Tangy Dominican Potato Salad

Today, we’re taking your taste buds on a tropical trip to the Dominican Republic 🇩🇴 with a dish that’s bursting with sunshine and zest: Tangy Dominican Potato Salad! 🥔 

This ain’t your plain ol’ picnic potato salad. With a perfect balance of creamy and crunchy textures, plus a kick of citrus that’ll transport you straight to a sun-soaked beach, this recipe is about to become your new go-to crowd-pleaser. 

So grab your apron and let’s get cooking – Dominican style!

Ingredients Used to Make Dominican Potato Salad

Let’s take a look at the ingredients: 

• 4 large potatoes: The base of our salad, boiled to tender perfection.
• 2 large carrots: Add a sweet, crunchy contrast to the soft potatoes.
• 1/2 cup green peas: These little guys add color and a subtle sweetness.
• 3 large eggs: Hard-boiled and chopped, they bring richness and texture.
• 1/2 red onion, finely chopped: Adds a sharp, zesty bite to balance the creaminess.
• 1/2 cup mayonnaise: The creamy dressing that holds it all together.
• 2 tablespoons mustard: For a tangy kick that cuts through the richness.
• 1 tablespoon apple cider vinegar: A splash of acidity to brighten up the flavors.
• Salt and pepper to taste: The essential seasonings to make every bite perfect.
• Chopped parsley (for garnish): Adds a fresh, herbal finish.

How to Make Dominican Potato Salad

Right, now we gonna start cooking:

1. Boil the Potatoes and Carrots: Start by peeling and dicing the potatoes and carrots. Boil them in salted water until tender, about 10-12 minutes. Drain and let cool.
2. Cook the Eggs: Hard-boil the eggs, then peel and chop them into bite-sized pieces.
3. Mix the Salad: In a large bowl, combine the cooled potatoes, carrots, green peas, eggs, and red onion.
4. Prepare the Dressing: In a separate bowl, mix together the mayonnaise, mustard, apple cider vinegar, salt, and pepper.
5. Combine Everything: Pour the dressing over the salad ingredients and gently mix until everything is evenly coated.
6. Garnish and Serve: Transfer the salad to a serving dish, garnish with chopped parsley, and enjoy!

And there it is – your Dominican Potato Salad, ready to be the star of your next meal. It’s creamy, tangy, and bursting with flavor. Whether it’s for a family dinner or a potluck, this salad is sure to be a hit. Enjoy!

Ah, don’t forget Fresh 7 Layer Mexican Salad, it’s also a flavorful salad for your meals. 😉

Quick Salad Recipe

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Author: Jen Sharpin | So Damn Delish
• Yield: 6 servings

Discover how to make a delicious Dominican Potato Salad with this easy recipe. Creamy, tangy, and full of flavor, it’s a dish that will impress at any gathering.

Ingredients:

• 4 large potatoes
• 2 large carrots
• 1/2 cup green peas
• 3 large eggs
• 1/2 red onion, finely chopped
• 1/2 cup mayonnaise
• 2 tablespoons mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Chopped parsley (for garnish)

Instructions:

1. Boil diced potatoes and carrots until tender.
2. Hard-boil eggs, then chop them.
3. In a large bowl, mix potatoes, carrots, peas, eggs, and red onion.
4. Mix mayonnaise, mustard, vinegar, salt, and pepper in a separate bowl.
5. Pour dressing over the salad and toss to coat.
6. Garnish with parsley and serve.

Note:

• For added flavor, you can mix in a little chopped celery or bell pepper. Adjust the mustard and vinegar to suit your taste preferences.

So there you have it, a sneak peek into the delicious world of So Damn Delish. Whether you’re seeking quick weeknight meals, show-stopping desserts, or global culinary adventures, our virtual kitchen is brimming with inspiration