Easy sheet pan nachos….
Mmmmmmm….that’s all I can really say. Ha! These are so delicious I made them twice last week. Not only are they delish they are really easy to make, and easy may even be an overstatement here, my friends.
We’re talking taco-seasoned ground beef, cooked and crumbled, topped with freshly grated sharp cheddar cheese baked to perfection all on one sheet pan right in your oven.
When you’re done baking them you can top them with as many optional toppings that your little heart (and mouth) desires. We L-O-V-E toppings on our nachos so we topped ours with freshly chopped cilantro, sour cream, sliced jalapeño, sliced olives, diced red onion, and diced roma tomatoes.
And our sheet pan nachos were OUT.OF.THIS.WORLD.
You can make these for an appetizer for a crowd or for an easy and quick dinner for the entire family. That’s what’s so cool about these nachos. They’d be great for a party or just great for dinner. You’re choice. 😉
P/s: Other delicious nachos recipes: Fajita Nachos with Grilled Chicken and Carne Asada Nachos
INGREDIENTS USED TO MAKE EASY SHEET PAN NACHOS RECIPE
- 1lb ground beef
- 1/2 cup water
- 1 (1.25 ounce) package taco seasoning
- 8 oz sharp cheddar cheese, grated
- 1 bag tortilla chips
- Optional toppings: fresh cilantro, jalapeno, roma tomatoes, sliced black olives, diced red onion, and sour cream
STEPS TO MAKING THIS EASY SHEET PAN NACHOS
- Brown the ground beef in a skillet, crumbling it as it cooks, for 5-6 minutes, or until no longer pink. Drain excess grease. Add taco seasoning packet and water. Bring to slight boil, turn heat down and simmer until all water is absorbed, about 3-5 minutes.
- On a prepared baking sheet, spread tortilla chips onto pan. Top with cooked ground beef and grated cheese. Bake at 400 degrees for 5-6 minutes.
- Top with all optional toppings of your choice. Serve!
Mmmmmm….
Easy sheet pan nachos will hit the spot.
Make for an app for a crowd or as a main dish for the fam.
Nachos are awesome sauce.
Explanation of the Dish Name
Easy Sheet Pan Nachos are a crowd-pleasing dish that’s simple to prepare and perfect for sharing. The name comes from the method of layering tortilla chips on a sheet pan, topping them with cheese, meats, and other ingredients, then baking them until everything is melted and delicious. The “easy” part refers to how quickly and effortlessly this dish can come together, making it an ideal option for casual gatherings, game days, or quick family dinners.
Perfect Side Dishes
To round out your nachos and create a full meal, consider these side dishes:
- Guacamole: Creamy avocado pairs beautifully with the crispy nachos.
- Mexican Rice: A hearty side that complements the nachos' bold flavors.
- Refried Beans: Adds extra protein and texture, perfect for dipping or as an additional topping.
- Salsa and Sour Cream: Serve alongside for an extra burst of flavor and creaminess.
Tips for Quicker Preparation
- Pre-shredded Cheese: Save time by using pre-shredded cheese blends, making it easier to sprinkle across the nachos.
- Pre-cooked Proteins: Use pre-cooked chicken, beef, or even canned beans to speed up the process. You can season them quickly and have them ready in minutes.
- Ready-made Salsa: Store-bought salsa saves time without compromising flavor. Just open, serve, and enjoy.
- Line the Sheet Pan: For easy cleanup, line your sheet pan with aluminum foil or parchment paper before layering your nachos. This also helps avoid sticking.
QUICK COOKING RECIPE
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Inactive Time: 5 minutes (for cooling if needed)
- Total Time: 20 minutes
Author: Jen Sharpin | So Damn Delish
Yield: 8-10 servings
These easy pan sheet nachos are great as an appetizer for a crowd or for a quick and easy dinner!
INGREDIENTS
- 1lb ground beef
- 1/2 cup water
- 1 (1.25 ounce) package taco seasoning
- 8 oz sharp cheddar cheese, grated
- 1 bag tortilla chips
OPTIONAL TOPPINGS
- Fresh cilantro, chopped
- 1 jalapeno, sliced
- 3 roma tomatoes, diced
- 1 (2.25oz) can sliced black olives
- 1/3 cup red onion, diced
- Sour cream
INSTRUCTIONS
- Preheat oven to 400 degrees. Line a baking sheet with a silicone baking mat or foil.
- In a large skillet, brown ground beef, over medium-high heat, crumbling the beef as it cooks, about 5-6 minutes, or until no longer pink. Drain fat from skillet.
- Add taco seasoning packet and 1/2 cup water to skillet. Bring to a slight boil. Turn skillet down to medium-low and simmer until all water is absorbed, about 3-5 minutes. Stir meat.
- Place tortilla chips on prepared baking sheet. Top with seasoned ground beef and cheese. Bake in oven until cheese is melted through, about 5-6 minutes.
- Serve immediately topped with fresh toppings of your choice.
- Craving more tasty recipes and cooking inspiration? Check out So Damn Delish for a wide range of easy-to-follow, delicious dishes that will elevate your everyday meals.
Nutrient Facts Per Serving
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 750 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 5 g
- Protein: 12 g
- Cholesterol: 30 mg
For a treasure trove of mouthwatering and effortless recipes that will wow your family and friends, head over to So Damn Delish! Dive into my site to uncover your next culinary adventure and learn how to transform everyday cooking into a delightful experience!
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Easy Sheet Pan Nachos: Perfect for Game Day or Any Gathering
These easy sheet pan nachos are great as an appetizer for a crowd or for a quick and easy dinner! Cooking it is not difficult at all, try with So Damn Delish!
- Total Time: 20 minutes
- Yield: 8-10 servings 1x
Ingredients
- 1lb ground beef
- 1/2 cup water
- 1 (1.25 ounce) package taco seasoning
- 8 oz sharp cheddar cheese, grated
- 1 bag tortilla chips
OPTIONAL TOPPINGS
- Fresh cilantro, chopped
- 1 jalapeno, sliced
- 3 roma tomatoes, diced
- 1 (2.25oz) can sliced black olives
- 1/3 cup red onion, diced
- Sour cream
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with a silicone baking mat or foil.
- In a large skillet, brown ground beef, over medium-high heat, crumbling the beef as it cooks, about 5-6 minutes, or until no longer pink. Drain fat from skillet.
- Add taco seasoning packet and 1/2 cup water to skillet. Bring to a slight boil. Turn skillet down to medium-low and simmer until all water is absorbed, about 3-5 minutes. Stir meat.
- Place tortilla chips on prepared baking sheet. Top with seasoned ground beef and cheese. Bake in oven until cheese is melted through, about 5-6 minutes.
- Serve immediately topped with fresh toppings of your choice.
- Craving more tasty recipes and cooking inspiration? Check out So Damn Delish for a wide range of easy-to-follow, delicious dishes that will elevate your everyday meals.
Notes
- Pre-shredded Cheese: Save time by using pre-shredded cheese blends, making it easier to sprinkle across the nachos.
- Pre-cooked Proteins: Use pre-cooked chicken, beef, or even canned beans to speed up the process. You can season them quickly and have them ready in minutes.
- Ready-made Salsa: Store-bought salsa saves time without compromising flavor. Just open, serve, and enjoy.
Line the Sheet Pan: For easy cleanup, line your sheet pan with aluminum foil or parchment paper before layering your nachos. This also helps avoid sticking.
- Prep Time: 15 minutes
- Inactive Time: 5 minutes (for cooling if needed)
- Cook Time: 10 minutes
- Category: Main Dishes / Entrees
Nutrition
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
