Today, we're taking your taste buds on a tropical trip to the Dominican Republic with a dish that's bursting with sunshine and zest: Tangy Dominican Potato Salad!

This ain't your plain ol' picnic potato salad. With a perfect balance of creamy and crunchy textures, plus a kick of citrus that'll transport you straight to a sun-soaked beach, this recipe is about to become your new go-to crowd-pleaser. 

This beloved dish often showcases a variety of ingredients, making it versatile and customizable. Whether you prefer the classic ensaladilla rusa or want to explore the delightful variations found in the ensalada rusa receta, this potato salad can be tailored to suit your taste buds.

So grab your apron and let's get cooking – Dominican style!

Tips for Perfecting Your Dominican Potato Salad

Creating the perfect Dominican potato salad requires a few key techniques that ensure a creamy texture and balanced flavor. Start by selecting the right potatoes; Yukon Gold or Russet potatoes work best due to their buttery flavor and ability to hold up during cooking. Be sure to boil them until they are just tender, as overcooking can lead to a mushy texture. After draining, allow the potatoes to cool slightly before mixing in the other ingredients. This prevents the mayonnaise from breaking down and helps maintain a fresh, vibrant dish.

Incorporating fresh herbs such as parsley or cilantro can elevate the flavor profile of your ensalada rusa. A squeeze of lime juice adds a delightful zesty kick that balances the richness of the mayonnaise. Experimenting with other ingredients like diced pickles, bell peppers, or even a hint of mustard can add an extra layer of complexity, making your salad uniquely yours.

Ingredients Used to Make Dominican Potato Salad

Let’s take a look at the ingredients: 

• 4 large potatoes: The base of our salad, boiled to tender perfection.
• 2 large carrots: Add a sweet, crunchy contrast to the soft potatoes.
• 1/2 cup green peas: These little guys add color and a subtle sweetness.
• 3 large eggs: Hard-boiled and chopped, they bring richness and texture.
• 1/2 red onion, finely chopped: Adds a sharp, zesty bite to balance the creaminess.
• 1/2 cup mayonnaise: The creamy dressing that holds it all together.
• 2 tablespoons mustard: For a tangy kick that cuts through the richness.
• 1 tablespoon apple cider vinegar: A splash of acidity to brighten up the flavors.
• Salt and pepper to taste: The essential seasonings to make every bite perfect.
• Chopped parsley (for garnish): Adds a fresh, herbal finish.

How to Make Dominican Potato Salad

Right, now we gonna start cooking:

1. Boil the Potatoes and Carrots: Start by peeling and dicing the potatoes and carrots. Boil them in salted water until tender, about 10-12 minutes. Drain and let cool.
2. Cook the Eggs: Hard-boil the eggs, then peel and chop them into bite-sized pieces.
3. Mix the Salad: In a large bowl, combine the cooled potatoes, carrots, green peas, eggs, and red onion.
4. Prepare the Dressing: In a separate bowl, mix together the mayonnaise, mustard, apple cider vinegar, salt, and pepper.
5. Combine Everything: Pour the dressing over the salad ingredients and gently mix until everything is evenly coated.
6. Garnish and Serve: Transfer the salad to a serving dish, garnish with chopped parsley, and enjoy!

And there it is – your Dominican Potato Salad, ready to be the star of your next meal. It’s creamy, tangy, and bursting with flavor. Whether it’s for a family dinner or a potluck, this salad is sure to be a hit. Enjoy!

Ah, don't forget Fresh 7 Layer Mexican Salad, it's also a flavorful salad for your meals.

Quick Salad Recipe

• Preparation Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes
• Author: Jen Sharpin | So Damn Delish
• Yield: 6 servings

Discover how to make a delicious Dominican Potato Salad with this easy recipe. Creamy, tangy, and full of flavor, it’s a dish that will impress at any gathering.

Ingredients:

• 4 large potatoes
• 2 large carrots
• 1/2 cup green peas
• 3 large eggs
• 1/2 red onion, finely chopped
• 1/2 cup mayonnaise
• 2 tablespoons mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Chopped parsley (for garnish)

Instructions:

1. Boil diced potatoes and carrots until tender.
2. Hard-boil eggs, then chop them.
3. In a large bowl, mix potatoes, carrots, peas, eggs, and red onion.
4. Mix mayonnaise, mustard, vinegar, salt, and pepper in a separate bowl.
5. Pour dressing over the salad and toss to coat.
6. Garnish with parsley and serve.

Note:

• For added flavor, you can mix in a little chopped celery or bell pepper. Adjust the mustard and vinegar to suit your taste preferences.

Nutrition Facts (per serving)

• Calories: 250 kcal
• Sugar: 2g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 10mg

Serving Suggestions for Your Ensalada Rusa

Dominican potato salad is a versatile dish that pairs wonderfully with a variety of main courses. It shines as a side dish alongside grilled meats, such as pollo a la brasa (Peruvian rotisserie chicken) or carne asada. Its creamy texture complements the smoky flavors of grilled dishes, making it a perfect addition to any barbecue or picnic spread.

For a complete meal, consider serving your ensalada rusa receta​ with a fresh green salad and a protein of your choice. The combination of textures—from the creamy potatoes to crisp vegetables—will create a satisfying experience for your guests. Additionally, don’t forget to offer some crusty bread or plantain chips on the side, allowing everyone to scoop up the deliciousness of the salad. This way, you create a balanced, hearty meal that’s sure to impress at any gathering.

So there you have it, a sneak peek into the delicious world of So Damn Delish. Whether you're seeking quick weeknight meals, show-stopping desserts, or global culinary adventures, our virtual kitchen is brimming with inspiration!

Dominican Potato Salad: A Creamy, Colorful and Delightful Salad

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Discover how to make a delicious Dominican Potato Salad with So Damn Delish. Creamy, tangy, and full of flavor, it’s a dish that will impress at any gathering.

• Total Time: 30 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 4 large potatoes
• 2 large carrots
• 1/2 cup green peas
• 3 large eggs
• 1/2 red onion, finely chopped
• 1/2 cup mayonnaise
• 2 tablespoons mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Chopped parsley (for garnish)

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Instructions

1. Boil diced potatoes and carrots until tender.
2. Hard-boil eggs, then chop them.
3. In a large bowl, mix potatoes, carrots, peas, eggs, and red onion.
4. Mix mayonnaise, mustard, vinegar, salt, and pepper in a separate bowl.
5. Pour dressing over the salad and toss to coat.
6. Garnish with parsley and serve.

Notes

• For added flavor, you can mix in a little chopped celery or bell pepper. Adjust the mustard and vinegar to suit your taste preferences.

• Author: SoDamnDelish
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Salads and Soup

Nutrition

• Calories: 250 kcal
• Sugar: 2g
• Sodium: 400mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 10mg