Print

Cowboy Caviar

Prep

Total

Yield 5 -6 cups

Delicious dip that is a hit at any special occasion. Cowboy caviar takes less than 10 min to throw together. Serve with tortilla chips.

Ingredients

For the Dip

For the Dressing

Instructions

  1. Dressing: whisk all dressing ingredients into small bowl. Set aside.
  2. Prep Ears of Corn: leaving husk on, microwave both ears of corn together for 4 minutes. Let cool. Cut corn off of cob. Place in large bowl.
  3. Dip: Add all dip ingredients to large bowl with corn.
  4. Combine: right before serving pour the dressing into the large bowl with the dip. Toss gently to combine.

Notes

- 2 Tablespoons lime juice is equivalent to 1 large lime or two small- If you are making ahead of time place ingredients in one bowl and make dressing in another bowl. Don't mix the dressing with the dip until serving.- Store in fridge for up to 5 days or freeze in ziplock bag.

Recipe by So Damn Delish at https://sodamndelish.com/cowboy-caviar/