crab brulee recipe

Do you ever crave something rich and indulgent?

I tend to get those cravings after dinner. Okay, okay, I admit—it’s more like every. single. day. But hey, I’ve come to embrace it. And if you’re anything like me, you’ll totally understand. 😉

Now, I’ve also accepted the fact that while I love indulging, I’m not always up for super complicated dishes. So when I stumbled on this Crab Brulee Recipe, I was all in. It’s fancy enough to impress, yet simple enough that even non-gourmet cooks like me can whip it up without breaking a sweat. 🙌

If you’re looking for something creamy, savory, and just a bit luxurious, this crab brulee is your go-to. It’s easy, it’s indulgent, and it’s sure to wow at your next dinner party or special occasion. You got this, boo!

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Crab Brulee Recipe: A Seafood Lover's Dream

Imagine the delicate sweetness of fresh crab meat enveloped in a luxuriously creamy custard, all crowned with a crisp, caramelized sugar crust. That's crab brûlée, a seafood lover's dream come true. This elegant appetizer elevates the classic crab creme brulee recipe to new heights, offering a symphony of textures and flavors that will tantalize your taste buds.

  • A Symphony of Flavors: The rich, savory crab meat perfectly complements the creamy custard base, creating a harmonious blend that's both indulgent and refined.
  • Textural Delight: The contrast between the smooth custard, the delicate crab, and the brittle sugar crust offers a delightful textural experience that's simply irresistible.
  • A Touch of Elegance: Crab brûlée is an appetizer that exudes sophistication. Its elegant presentation and exquisite flavors make it perfect for special occasions or a romantic dinner.
  • Unexpected Twist: This dish takes a familiar dessert and transforms it into a savory masterpiece, surprising and delighting guests with its unique flavor combination.

Ingredients for Crab Brulee Recipe

Ingredients for Crab Brulee Recipe

  • Lump Crab Meat – The sweet, delicate star of this savory dish. Nothing says indulgence like fresh crab! 🦀
  • Heavy Cream – Rich, silky, and essential for creating that creamy, luxurious texture.
  • Egg Yolks – These babies help thicken the custard while giving it that smooth, velvety finish.
  • Parmesan Cheese – Adds a savory, nutty flavor that complements the sweetness of the crab.
  • Garlic – Because a little garlic never hurt anyone, right? Adds a punch of flavor.
  • Chives – Fresh and zesty, these will brighten up the richness of the brulee.
  • Panko Breadcrumbs – For that perfectly crisp topping, because who doesn’t love a little crunch?
  • Salt and Pepper – The classic duo to balance and enhance all the flavors.

How to Make Crab Brulee Recipe 

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Author: Jen Sharpin | So Damn Delish
  • Yield: 4 servings

crab creme brulee recipe

  1. Preheat the Oven: Set your oven to 325°F to get that perfect, gentle heat for baking your brulee. Grease your ramekins with butter or cooking spray and place them in a baking dish.
  2. Prepare the Custard Base: In a medium saucepan, heat the heavy cream over medium heat until it starts to steam, but don’t let it boil! In a separate bowl, whisk together the egg yolks, Parmesan cheese, minced garlic, salt, and pepper.
  3. Temper the Egg Yolks: Slowly pour a ladleful of the hot cream into the egg yolk mixture, whisking constantly to avoid scrambling the eggs. Continue whisking in the rest of the cream until smooth.
  4. Add the Crab: Gently fold in the lump crab meat and fresh chives into the custard mixture. Be careful not to break up the crab too much—you want nice, chunky bites.
  5. Fill the Ramekins: Divide the crab mixture evenly among the ramekins. Place the baking dish in the oven, and carefully pour hot water into the dish, about halfway up the sides of the ramekins. This water bath helps the brulee cook evenly without curdling.
  6. Bake: Bake for 30-35 minutes, or until the custard is set but still slightly jiggly in the center. The edges should be firm, and the tops should just begin to turn golden.
  7. Top with Crunch: Remove the ramekins from the oven and let them cool slightly. Sprinkle a generous layer of panko breadcrumbs over each brulee. For an extra crispy finish, broil for 2-3 minutes until the breadcrumbs are golden and crispy.
  8. Serve and Enjoy: Serve warm with a sprinkle of fresh chives on top for garnish. Dig into that rich, creamy, cheesy crab brulee with a satisfying crunchy top—it’s decadent perfection in a ramekin!

