You know those moments in life that are pure magic? For me, it often happens in the kitchen, rocking out to my favorite playlist, the sun is streaming through the window, surrounded by the aromas of freshly baked goods.🎶🍰 It was during one of those kitchen jam sessions that I stumbled upon the delightful recipe for custard rice pudding.
Let me tell you, the first time I baked it, my kids transformed into tiny sous chefs, throwing in extra zest and taste-testing the batter with all the enthusiasm of little food critics! 🤭 We ended up with flour on the ceiling (don’t ask how) and a kitchen that looked like a tornado had passed through…
…But as the cake rose in the oven, filling the house with an irresistible aroma, we all knew we were creating something special together. And that’s the beauty of baking—it’s not just about the end product; it’s the laughter, the mess, and the memories we create along the way!
So, if you’re ready to indulge in a sweet treat that’s as fun to make as it is to eat, grab your mixing bowls, and let’s dive into the scrumptious world of baked custard rice pudding!
Table of Contents
ToggleCustard Rice Pudding History
The history of custard rice pudding is a delightful blend of culinary evolution and regional influence, though it doesn’t have a deeply documented past like some classic desserts.
- Citrus Roots: Recipe baked rice pudding draws inspiration from various citrus-infused desserts that have been popular in Mediterranean and tropical regions. The use of lemon zest, a hallmark of rice custard, reflects the long-standing tradition of incorporating citrus into sweet dishes, particularly in countries where these fruits thrive.
- Culinary Adaptation: The cake may have evolved as home bakers began experimenting with flavors and ingredients. Over time, families adapted the basic cake recipes to include local ingredients, resulting in the creation of unique variations, like custard and rice pudding, that combine sweetness with a refreshing zest.
- Contemporary Popularity: In recent years, baked rice pudding using cooked rice has gained traction, particularly on social media and cooking blogs, where homebakers share their unique takes on the recipe. Its easy preparation and delightful flavor have made it a favorite for family gatherings, celebrations, and casual get-togethers.
- Cultural Significance: As with many desserts, egg custard rice pudding often carries sentimental value. Many families pass down their own recipes and baking tips, connecting generations through the shared joy of baking and enjoying this flavorful treat.
Ingredients Used to Make Egg Custard Rice Pudding
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Zest of 1 lemon (for that zesty kick)
- Pinch of salt
Can you use leftover rice to make rice pudding?
Absolutely, you can use leftover rice to make rice pudding! It's a fantastic way to give new life to your leftover rice, and it can make the process even quicker
How to Make Custard Rice Pudding
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This is crucial for baking perfection!
- Mix It Up: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. It’s a workout for your arms, but oh-so-worth it! Add in the eggs, one at a time, ensuring they’re fully incorporated.
- Add the Goodness: Stir in the milk, vanilla extract, and lemon zest. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Remember, don’t overmix—keep that cake tender!
- Bake to Perfection: Pour the batter into a greased cake pan and pop it into the preheated oven. Bake for 25-30 minutes or until a toothpick comes out clean. While it’s baking, you might want to clean up that flour explosion—you know, just a suggestion! 😜
- Cool and Enjoy: Let the cake cool for about 10 minutes before transferring it to a wire rack. And voilà! Your egg custard rice pudding is ready to be devoured.
So there you have it, folks! The custard rice pudding is a delightful treat that’ll brighten your day. Enjoy every bite, and remember: life is too short not to indulge in sweet, sweet goodness! 🍰
Quick Cooking Recipe
- Preparation Time: 10 minutes
- Cooking Time: 30 minutes
- Inactive Time: 10 minutes
- Total Time: 50 minutes
- Author: Jen Sharpin | So Damn Delish
- Yield: 6 servings
Meta Description: Discover how to make creamy custard rice pudding with this quick and easy recipe! Perfect for a comforting dessert any time of the year.
Ingredients
- 1 cup Arborio rice (or any short-grain rice)
- 4 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large egg yolks
- Cinnamon and nutmeg for garnish
Instructions
- In a large saucepan, combine rice, milk, and salt. Bring to a gentle boil, then reduce heat and cover. Simmer for about 20 minutes until rice is tender.
- In a separate bowl, whisk egg yolks, sugar, and vanilla until creamy. Gradually add heavy cream.
- Slowly pour custard mixture into rice, stirring constantly over low heat until thickened (5-10 minutes).
- Serve warm or chilled, garnished with cinnamon and nutmeg.
Notes
- Feel free to experiment with flavors—add a splash of almond extract or some raisins for a twist!
- This pudding can be stored in the fridge for up to three days, but good luck keeping it around that long!
Want to dive into more delicious recipes? Check out So Damn Delish for more tasty adventures in the kitchen!
Nutrition Facts (Per Serving):
- Calories: 260
- Total Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 80mg
- Sodium: 160mg
- Total Carbohydrates: 34g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 4g
If you’re in the mood for something savory after indulging in this creamy dessert, check out our delicious Maggiano's Chicken Piccata. It’s the perfect balance to your sweet treat and will surely impress at any dinner table!
Want to immerse in more delicious custard rice pudding recipes? Check out So Damn Delish for the best custard rice pudding recipe and more tasty adventures in the kitchen!
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Egg Custard Rice Pudding, Meet Your New Obsession!
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Experience the joy of baking with custard rice pudding, a delightful blend of sweet and zesty flavors that'll brighten your day! Full recipe on So Damn Delish!
- Total Time: 55 mins
- Yield: 6 servings 1x
Ingredients
- 1 cup Arborio rice (or any short-grain rice)
- 4 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 large egg yolks
- Cinnamon and nutmeg for garnish
Instructions
- In a large saucepan, combine rice, milk, and salt. Bring to a gentle boil, then reduce heat and cover. Simmer for about 20 minutes until rice is tender.
- In a separate bowl, whisk egg yolks, sugar, and vanilla until creamy. Gradually add heavy cream.
- Slowly pour custard mixture into rice, stirring constantly over low heat until thickened (5-10 minutes).
- Serve warm or chilled, garnished with cinnamon and nutmeg.
Notes
- Feel free to experiment with flavors—add a splash of almond extract or some raisins for a twist!
- This pudding can be stored in the fridge for up to three days, but good luck keeping it around that long!
- Author: SoDamnDelish
- Prep Time: 10 mins
- Cook Time: 45 mins
- Category: Sweets
Nutrition
- Calories: 260
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg