Who doesn’t love a good crab rangoon dip, right? Crispy on the outside, creamy on the inside, and loaded with that irresistible crabby goodness. Wowww…
But let’s be real, deep-frying anything at home can be a bit of a hassle (and mess!). That’s why I’ve got the perfect solution for you: Crab Rangoon Dip. It’s like having your favorite Chinese takeout appetizer in a warm, cheesy, dip-able form.
Plus, it’s super easy to make, so you can spend more time enjoying and less time cooking. Trust me, this is going to be your new go-to party dip. Let’s immerse in this crabby delight!
Ingredients Used to Make Crab Rangoon Dip
You won’t need a ton of fancy ingredients for this easy crab rangoon dip recipe. Most of these are probably already in your fridge or pantry.
- 8 oz cream cheese, softened – The creamy foundation.
- 1/2 cup sour cream – Adds a nice tangy note.
- 1/2 cup mayonnaise – For extra creaminess.
- 1 cup crab meat (fresh, canned, or imitation) – The star ingredient.
- 1/2 cup shredded mozzarella cheese – Because cheese makes everything better.
- 1/4 cup chopped green onions – Adds a fresh crunch.
- 1 tbsp soy sauce – Brings that umami flavor.
- 1 tsp Worcestershire sauce – For depth of flavor.
- 1 tsp garlic powder – A little garlic goes a long way.
- Salt and pepper to taste – To balance out the flavors.
What Kind of Crab Should Be Used?
When it comes to making Easy Crab Rangoon Dip, the type of crab you choose can significantly impact the flavor and texture of your dip. Here are some options to consider:
Fresh Crab Meat
- Type: Dungeness, Blue, or King Crab
- Flavor: Sweet and delicate flavor, with a tender texture.
- Notes: Fresh crab meat is the best choice for a premium dip. Just be sure to remove any shells before mixing.
Canned Crab Meat
- Type: Lump or Backfin Crab
- Flavor: Convenient with a slightly milder flavor compared to fresh.
- Notes: Canned crab is a good option if you’re looking for something easy and quick. Rinse and drain it well to remove excess salt.
Frozen Crab Meat
- Type: Comes in various forms, such as lump or claw meat.
- Flavor: Similar to fresh crab, but be sure to thaw it properly before use.
- Notes: Make sure to drain it thoroughly to avoid excess moisture in your dip.
Tips for Choosing Crab
- Quality: Look for high-quality crab meat, regardless of the type. Fresh and canned crab should be from a reputable source.
- Taste Preference: If you love a strong crab flavor, fresh or canned crab will give you the best results. If you’re looking for something more cost-effective, imitation crab can work, but expect a milder taste.
- Texture: Fresh and lump crab meat offers a nice texture that elevates the dip, while imitation crab will be softer.
How to Make Crab Rangoon Dip
Making this crab rangoon dip is as easy as pie. Seriously, if you can mix stuff in a bowl, you’re halfway there!
- Preheat your oven to 350°F (175°C). Get that oven nice and toasty.
- In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth. A hand mixer works great, but elbow grease and a spoon will do the trick too.
- Fold in the crab meat, mozzarella cheese, green onions, soy sauce, Worcestershire sauce, and garlic powder. Mix until everything is well combined.
- Season with salt and pepper to taste. Remember, always taste as you go.
- Transfer the mixture to a baking dish. A 9×9 inch dish works perfectly.
- Bake for 25-30 minutes, or until the dip is hot, bubbly, and slightly golden on top.
- Serve with your favorite dippers. Think chips, crackers, or even veggie sticks.
There you have it! A Crab Rangoon Dip that’s sure to be a hit at your next gathering (besides French Dips With Au Jus). It’s creamy, cheesy, and full of that delicious crab flavor we all love. Plus, it’s easy to make and doesn’t require deep frying. Win-win, right? So go ahead, make this dip, and enjoy the compliments that roll in. Happy dipping!