Notes

  • Add a drizzle of truffle oil before serving for an extra touch of luxury.
  • Swap out the Parmesan for Gruyère or sharp cheddar for a different flavor twist.
  • Pair this rich crab brulee with a crisp, fresh salad or toasted baguette slices for a complete meal. 

Nutrition Facts (per serving)

  • Calories: 410
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 16g
  • Cholesterol: 275mg

Pairing Crab Brûlée with Wine

To elevate your crab brûlée experience, consider pairing it with a complementary wine. The right wine can enhance the flavors of the dish and create a truly harmonious pairing. Here are a few suggestions:

  • Sparkling Wine: A dry sparkling wine, such as Champagne or Cava, cuts through the richness of the custard and complements the delicate crab flavor. Its effervescence also adds a refreshing touch.
  • Dry Rosé: A crisp, dry rosé with notes of strawberry and citrus offers a refreshing contrast to the richness of the dish while complementing the crab's sweetness.
  • Sauvignon Blanc: A Sauvignon Blanc with its bright acidity and notes of grapefruit and grassy herbs provides a refreshing counterpoint to the creamy custard and crab.
  • Albariño: This Spanish white wine, with its aromas of citrus and saline notes, pairs beautifully with seafood and enhances the briny notes of the crab.
  • Dry Riesling: A dry Riesling with its subtle sweetness and notes of green apple and pear can complement the sweetness of the crab while balancing the richness of the custard.

When selecting a wine, consider the other elements of your meal as well. If you're serving crab brûlée as part of a larger seafood feast, you may want to choose a wine that pairs well with all the dishes.

The fun doesn't stop with the crab brulee recipe! I've got a whole collection of mouthwatering recipes waiting for you on my homepage So Damn Delish. Come on over and let's get cooking!

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crab brulee recipe

Luxurious Crab Brulee Recipe: Easy and Elegant

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  • Author: SoDamnDelish
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Description

Try this creamy Crab Brulee recipe by So Damn Delish! A rich and savory seafood treat that's easy to make and perfect for impressing guests at dinner.


Ingredients

Scale
  • 1 cup lump crab meat
  • 1 cup heavy cream
  • 4 egg yolks
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh chives, chopped
  • ¼ cup panko breadcrumbs
  • Salt and pepper, to taste

Instructions

  1. Preheat oven to 325°F. Grease ramekins and place them in a baking dish.
  2. Heat heavy cream until steaming. In a bowl, whisk egg yolks, Parmesan, garlic, salt, and pepper.
  3. Slowly whisk in cream to temper the eggs. Fold in crab meat and chives.
  4. Pour the mixture into ramekins, set them in a water bath, and bake for 30-35 minutes.
  5. Top with panko breadcrumbs and broil until golden. Serve warm.
@umamiology.com

Crab Brulee Recipe | Umamiology.com #crabbrulee #cremebrulee 🔥🔥🔥 This Crab Brulee Recipe is the ultimate savory alternative to your classic creme brulee recipe. It features fresh crab meat cooked to sweet perfection, wrapped around the same rich and creamy base of a traditional creme brulee recipe. Try this once, and you’ll never look at creme brulee the same way again. 👁️‍🗨️ umamiology ⤵️ Full Recipe: Link in Bio Or Umamiology.com 🌎 https://umamiology.com/crab-brulee-recipe/

♬ original sound - Umamiology - Umamiology

Notes

  • Add a drizzle of truffle oil before serving for an extra touch of luxury.
  • Swap out the Parmesan for Gruyère or sharp cheddar for a different flavor twist.
  • Pair this rich crab brulee with a crisp, fresh salad or toasted baguette slices for a complete meal. 

Nutrition

  • Calories: 410
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 16g
  • Cholesterol: 275mg

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