether you serve this pork green chili on its own, over rice, or with warm tortillas, it’s sure to be a hit at your next meal.

A Tangy Twist on Traditional Chili

Unlike classic red chili, this chile verde recipe brings a unique flavor profile with the zesty tang of green chiles and tomatillos. The pork absorbs the green sauce’s vibrant flavors, giving you a dish that’s equal parts comforting and bold. This pork green chili is ideal for serving over rice, with warm tortillas, or simply enjoyed on its own.

This chili verde recipe also stands out because it’s simple yet loaded with flavor, perfect for family meals, a cozy night in, or even meal prep for the week. Get ready to experience a chili that’s deliciously different.

Ingredients Used to Make Chili Verde Recipe

• 2 pounds pork shoulder, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 large onion, diced
• 4 garlic cloves, minced
• 1 pound tomatillos, husked and diced
• 2 cups chicken broth
• 1 can (4 oz) diced green chiles
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (optional, for serving)

How to Make Chili Verde Recipe

• Preparation Time: 15 minutes
• Cooking Time: 90 minutes
• Inactive Time: 0 minutes
• Total Time: 105 minutes
• Author: Jen Sharpin | So Damn Delish
• Yield: 6 servings
• Cuisine: Mexican
• Method: Simmered

1. Brown the Pork: Heat vegetable oil in a large pot over medium-high heat. Add pork cubes and sear until browned on all sides. Remove and set aside.
2. Cook the Aromatics: In the same pot, add diced onion and garlic. Sauté for 2-3 minutes until fragrant and translucent.
3. Add the Green Sauce Ingredients: Stir in tomatillos, green chiles, and cumin. Cook for another 3-4 minutes to let the flavors blend.
4. Simmer Until Tender: Pour in chicken broth and return the pork to the pot. Bring to a boil, then reduce heat and let it simmer for 1-1.5 hours until the pork is tender and the flavors have melded together.
5. Serve and Enjoy: Garnish with fresh cilantro and serve with lime wedges. This flavorful pork chili​ will quickly become a new favorite!

Notes

• To adjust the spice, add or remove a jalapeño with the chiles.
• Feel free to replace pork with chicken or beef.
• Add more broth if it thickens too much over time.

Nutrition Facts (per serving)

• Calories: 320 kcal
• Sugar: 4g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg

Serving Ideas and Variations for Your Pork Green Chili

Want to customize this chile verde recipe? Try serving it with warm tortillas, over steamed rice, or even with a dollop of sour cream for a creamy twist. You can also add diced potatoes or white beans to make it even heartier. Looking for a creamy version? Stir in a small amount of coconut milk near the end of cooking to add a subtle richness without overwhelming the green chili flavor.

This recipe is also perfect for freezing, so consider making a double batch to enjoy on busy nights!

This chili verde recipe by So Damn Delish is a flavorful way to switch up your usual chili game. With its zesty green sauce and tender pork, it’s a satisfying meal that’s sure to warm you up. Try it out, and let this pork green chili be the comforting dish you reach for again and again.

Chili Verde Recipe: Tangy and Hearty Pork Green Chili Dish

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This chili verde recipe from So Damn Delish is a delicious blend of tender pork simmered in a flavorful green sauce, perfect for warming up on cool days.

• Total Time: 105 minutes
• Yield: 6 servings

Ingredients

• Pork shoulder, vegetable oil, onion, garlic, tomatillos, chicken broth
• Green chiles, cumin, salt, pepper, cilantro, lime wedges

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Instructions

1. Brown pork, set aside.
2. Sauté onions and garlic, then add tomatillos, chiles, and cumin.
3. Add broth and pork, simmer until tender.

Notes

• To adjust the spice, add or remove a jalapeño with the chiles.
• Feel free to replace pork with chicken or beef.
• Add more broth if it thickens too much over time.

• Author: SoDamnDelish
• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Ethnic
• Method: Simmered
• Cuisine: Mexican

Nutrition

• Calories: 320 kcal
• Sugar: 4g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg