Y’all, let me take you on a wild ride through the flavor-packed world of cowboy butter! This ain’t your average butter; it’s like a taste of the Wild West with a whole lot of sass. Say hello to our Cowboy Butter Recipe – the ultimate game-changer for your BBQs and weeknight dinners.
It was a Friday night, I had a house full of friends, and let me tell you, this cowboy butter turned us into instant converts. My kitchen smelled like a BBQ joint and my taste buds were dancing the cha-cha!
So, grab your cowboy hat and spurs because this recipe is about to kick your taste buds into high gear. Whether you’re slathering it on steak, shrimp, or just good ol’ bread, this Cowboy Butter Recipe is gonna make you say, “Yeehaw!” 🤠
Ingredients Used to Make Cowboy Butter Recipe
- 1 cup unsalted butter (softened to room temperature)
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh chives (chopped)
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper (to taste)
How to Make Cowboy Butter
- In a mixing bowl, combine the softened butter with the minced garlic. Stir until the garlic is evenly distributed.
- Add the lemon juice, chopped parsley, chopped chives, smoked paprika, onion powder, and dried oregano. Mix everything together until well incorporated.
- Season with salt and pepper to taste. Give it one last mix and voilà, you’ve got yourself some cowboy butter!
Get ready to be the star of your next cookout with this cowboy butter! It’s like a flavor explosion in every bite and will have your guests asking for the recipe. So, put on your boots, grab a steak, and enjoy the buttery goodness. 🤠
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: None
- Inactive Time: None
- Total Time: 10 minutes
Author: Jen Sharpin | So Damn Delish
Yield: About 1 cup
Spice up your meals with this easy cowboy butter recipe! Perfect for steak, shrimp, or bread, this buttery blend is packed with garlic, herbs, and spices.
Ingredients
- 1 cup unsalted butter (softened)
- 2 cloves garlic (minced)
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon fresh chives (chopped)
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine softened butter and minced garlic in a mixing bowl.
- Add lemon juice, chopped parsley, chopped chives, smoked paprika, onion powder, and dried oregano. Mix well.
- Season with salt and pepper. Mix again and serve.
Notes
- Feel free to adjust the herbs and spices to your liking.
- For a zippier kick, add more lemon juice or a pinch of cayenne pepper.
If you enjoyed this cowboy butter, don’t miss out on more scrumptious recipes at So Damn Delish! From quick weeknight dinners to indulgent treats, I’ve got a recipe for every craving. Dive into my delicious world and get cooking!
