If you’re a burger lover like me, chances are the Big Mac holds a special place in your heart. The layers of beef, cheese, and that legendary special sauce – it's iconic! Inspired by the famous recipe, I recreated the Double Big Mac at home, and let me tell you, it’s every bit as satisfying.

Just like when I shared my take on a Copycat Chick-fil-A Sandwich, this homemade Double Big Mac recipe proves you can bring fast-food favorites to your kitchen. With authentic ingredients and easy-to-follow steps, you’ll be savoring every bite in no time.

What Makes the Double Big Mac Special

The Double Big Mac is a special version of the famous Big Mac. It has two patties instead of one. This makes it a bigger burger with more beef and classic toppings.

The Big Mac was first introduced in 1968. It was created by Jim Delligatti, a McDonald's owner in Pittsburgh. He wanted to offer a bigger burger. The Double Big Mac is an even bigger version of this classic.

The main difference is the beef. The Double Big Mac has two patties, while the regular Big Mac has one. It also has lettuce, cheese, pickles, and the famous “secret sauce.”

The Double Big Mac has more calories and fat than the regular Big Mac. It has double big mac calories, with 920 calories and 57 grams of fat. The regular Big Mac has 540 calories and 29 grams of fat. It's a big treat, but a tasty twist for fans of McDonald's burger history.

Essential Ingredients for the Perfect Double Big Mac

If you love the McDonald's Double Big Mac, you might wonder how to make it at home. The secret to its flavor is in the right ingredients. Let's explore what you need to make a homemade Double Big Mac.

• Sesame seed buns: Three per burger (bottom, middle, and top layers).
• Ground beef: Use fresh, seasoned ground beef for juicy patties.
• American cheese: Melts perfectly for that classic fast-food vibe.
• Crisp lettuce: Shredded finely for even distribution.
• Pickles: Thinly sliced for a tangy crunch.
• Diced onions: Adds sharpness to balance the flavors.
• Big Mac special sauce: The key to nailing the iconic taste.

With these ingredients, you're ready to make a homemade Double Big Mac that's just as good as the original.

Mastering the Big Mac Special Sauce at Home

Want the taste of the Big Mac special sauce without going to McDonald's? You can make it at home with just a few ingredients. This guide will help you make your burgers taste like the real deal.

Ingredients for Sauce

• 1/2 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon yellow mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon white vinegar
• 1/4 teaspoon paprika

Instructions

1. Mix: Combine all ingredients in a bowl.
2. Whisk: Stir until smooth and creamy.
3. Taste and Adjust: Add more vinegar or paprika to balance flavors.
4. Store: Keep in an airtight container in the fridge for up to one week.

Now, you can enjoy McDonald's special sauce at home. Use it on burgers or as a dip for fries. It's sure to be a hit in your kitchen.

Step-by-Step Double Big Mac Assembly

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 1 burger
• Cuisine: American
• Method: Pan-frying

Making a double big mac at home is easier than you think. Just follow a few simple steps to make this famous McDonald's burger in your kitchen. Here's how to make a double big mac that will make your taste buds happy.

1. Toast the buns: Lightly toast the bottom, middle, and top buns for added texture.
2. Layer ingredients:

• Start with the bottom bun. Spread a generous layer of special sauce.
• Add shredded lettuce, a slice of cheese, a beef patty, onions, and pickles.
• Place the middle bun on top, and repeat the process: sauce, lettuce, cheese, patty, onions, and pickles.

1. Finish: Top with the final bun. Secure with a skewer if needed to hold the layers together.

With these easy steps, you can make the iconic double big mac at home. Whether you're missing McDonald's or just want to try something new, this burger is a winner. Enjoy!

Nutrition Facts (Per Serving)

• Calories: 920
• Sugar: 8g
• Sodium: 1,200mg
• Fat: 57g
• Saturated Fat: 22g
• Unsaturated Fat: 30g
• Trans Fat: 0.5g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 41g
• Cholesterol: 140mg

Tips for Cooking Restaurant-Quality Burger Patties

Want to make perfect burgers at home? Start by picking the right meat and using the right cooking methods. I've found some secrets to help you make amazing burger patties in your kitchen.

• Meat Selection and Preparation: I use a mix of chunks and brisket for the best flavor and texture. Before shaping, I chill the meat to keep it in shape while cooking.
• Seasoning Secrets: I mix kosher salt, black pepper, and garlic powder for extra flavor. Remember, a little seasoning goes a long way, so don't overdo it.
• Proper Cooking Temperature: I cook at medium-high heat, between 375°F and 400°F. Letting the pan or grill heat up before adding patties helps create a great crust and a juicy center.

Making a Double Big Mac at home is simple, delicious, and surprisingly fun. Whether you’re craving a hearty treat or impressing friends, this recipe delivers. For more fast-food copycat recipes, visit So Damn Delish.

FAQs

Q: What is the calorie count of a Double Big Mac?

A: The Double Big Mac from McDonald's has 730 calories. This is much more than the regular Big Mac's 540 calories.

Q: How does the Double Big Mac differ from the regular Big Mac?

A: The Double Big Mac has two beef patties, while the regular Big Mac has one. This makes the Double Big Mac bigger and more calorie-rich.

Q: What are the key ingredients in a Double Big Mac?

A: A Double Big Mac includes two beef patties, two Big Mac buns, and two slices of American cheese. It also has lettuce, pickles, onions, and the Big Mac special sauce.

Q: How can I make the Big Mac special sauce at home?

A: To make the Big Mac special sauce at home, you need mayonnaise, sweet pickle relish, and yellow mustard. Add white vinegar, garlic powder, onion powder, and paprika. Mix until it tastes right.

Q: What's the best way to cook the burger patties for a Double Big Mac?

A: Use fresh beef for the patties. Season it well with salt and pepper. Cook over high heat for a sear on the outside and juiciness inside.

Double Big Mac with Sauce: Homemade McDonald's Burger

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Learn how to recreate the iconic double big mac with authentic ingredients and sauce. Get tips for building this McDonald's-style burger at So Damn Delish.

• Total Time: 25 minutes
• Yield: 1 burger 1x

Ingredients

Scale 1x2x3x

• 1/2 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon yellow mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon white vinegar
• 1/4 teaspoon paprika

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Instructions

1. Mix: Combine all ingredients in a bowl.
2. Whisk: Stir until smooth and creamy.
3. Taste and Adjust: Add more vinegar or paprika to balance flavors.
4. Store: Keep in an airtight container in the fridge for up to one week.

Notes

• Meat Selection and Preparation: I use a mix of chunks and brisket for the best flavor and texture. Before shaping, I chill the meat to keep it in shape while cooking.
• Seasoning Secrets: I mix kosher salt, black pepper, and garlic powder for extra flavor. Remember, a little seasoning goes a long way, so don't overdo it.
• Proper Cooking Temperature: I cook at medium-high heat, between 375°F and 400°F. Letting the pan or grill heat up before adding patties helps create a great crust and a juicy center.

• Author: SoDamnDelish
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Ethnic
• Method: Pan-frying
• Cuisine: American

Nutrition

• Calories: 920
• Sugar: 8g
• Sodium: 1,200mg
• Fat: 57g
• Saturated Fat: 22g
• Unsaturated Fat: 30g
• Trans Fat: 0.5g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 41g
• Cholesterol: 140mg