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 25-30 minutes
- Total Time: 35-40 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 8 servings
This Crab Rangoon Dip is a delightful, creamy, and cheesy twist on the classic Chinese takeout appetizer. It’s quick to make and perfect for both parties and relaxing nights at home!
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup crab meat (fresh, canned, or imitation)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1 tbsp soy sauce
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Fold in the crab meat, mozzarella cheese, green onions, soy sauce, Worcestershire sauce, and garlic powder. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a 9×9 inch baking dish.
- Bake for 25-30 minutes, or until hot and bubbly.
- Serve with chips, crackers, or veggie sticks.
Notes
- Use fresh crab meat if possible for the best flavor, but canned or imitation crab works in a pinch.
- For a fun twist, drizzle a bit of easy crab rangoon dipping sauce over the dip before serving for added flavor.
- Add a splash of hot sauce if you like a little heat.
- For a refreshing twist, serve easy crab rangoon dip cold with fresh veggie sticks or crackers.
Nutrition Facts (per serving)
- Calories: 240
- Sugar: 2g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 60mg
Leftover?
If you have leftover Easy Crab Rangoon Dip, here are some great ideas for using it up:
Crab Rangoon Stuffed Chicken
- How to Use: Stuff chicken breasts with the leftover dip, secure with toothpicks, and bake until cooked through.
- Flavor: This adds a creamy, cheesy crab flavor to your chicken dish!
Crab Dip Pasta
- How to Use: Mix the leftover dip with cooked pasta (like penne or fusilli) and a splash of pasta water. Heat on the stove until warmed through, and serve with a sprinkle of parmesan.
- Flavor: A creamy, seafood pasta that's quick and satisfying..
Crab Dip Omelette
- How to Use: Fold leftover dip into an omelette for a rich breakfast or brunch option.
- Flavor: A savory breakfast packed with flavor that’s sure to impress.
Crab Dip Potatoes
- How to Use: Spoon the dip over baked or roasted potatoes and top with chopped chives or green onions.
- Flavor: A hearty and comforting dish that makes a great side or main.
Crab Dip Nachos
- How to Use: Layer tortilla chips with the dip, jalapeños, and extra cheese, then bake until crispy.
- Flavor: A fun and indulgent way to enjoy your dip, perfect for game day!
Storage Tips
- Refrigerate: Store any leftover dip in an airtight container in the fridge for up to 3-4 days.
- Reheat: Reheat gently in the microwave or in a saucepan over low heat to maintain the creaminess.
These ideas can help you transform your leftover dip into new and exciting dishes while minimizing food waste! Enjoy!
For more easy, cost-effective, and flavorful recipes, head over to So Damn Delish. You’ll find tons of ideas to make your next meal delicious without breaking the bank.
Print
Easy Crab Rangoon Dip Recipe: The Perfect Party Dip!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 8 servings 1x
Description
This Crab Rangoon Dip at sodamndelish is a creamy, and cheesy twist on the classic Chinese takeout appetizer. It's quick to make and perfect for parties.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup crab meat (fresh, canned, or imitation)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped green onions
- 1 tbsp soy sauce
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Fold in the crab meat, mozzarella cheese, green onions, soy sauce, Worcestershire sauce, and garlic powder. Mix well.
- Season with salt and pepper to taste.
- Transfer the mixture to a 9×9 inch baking dish.
- Bake for 25-30 minutes, or until hot and bubbly.
- Serve with chips, crackers, or veggie sticks.
Notes
- Use fresh crab meat if possible for the best flavor, but canned or imitation crab works in a pinch.
- For a fun twist, drizzle a bit of easy crab rangoon dipping sauce over the dip before serving for added flavor.
- Add a splash of hot sauce if you like a little heat.
- For a refreshing twist, serve easy crab rangoon dip cold with fresh veggie sticks or crackers.
Nutrition
- Calories: 240
- Sugar: 2g
- Sodium: 400mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 60mg
