This is a terrific, simple baked chicken drumsticks dish that you can throw in the oven fast. A three-ingredient seasoning provides excellent flavor and color. Meanwhile, a sprinkle of baking powder is the key to achieving a nice crispy exterior.
I frequently prepare this simple chicken drumstick in the oven. It has the winning combo of being both easy and tasty! How long does it take to make baked chicken legs? Simply cover the drumsticks in a combination of olive oil and spices before baking for around 50 minutes. So juicy!
Anyone with children knows that they enjoy drumsticks, and when they do, the adults frequently find themselves eating it again and over again.
One more delicious recipe for you: Corn Baby
Suitable Side Dishes
- Mashed Potatoes: The creamy texture of mashed potatoes complements the crispy chicken drumsticks, making the meal more hearty and satisfying.
- Green Salad: A light green salad with cherry tomatoes and vinaigrette adds a refreshing balance to the rich flavors of the drumsticks.
- Grilled Corn: A quick and flavorful side dish that pairs well with the baked chicken, especially when seasoned with butter and spices.
- BBQ Sauce or Chicken Dipping Sauce: For extra flavor, serve with sweet or tangy sauces like BBQ sauce or honey mustard to enhance the taste of the crispy drumsticks.
Ingredients Used to Make Baked Chicken Drumsticks
- 8 chicken drumsticks – skin-on, 4 ounces each, about 2 pounds total weight.
- 2 tablespoons olive oil – extra-virgin.
- 1 teaspoon Diamond Crystal kosher salt – or ½ teaspoon of any other salt.
- ½ teaspoon black pepper.
- 1 teaspoon garlic powder.
- 1 teaspoon onion powder.
- 1 teaspoon smoked paprika.
- ¼ teaspoon cayenne pepper.
How to Make Baked Chicken Drumsticks
- Preheat the oven to 200°C/390°F (180°C fan-forced). Line a tray with foil and lay a rack on it.
- Combine the seasoning ingredients in a small basin.
- Toss the drumsticks with olive oil. Stretch and pull the skin off each drumstick to cover as much meat as possible.
- Coat a drumstick with seasoning and brush off any excess. Place on a rack. Repeat with the remaining drumsticks.
- Spray the legs liberally with oil.
- Bake chicken drumsticks in oven for 30 minutes, flipping the tray halfway through. Bake for another 15 minutes at 220°C / 430°F (200°C fan) or until the skin is crispy. Enjoy!
- These oven roasted chicken drumsticks are a flavorful, crispy dinner option that’s simple to prepare. Ideal for busy nights when you want a tasty, fuss-free meal the whole family will enjoy.
What To Serve With Baked Chicken Drumsticks?
Here are some great side dishes to serve with baked chicken drumsticks:
- Roasted Vegetables – Carrots, zucchini, or Brussels sprouts.
- Mashed Potatoes – Creamy and comforting.
- Coleslaw – Adds a crunchy, tangy contrast.
- Rice Pilaf – Light and flavorful.
- Garlic Bread – A classic, savory side.
- Caesar Salad – Fresh and crisp to balance the richness.
- Mac and Cheese – Creamy, cheesy goodness.
Quick Cooking Recipe
- Preparation Time: 10 mins
- Cooking Time: 35-40 minutes
- Inactive Time: 5 minutes (resting after baking)
- Total Time: 50-55 minutes
Author: Jen Sharpin | So Damn Delish
Yield: 6 servings
Ingredients
- 1 kg chicken drumsticks.
- 2 tbsp olive oil.
- 1 tbsp ground cumin.
- 1 tbsp smoked paprika.
- 2 tsp dried oregano.
- 2 tsp garlic granules.
- 1 tsp ground black pepper.
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Pat chicken drumsticks dry with a paper towel.
- In a bowl, mix olive oil, garlic powder, paprika, salt, pepper, and thyme.
- Toss drumsticks in the seasoning mixture until well-coated.
- Place drumsticks on the baking sheet and bake for 35-40 minutes, turning halfway through.
- Let rest for 5 minutes before serving.
Notes
- Substitute for spices: Garlic powder – More onion powder. Onion powder – More garlic powder. Smoked paprika is more ordinary/sweet paprika.
- Not to be confused with baking soda/ bi-carb, which is similar to triple strength baking powder and does not taste good!
- You may also use chicken wings (same cook time and temperature) or skin-on, bone-in thighs (bake 35 minutes at 200°C/390°F (180°C fan), then 15 minutes at the higher temperature, as directed).
Nutritional Facts (Per Serving)
- Calories: 200
- Sugar: 1g
- Sodium: 420mg
- Total Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 23g
- Cholesterol: 85mg
Check out more delicious and easy-to-follow recipes at So Damn Delish for all your cooking inspiration! Explore mouth-watering dishes for every occasion.
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Baked Chicken Drumsticks in a Easy and Crispy Recipe
Enjoy this easy baked chicken drumsticks recipe from So Damn Delish! Perfectly seasoned, oven-baked chicken that's juicy inside with a golden, crispy skin.
- Total Time: 50-55 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 1 kg chicken drumsticks.
- 2 tbsp olive oil.
- 1 tbsp ground cumin.
- 1 tbsp smoked paprika.
- 2 tsp dried oregano.
- 2 tsp garlic granules.
- 1 tsp ground black pepper.
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Pat chicken drumsticks dry with a paper towel.
- In a bowl, mix olive oil, garlic powder, paprika, salt, pepper, and thyme.
- Toss drumsticks in the seasoning mixture until well-coated.
- Place drumsticks on the baking sheet and bake for 35-40 minutes, turning halfway through.
- Let rest for 5 minutes before serving.
Notes
- Substitute for spices: Garlic powder – More onion powder. Onion powder – More garlic powder. Smoked paprika is more ordinary/sweet paprika.
- Not to be confused with baking soda/ bi-carb, which is similar to triple strength baking powder and does not taste good!
- You may also use chicken wings (same cook time and temperature) or skin-on, bone-in thighs (bake 35 minutes at 200°C/390°F (180°C fan), then 15 minutes at the higher temperature, as directed).
- Prep Time: 10 minutes
- Inactive Time: 5 minutes (resting after baking)
- Cook Time: 35-40 minutes
- Category: Meat & Chicken
Nutrition
- Calories: 200
- Sugar: 1g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 23g
- Cholesterol: 85mg
